Mushroom paste is a fragrant and tasty dish. It is prepared very easily and goes well with different products.
Mushroom Mushroom Pate
If you want to please loved ones with an original snack, then be sure to use our recipe.
Ingredients:
- Champignons - 500 grams.
- Onions - three pieces.
- Two chicken eggs.
- Two processed cheese cakes.
- Salt.
- Vegetable oil.
- Mayonnaise.
How to cook mushroom paste:
- Process the champignons, cut each into several pieces and chop with a blender.
- Peel the onion, cut into quarters, and then chop finely.
- Fry the prepared foods in hot oil.
- When the excess liquid evaporates, the mushrooms need to be salt and add spices to them.
- Grate boiled eggs and cream cheese.
- Combine the products and season them with mayonnaise.
Ready paste can be used as a filling for sandwiches or tartlets.
Mushroom paste with zucchini
The wonderful taste of this dish will not leave indifferent even the most severe critic.
For him we will need these products:
- Zucchini - 200 grams.
- Champignons - 200 grams.
- One large onion.
- One medium-sized carrot.
- Curd cream cheese (with mushroom flavor) - 50 grams.
- Garlic - four cloves.
- Soy sauce - two tablespoons.
- Vegetable oil.
How to make mushroom pate? You can find the recipe here:
- Peel the zucchini, remove all the seeds, and then grate the pulp.
- Cut the onions smaller and fry in vegetable oil. When browned, add grated carrots and finely chopped champignons to it.
- Pour soy sauce into the pan and add spices to taste.
- After a few minutes, put zucchini to the products (do not forget to squeeze out excess moisture first).
- Stew vegetables and mushrooms for another five or seven minutes.
- Transfer the finished products to the blender bowl and chop them until smooth.
- Mix the paste with cream cheese.
The filling for tartlets and canapes is ready.
Chanterelle paste
Fragrant forest mushrooms have a special taste. If you are lucky enough to collect a basket of chanterelles in the forest, then cook them according to our recipe.
The composition of the paste:
- Mushrooms - 500 grams.
- The onion is one thing.
- Olive oil - two tablespoons.
- Thyme - four branches.
- Cream (fatty) - 150 ml.
- Butter - 50 grams.
- Garlic - one or two cloves.
- Black pepper - a quarter teaspoon.
- Salt is half a teaspoon.
How to cook mushroom pate at home? Read the recipe for a delicious dish below:
- Chanterelles need to be thoroughly washed and then cleaned.
- Chop the onions in half rings and chop the garlic. Fry food in vegetable oil, and add thyme at the end.
- Put mushrooms in a pan and fry them until cooked.
- Remove the sprigs and pour in the cream products.
- When the liquid has evaporated, transfer the mushrooms to the bowl of the combine and chop.
Serve the finished dish to the table, spreading on a loaf or bread.
Pate of mushrooms, paprika and eggs
Any mushrooms are suitable for this tender dish, but pepper must be juicy and sweet.
Products:
- Four cloves of garlic.
- Two onions.
- A bunch of dill.
- 500 grams of mushrooms.
- One carrot.
- Two large peppers.
- 50 grams of fat sour cream.
- Two chicken eggs.
- Black pepper.
- Vegetable oil.
- Salt.
How to cook mushroom pate? Read the detailed instructions here:
- Boil washed and peeled mushrooms until cooked. After that, they need to be cooled and finely chopped.
- For peppers, remove the stalk and seeds, and cut the flesh into a cube.
- Dice the onions as well, and grate the carrots.
- Fry the mushrooms in a pan with onions and garlic. Add prepared foods and chopped greens to them. Salt and season the products with pepper.
- Stew mushrooms and vegetables under a closed lid.
- Boil the eggs and grate.
- Grind mushrooms and vegetables with a blender, add sour cream and eggs to them.
Serve with salted crackers, bread and vegetable slices.
Mushroom pate for the winter. The recipe is simple.
For this dish, you can take any wild mushrooms or champignons. In our case, we will use both types.
The right ingredients:
- Ceps - 800 grams.
- Champignons - 800 grams.
- Two onions.
- Salt to taste.
We will prepare mushroom paste for the winter as follows:
- Peel the mushrooms and porcini mushrooms, cut into slices and fry in vegetable oil.
- Separately, fry the onion cut in half rings.
- Combine the products, fill them with water and simmer until the liquid has completely evaporated.
- Using a blender, grind the mushrooms to a puree condition, and then add salt and spices to it.
Arrange the paste in clean jars and sterilize it for 10 minutes, and then roll the lids. Mushroom paste can be consumed immediately or left in storage in a cool place.
Honey paste
This delicious dish can be used as a side dish or as a filling for sandwiches.
Structure:
- Honey mushrooms - 500 grams.
- Three onions.
- Two carrots.
- Two apples.
- Three cloves of garlic.
- A bunch of fresh herbs.
- Five tablespoons of vegetable oil.
- Salt, bay leaf and pepper to taste.
Mushroom paste is prepared very simply:
- First, honey mushrooms need to be washed and sorted out.
- Boil them in salted water with the addition of ground pepper or bay leaf.
- Put the mushrooms in a colander and leave for a while.
- Peel the onion, cut into half rings and fry in vegetable oil.
- Add to it the grated carrots and apples, as well as chopped greens and garlic.
- Pass the mushrooms through a meat grinder and mix them with vegetables.
- Extinguish cooked foods over low heat under a lid.
Transfer the paste to the cans and send it for storage in the refrigerator or freezer. This product can also be rolled up and put in a dark place before winter.
Dried Mushroom Pate
Our recipe will help you cook your favorite dish at any time of the year.
Structure:
- 100 grams of dried mushrooms.
- Bulb.
- One carrot.
- A clove of garlic.
- One egg.
- Two tablespoons of vegetable oil.
- A spoon of olive mayonnaise.
- Ground pepper and salt.
Pate recipe:
- Put the mushrooms in warm boiled water for one hour.
- Drain the liquid. Wash the mushrooms and chop finely.
- Boil the egg.
- Peel the onion and garlic, and then chop.
- Fry vegetables in vegetable oil, and then add mushrooms to them.
- Transfer food to the blender bowl. Send the chopped egg, salt and pepper there.
- Chop the ingredients, add mayonnaise, salt and pepper to them.
This dish can be served immediately.
Forest Mushroom Pate
A wonderful snack that can be eaten on fasting days. It is prepared very simply and the whole process will not take you more than an hour.
Essential Ingredients:
- Two onions.
- One kilogram of mushrooms (you can take several species).
- A little vegetable oil.
- Salt and pepper.
- 50 ml of dry wine.
- A teaspoon of thyme.
The recipe for a fragrant and tasty dish is very simple:
- Wash and dry the mushrooms.
- Cut the onion into a small cube, and then fry it until golden brown.
- Chop the mushrooms and send them to the pan. Add salt, spices and thyme.
- Pour wine into the products, cover them with a lid and simmer until cooked over the smallest fire.
- Grind the prepared mushrooms with a blender.
Chill for a couple of hours before serving.
We hope that the recipes we have collected in this article come in handy. Use them to cook delicious dishes and delight loved ones with unusual snacks, hearty sandwiches and aromatic side dishes.