Do you know how to make a plum cake ? If not, we recommend that you read the contents of the article. We offer you recipes for delicious cakes, the main ingredient of which is plum. Choose any option you like. We wish you culinary success!
Sponge cake with plums
Grocery set:
- sugar - 150 g;
- 4 eggs;
- 100 g flour (preferably premium);
- vanilla sugar - a bag.
On cream:
- 1 tbsp. l gelatin;
- sugar - 2-3 tbsp. l .;
- 400 g of fresh sour cream.
To the filling:
- a little bit of cinnamon, cloves;
- sugar - 2 tbsp. l .;
- ripe plums - 400 g.
Cooking Instructions
Step number 1. Gently break the eggs into a bowl. We need to separate the whites and yolks. It is better to distribute them on different plates. Rub the yolks with 75 g of sugar. Beat the whites with a mixer, setting a low speed. Without turning off the device, add the remaining sugar to the mass. The whipping speed can be increased.
Step number 2. What are the next steps? 1/3 of the proteins are added to the dishes with the yolks. Sift the flour a couple of times. Pour it to the yolks. Mix well. Add the remaining proteins. Mix again. We made a dough, from which we will make a cake with plums.
Step number 3. We take a baking dish, the bottom of which is greased with oil and sprinkled with flour. We fill the 2/3 capacity with dough.
Step No. 4. Preheat the oven by setting the temperature to 180 ° C. We send the future pie into it. We note 30-35 minutes. Ready sponge cake must be carefully removed their form and cool.
Step number 5. We proceed to decorate the dessert. We wash the plums with tap water. We remove the bones. Cut the fruit into halves. Put in a small pan. We fall asleep with sugar (2 tbsp. L.), Cinnamon (on the tip of a knife) and cloves (ground). We put the pan along with the contents on the stove. We extinguish the fruits by setting a minimum fire. This process will take 10-15 minutes. The resulting syrup should be poured into a bowl and cool.
Step number 6. In a separate plate we combine sour cream and 2-3 tbsp. l Sahara. Whip these ingredients. We also need to dissolve the gelatin in a water bath. Add it to a plate of sour cream and sugar.
Step No. 7. We cut the previously prepared biscuit into 2 parts. The bottom cake is thoroughly coated with plum syrup. We spread halves of fruits on top (2/3 of the total). Pour 2/3 of the cream. Put the second cake. We coat it with the remaining cream. Decorate with halves of plums. It turns out very elegantly and appetizingly. Before serving, the plum cake should be left in the refrigerator for 1 hour.
Multicooker Recipe
Ingredients:
- wheat flour - a glass;
- 200-250 g of plum jam;
- vanilla sugar - a bag;
- eggs - 3 pcs.;
- a piece of butter;
- sugar is a glass.
For chocolate:
- cocoa powder - 4 tbsp. l .;
- 100 ml of water;
- 60 g of oil;
- sugar - 4 tbsp. l
Cooking
1. Let's start with the eggs. Break them into a bowl. Pour two types of sugar there - vanilla and regular. Beat all these ingredients with a mixer, setting the maximum speed. The process will take about 6 minutes. During this time, the mass should increase significantly in volume.
2. Add flour to the egg-sugar mixture. Mix with a spoon.
3. Turn on the slow cooker. The bottom of the bowl must be greased with oil to avoid burning products. Pour half the dough. Put a few jam plums on top. Top up the remaining dough. Spread the plums again.
4. Run the “Baking” mode. Our plum cake will be cooked for 65 minutes with the lid closed.
5. Now we need to make chocolate. In the stewpan we combine the indicated amount of sugar, butter, water and cocoa. We put on the stove. We are waiting for the moment of boiling. Then we cook the chocolate, setting the fire to the minimum value.
6. When the cake is ready, we take it out of the slow cooker and turn it upside down. Lubricate with chocolate. Let the dessert cool. Then you can invite the household to tea.
Cake with plum without baking
Required Products:
- 200 ml cream (20% fat);
- 2 tbsp. l gelatin;
- sugar - 220 g;
- 0.4 kg of cottage cheese;
- grape juice (red) - a glass;
- 700 g ripe plums;
- bar of dark chocolate;
- 100 g of corn flakes.
Cooking
1. Melt the chocolate in a water bath. We shift into a glass cup. Add the flakes. Mix.
2. The resulting mass is sent to a split mold. The bottom and sides need to be covered with baking paper. Smooth the cereal with chocolate. We put the form along with the contents on the middle shelf of the refrigerator. Leave for a couple of hours.
3. Pour gelatin into a plate. Pour it with grape juice. It will take about 2-3 tbsp. l a drink.
4. Plums are washed with water and weed out. We divide the fruits into halves.
5. Put plums in the pan. Pour the remains of grape juice. Add sugar. Cook it all by setting a slow fire. The process will end when the plums become soft.
6. The fruit-sugar mixture must be cooled. Then we send it to the blender for subsequent grinding. Add gelatin to the resulting puree. Again, beat the mass with a blender.
7. Combine the cottage cheese with cream. Put them in a blender. Beat well. Add 2/3 of the plum mass. Press the Start button on the blender again.
8. Return to the plate with cereal and chocolate. We get it out of the refrigerator. We spread the curd-plum mass. Level with a spoon. Pour 1/3 of the plum mass from above. We take a fork in our hand and make stains on the surface of the future cake. We remove the glass plate in the refrigerator. It remains to wait for the ingredients to set completely and serve dessert to the table. Enjoy your meal!
Finally
The article presented recipes for delicious cakes with plums. Thanks to detailed instructions, even a novice hostess can easily cope with the task of preparing a delicious dessert for the whole family.