Thin crispy waffles are unpretentious, but extremely appetizing and fragrant delicacy, the taste of which is well known to many from childhood. You can eat them without anything or, turning into a tube, with a sweet filling.
A few words about homemade waffles
Add variety to your daily diet and treat your family to such an unusual dessert. To do this, you need a minimal set of very affordable products, a simple recipe for homemade waffles, a little desire and the waffle maker itself.
If you do not have a modern device at your disposal, do not be discouraged, because you can also prepare a delicious treat in an old Soviet-style appliance.
There are more than a dozen varieties of this treat. Between themselves, they differ in the technology of making dough, taste, shape and thickness. There are many recipes for homemade waffles, so it will be easy to choose among them to your taste.
Baked products can be rolled up in warm tubes or left flat. In wafer rolls, you can put a sweet filling: for example, ice cream, condensed milk or cream. So you can prepare a delicious dessert for a cup of tea in a matter of minutes.
Features
Making a delicious home-made waffle in a prescription electric waffle iron is actually very easy, but every hostess should know some of the subtleties of this process.
- Products added to the dough should have one, ideally room temperature.
- Used butter or margarine should be softened. In addition, keep in mind that the latter was added to the bakery for the most part due to hopelessness, because this product has always been quite cheap and affordable. But the dough made on the basis of butter turns out to be really high-quality. So try to give preference to him.
- Before baking the cooker, the appliance must be lubricated with a small amount of vegetable oil. If the dough is already quite fat, then this is optional.
- Homemade waffle recipes, in which one of the measures of volume is a glass, involve the use of 250 g of a product.
- You can knead the dough for this treat not only immediately before cooking, but also in advance. Such a mass is excellent for up to two days in the refrigerator.
- It is very important to knead a really smooth, uniform mixture without the slightest lumps. Otherwise, they will greatly spoil the appearance and structure of the finished wafers.
- Pour the dough exclusively on the hot surface of the waffle iron.
- There is no need to fry the waffles very much - they should only lightly brown. Over-dried cookies will crumble, and their taste will be irreversibly damaged.
Step-by-step recipe for making homemade waffles
This is probably the easiest and fastest way to create a culinary miracle in your own kitchen. In addition, in this recipe for homemade waffles, extremely simple products are used that are available to absolutely everyone. The dough turns out quite thick, smooth and easily distributed on a hot surface.
In general, to make crispy homemade waffles with a prescription, you will need:
- 200 g margarine;
- a glass of flour;
- 3 eggs;
- 20 g of vanillin;
- a glass of sugar.
As you can see, this list does not have a single exotic ingredient - only the simplest products that are likely to be found in every home.
Cooking
Step 1. Transfer the whole margarine to the stewpan and put on a slow fire. It should be completely melted, then removed from the stove and cool.
Step 2. In a separate bowl, carefully beat the eggs, after adding sugar to them. It will be very easy to do this even with a simple whisk. Then add melted, but already cooled margarine to the egg mixture. All components mix vigorously.
Step 3. Sift the flour well and add the vanillin to it. Then send the dry ingredients into the liquid mixture and knead the dough. It needs to be processed until it becomes smooth, with a viscous uniform consistency.
Step 4. Preheat the electric waffle iron. First you need to grease it before frying the first waffles. But in the future it is not necessary to do this, because in the test there is a sufficient amount of fat.
Step 5. Spread the cooked mass portionwise, evenly distributing it on the surface of the plates - this is most easily done by pressing. Wafers need to be fried just a few minutes to a golden pleasant shade.
If you want to add some filling to your treat, carefully roll the baked items while they are still warm. This completes the preparation of home-made waffles in a prescription electric waffle iron.
Surely you can cope with baking this delicacy very quickly, and even with unprecedented ease. You must admit that you can spoil your family with such a treat at least every day. And it is very easy to diversify a dessert - with the help of various fillers.
Waffle Recipe for Soviet Waffle Maker
This cooking method is simple and fast. Products in the old-style home waffle iron come out very thin, fragrant and crispy. Such waffles dry out quite quickly, so you need to twist them almost immediately after cooking. Optionally, you can add any filling inside. But the delicacy turns out to be so delicious that you can do without it.
Essential Ingredients:
- 200 g of margarine or butter;
- a glass of flour;
- a bag of vanillin;
- 4 eggs;
- a glass of sugar;
- 2 tablespoons of powder;
- a third of a teaspoon of soda.
Cooking process
Step 1. First of all, actively grind the eggs with sugar until a stable snow-white foam forms. Then send the powder and vanillin here. Beat all this thoroughly again.
Step 2. Melt the butter with a water bath and pour into the egg mixture. Mix the components thoroughly. If you are using a mixer, set the average speed.
Step 3. Sift the flour, ridding it of all sorts of impurities and lumps, then pour into a container with the rest of the ingredients. Allow the prepared dough to rest for 10 minutes.
Step 4. Carefully grease the waffle iron on both sides with a few drops of vegetable oil so that the waffles do not burn. Turn on the device so that it warms up well.
Pour 2-3 tablespoons of the prepared dough inside the waffle iron and tightly hold the handle of the device so that the mass is finely distributed over the surface. Work carefully so that you don’t accidentally burn yourself.
Step 5. Each product is baked for about two minutes and immediately after removal, turn into a tube until it has time to dry. After the wafer has cooled, it will be difficult to give it the desired shape, since the dough will break and crumble.
The recipe for home-made waffles for an electric waffle iron is sure to appeal to those who love culinary experiments and prefer not to waste a lot of time cooking. The finished treat is always obtained fragrant, with an unobtrusive smell of vanilla, crisp and pleasant taste. If you want to add filler to your dessert, you need to put it after the products have cooled.
Crispy thin waffles in an electric waffle iron
Such products have a neutral taste, due to which they can serve as an excellent basis for creating all kinds of snacks. You can make crispy waffles in an electric waffle iron in a matter of minutes.
To prepare the goodies, prepare:
- 200 g of flour;
- half a teaspoon of lemon juice or vinegar;
- the same amount of baking powder or soda;
- a pinch of salt;
- 3 tablespoons margarine or butter;
- egg;
- a glass of milk.
And to lubricate the device, store a spoonful of vegetable oil or a piece of unsalted fat.
Course of action
Step 1. Sift the flour and add baking powder or soda to it. In a separate bowl, mix the yolk separated from the protein and warm milk. Then pour the liquid mass into the flour and mix thoroughly.
Step 2. Melt the oil in a water bath, allow it to cool slightly, and then pour in a thin stream to other components. In this case, the mixture must be constantly stirred.
Step 3. Carefully beat the cooked mass so that it acquires a uniform consistency. Then set the dough aside for 15 minutes.
Step 4. After the set time, beat the remaining protein with a pinch of salt, and then send it to the mass. On this, the process of preparing the dough for waffles can be considered completed.
Step 5. Turn on the device about 5-7 minutes before the start of baking. Do not forget to grease the waffle iron with vegetable oil or lard.
Lay out the dough on the bottom of the appliance and close it. Bake crispy waffles in an electric waffle iron for a couple of minutes. If the steam stops emitting steam from the appliance, then the products are ready. By the way, baked waffles should have a pleasant golden hue.
As a result, you get crispy cakes with a neutral taste. You can lubricate such waffles with both sweet and salty fillings. Just keep in mind that from too liquid filler products soak.