String beans in a slow cooker are quick and easy. Today we will present two different cooking options that require a minimum of products and time.
Green beans: recipes in a slow cooker
It is worth noting that such a useful product can be used to create a delicious full meal, and to prepare a side dish for any goulash, meat, etc.
How to make a tasty dish without using a meat product?
For such a dinner we will need:
- green beans (fresh) - 500 g;
- walnuts - 120 g;
- parsley, basil and dill (fresh) - in a small bunch;
- salt and any other aromatic spices - to taste and desire;
- thick sour cream - 120 g;
- fresh garlic - 4 cloves;
- drinking water - 200 ml.
Cooking process
Green beans in a slow cooker are cooked in about half an hour. To do this, fresh bean product must be washed well, cut off the ends, chopped coarsely and put into a kitchen appliance, seasoned with spices and pouring ordinary drinking water. In this composition, products should be stewed in the appropriate mode for about 20 minutes. At the same time, you can create fragrant sauce. To do this, chop walnuts, crush the cloves of garlic in them, add chopped herbs and add thick sour cream. Having mixed all the components, they must be laid out in a slow cooker and kept in the same program for another 10 minutes. During this time, the beans are fully cooked, having absorbed all the flavors of nut sauce.
How to file?
Most people serve such a simple but healthy dish as a side dish for fried birds or goulash with gravy.
String beans in a slow cooker with chicken
For such a hearty and delicious lunch, we need:
- chicken breast - 300 g;
- fat sour cream - 245 g;
- frozen green beans - 400 g;
- white onion - 1 head;
- medium-sized carrots - 2 pcs.;
- small salt, allspice and other spices - add to taste;
- refined vegetable oil - for frying products.
Food processing
Before preparing such a dish, it is necessary to process each component well. To do this, wash the chicken breasts, separate the meat from the skin and bones, and then chop into medium-sized cubes. You should also cut onions and carrots.
Heat treatment
Frozen green beans in a slow cooker cooks a little longer. In addition, due to the inclusion of a meat product, the cooking time of this dish increases by about 20-26 minutes than in the previous recipe. Thus, it is necessary to put the chicken fillet in the bowl of the device, season it with vegetable oil and fry with onions in baking mode until the first blush appears. After that, carrots, frozen green beans, as well as sour cream and aromatic spices are required to be added to the ingredients. All products should be mixed and cooked in the “Stew” program for 45 minutes. At the same time, opening the multicooker lid is highly not recommended.
How to present to the table?
String beans in a slow cooker, together with the meat component, are very tasty, hearty and aromatic. After the specified time has passed, the dish should be mixed well, laid out on shallow plates and presented to the guests hot together with greens and a salad of raw vegetables. Despite the fact that this dinner includes meat, it still turns out not so heavy for the stomach, as, for example, using potatoes or rice.
Helpful advice
It is worth noting that green beans can be used not only for second courses, but also add it to the soup. But before that, it is advisable to fry the bean product in vegetable oil along with carrots and onions.