The first pizza that came into existence was a modest dish consisting of tortillas, tomato sauce and olive oil. It was food for the poor, which was convenient to eat right on the street. However, times passed, traditions changed, and today pizza is a delicious treat for everyone, regardless of profession, income level or country of residence. The range of fillings over the years has also expanded greatly. Probably, there are no such tastes and combinations that would not have been embodied in this dish. One of the most interesting is Hawaiian pizza, the recipe of which you will learn from this article.
The evolution of pizza: from Margarita to Hawaiian
The first transformation of the pizza topping took place at the royal table, when Mozzarella cheese was added to it at the special request of Queen Margarita. It was in honor of her that one of the most popular pizzas in the world was named. In the future, the dish changed, spreading around the world and adopting the features of national cuisines of different countries. Somewhere, minced meat was used to make it, somewhere seafood, some added a lot of vegetables to it, while others combined several types of meat in one recipe. What is the difference between Hawaiian pizza? Her recipe has a twist, which is pineapple. It was this ingredient that gave the name to the dish. The combination of components in it is not quite ordinary, but very subtle.
The secret to making Hawaiian pizza
This dish is not always prepared the same, but the most common option is Hawaiian pizza with chicken. Its recipe is very popular in America, as well as in Canada, Sweden and Australia. Juicy sweet and sour pineapple and tender chicken meat perfectly combine and complement each other's tastes. For its preparation, other ingredients are used, but first things first.
What does pizza start with or do the dough
And we will start with the basics, that is, with the pizza dough. To do this, dilute in warm water (half a cup) a teaspoon of dried yeast with the same amount of sugar. Stir for 10 minutes until foam appears on the surface. Then you can knead the dough by adding a third of a teaspoon of salt, a tablespoon of olive oil and 200 grams of sifted wheat flour. Now the dough should stand and rest for 30 minutes. And we will do the stuffing.
We conjure over the filling
In different countries (and even different families) their own Hawaiian pizza is being prepared. Its recipe can vary significantly depending on the preferences of those who make it. We will use the following ingredients for the filling: chicken (boiled and thinly sliced), fresh or canned pineapples (sliced in small slices), mushrooms (champignons or others, to your taste), as well as Parmesan cheese and greens.
The final stage: we collect pizza
When the dough comes up, you can start cooking pizza. Roll out a thin cake (if possible, you can stretch it by hand) and put on a round baking sheet (or a special form for pizza) greased with vegetable oil . Lubricate the base with tomato paste, spread the pieces of chicken and pineapple, sprinkle with chopped herbs and salt, if necessary. Press the filling lightly with your hands. Then add finely chopped mushrooms and sprinkle with grated cheese. We put the baking sheet in the oven preheated to 200 degrees and bake for 20 minutes until rosy. Hawaiian pizza with chicken ready. Her taste, like aroma and appearance, will not leave anyone indifferent.
Other Hawaiian Pizza Options
Above was suggested the most common version of a popular dish. However, he is not the only one. Often, a slightly different filling composition of Hawaiian pizza is prepared. Her recipe includes bacon instead of chicken, which is combined with pineapples, Mozzarella cheese and onions. Sometimes ham is used for its preparation, and sesame and other minor components are also added. Everyone fantasizes as he can. Choose the option you like or create your own. Enjoy your meal.