Potato with mushrooms - a perfect combination. What could be tastier than her, darling, fried or stewed, with porcini mushrooms or saffron mushrooms, chanterelles and other species and varieties, in sour cream or onion sauce? And what an appetizing baked potato with mushrooms! That's what we’ll talk about.
Mushroom casserole with potatoes
If you don’t know how tasty it is to bake mushrooms with
potatoes in the oven, try making a casserole. Cooking it is easy, but eating it is an indescribable pleasure. You will need mushrooms. If dried - soak them first or even boil them, then chop finely. If canned - drain the brine, rinse, chop finely and fry with onions and spices, be sure to add garlic. Wash fresh freshly, chop, chop in vegetable oil, with salt and seasonings, garlic is also welcome. Take the amount of the product at your discretion, you can from 250 g or more. Luke - one big head is enough. Garlic - 3 cloves. To
bake mushrooms with
potatoes in the oven, first you need to cook mashed potatoes. About 1 kg of vegetable should be peeled, boiled in salted water, then knead well. And it’s better to beat with a mixer so that there are no lumps. Then beat 2 eggs in hot mashed potatoes, add a spoonful of butter, a little hot milk. Preheat the oven. Grease a baking sheet with oil. Then put half the potato mass. Above is a layer of mushrooms. Cover the other half with mashed potatoes. Sprinkle on top with pepper, brush with sour cream. Now you can bake mushrooms with potatoes in the oven. They will be ready in about 20-25 minutes. Check the degree of baking with a match or a skewer. Especially for the casserole, you can cook
sour cream sauce with herbs. It will turn out just unusually tasty. Arrange the finished dish on plates, pour sauce, serve hot. As you have seen, baking mushrooms with potatoes in the oven is not such a problem!
Potato boats with mushrooms
Another simple and enjoyable recipe is potato “boats”. The dish will also not take much time, but lovers will definitely like a delicious meal. The number of products depends on the number of people for whom the dish is being prepared. Take 3-4 potatoes per person. Just pick up the tubers large and even. Prepare them and put in the oven to bake on low heat. During this time, prepare the mushrooms: fry them and stew, it is possible in sour cream or with mayonnaise. Or just with a bow. Make minced meat to your taste in terms of salt and spices. Further, the recipe for
baked potatoes with mushrooms is as follows: cut a piece of each tuber on one side (along), gently scrape the pulp with a spoon. Instead, put mushroom stuffing. Top well crushed with grated cheese, pepper. And send back to the oven for another 15-20 minutes. Please note: the potato is initially baked with skin, in a “uniform”. You can also make your favorite sauce with her. Ideally, again, sour cream. Or garlic: crush 5-6 cloves of garlic, add a few tablespoons of sunflower oil, add salt. And dilute with a small amount of vegetable broth or just warm boiled water. It will turn out spicy and with great taste.
Potatoes in pots
And how do you like this combination: mushrooms baked together, chicken, potatoes - in a pot? Drooling, right? Still, such a delicacy will lead to the culinary ecstasy of any gourmet. How to cook this splendor? Pretty simple. Chicken meat (450-500 gr.) Cut into portions. Grate 2-3 carrots on a grater. 2-3 onions cut into small half rings. Peel a half kilogram of potato, cut into slices or convenient slices. 250-300 gr. boil the mushrooms in salted water, chop finely. Now we start cooking. Fry onions with carrots, salt. Report the meat and continue to fry for another 7-8 minutes, pepper and sprinkle with spices. Now do this: put a layer of potatoes in a pot, trim. Then lay the meat and vegetables in a layer as well. Now the mushrooms. Put sour cream on them with a spoon, covering all the products. Cover. And put the pot in a preheated oven at 180 degrees. After 35-40 minutes, the dish is ready! Sprinkle with herbs.
Eat with pleasure!