Pink salmon in a slow cooker: recipes with photos

Fans of healthy food are well aware that fish must be present in the diet of every person. It is advisable to eat it several times a week. To fish dishes were a joy, they must be able to cook deliciously. There are a lot of cooking options. Today we will talk about how to make pink salmon in a slow cooker. Recipes, as well as some tips will be presented in this article.

Tender and healthy meat

So you can say about pink salmon in a slow cooker. True, in order to get just such a dish, you need to be able to cook it correctly. There is an opinion that pink salmon is a very dry fish, which contains very little fat. But subject to certain rules (we will tell you about them later) it’s not difficult to prepare a delicate and tasty dish. It will be enjoyed by both adults and children.

In addition, pink salmon contains a large number of proteins and amino acids. If you want to be slim and young as long as possible, then be sure to eat dishes from this tasty and quite affordable product.

Pink salmon in a slow cooker: recipes with photos

Many types of fish are sold in stores. Today you will learn how to cook pink salmon in a slow cooker. Recipes include various ingredients that emphasize the taste of the finished dish. We offer you to try several options and choose the most suitable for you.

With sour cream and cheese

Having prepared pink salmon according to this recipe, you will get a very tasty dish that is worthy of taking pride of place on the festive table. We will need the following products.

• Sour cream (it is best to take with a higher percentage of fat content) - one glass.
• Cheese - 200-300 grams. It is best to take "Dutch" or "Russian".
• Sunflower oil - two tablespoons.
• Salt to taste.
• Onions - one or two pieces.
• Pepper or other spices for fish.
• And finally, the most important ingredient is pink salmon. You can take one or two medium-sized fishes. Everything will depend on the number of people for whom you are cooking.
  

  Sequencing

1. So, you bought pink salmon in the store and decided to make a delicious dish out of it. Where to begin? First of all, prepare the fish. Wash it thoroughly, clean it, remove the head, fins, and bones.
2. Cut the fish with a sharp knife into small portions.
3. Take a paper towel and wipe the pink salmon.
4. Pour a small amount of sunflower oil into the multicooker bowl.
5. Put the fish there.
6. Turn on the "Frying" mode. Fry the slices on both sides. You can perform this process in a pan.
7. Turn off the crock-pot and let it cool slightly. Fish can be left in a multi-cooker bowl.
8. Peel the onion and cut it into small pieces or slices. Fry in a pan until golden brown. Sprinkle onions on pink salmon.
9. Sour cream in a small bowl. Salt it and add the necessary spices. Mix everything thoroughly.
10. Pour pink salmon with onions with the resulting mixture.
11. Grate the cheese on top.
12. Close the slow cooker and turn on the Baking mode.
13. In thirty-five to forty minutes, a delicate and tasty dish will be ready. The recipe for pink salmon in sour cream in a slow cooker is very simple and will not cause you any difficulties in cooking. Enjoy your meal!

With carrots and onions

And now we suggest you try to cook pink salmon in a slow cooker with vegetables. The recipes presented in the article are good because they do not require a lot of free time. The dish will turn out to be very satisfying, and you can offer rice or buckwheat as a side dish. For cooking, we need:

• onions - one or two pieces;
• carrots (it is better to take medium sizes) - two or three pieces;
• sunflower oil - one tablespoon;
• salt, pepper, spices - to taste;
• mayonnaise - two tablespoons;
• pink salmon - two to three average fish.

We will describe in detail all the cooking steps so that the recipe does not cause any difficulties.

1. How to prepare the fish, you already know. We will not dwell on this.
2. Prepared slices of pink salmon must be salt and add spices to them. You can take a lemon, cut it and squeeze a small amount of juice onto the fish.
3. Peel and chop the onion rings.
4. Wash and peel the carrots thoroughly.
5. Cut it into thin strips or grate it on a coarse grater.
6. Pour a small amount of sunflower oil into the slow cooker.
7. We spread the carrots and onions, fry the vegetables for ten minutes.
8. After this time, turn off the multicooker and add a few tablespoons of mayonnaise. All mix well.
9. We spread the fish on a vegetable pillow. You can put part of the vegetables on top of the pink salmon.
10. Turn on the "Baking" mode.
11. Close the lid of the multicooker.
12. A stunningly delicious and fragrant dish will be ready within thirty to forty minutes.

Steamed pink salmon in a slow cooker: recipes

Fish can not only be fried, but also subjected to another method of heat treatment. Steaming is not only delicious, but also very healthy. If you want to cook a dish without too much oil, choose this option. In addition, steamed pink salmon can be eaten even by those who are on diets and fasting.

We will need a minimal set of products: fish (1-2 pcs.), Salt, spices, carrots. Pour two glasses of water into the multicooker bowl. We install a special container for steaming. Cut pink salmon, rub with salt and spices (optional). We spread the prepared and chopped fish in a steaming container. You can add circles or slices of carrots to it. We establish a special mode and turn on the multicooker. Cooking time is up to thirty minutes.

With potatoes

For a couple you can cook not only one fish, but also a side dish with it. To do this, take a few potatoes. Wash them thoroughly, peel them and cut into circles. We put together with pink salmon in a special container for steaming. Pour water into the slow cooker. Set the shape and select the desired mode. As you can see, everything is very simple.

Cooking secrets

Why do some housewives get a tasty and fragrant dish of fish, but do not even want to try the creations of others? The thing is that when cooking it is necessary to take into account some nuances. Unfortunately, not all housewives who seek to please their family with a tasty and healthy dish know about them. We suggest you pay attention to some tips on cooking pink salmon in a slow cooker (recipes can be found in the article).

• Try to take in the store not frozen fish, but fresh and chilled. When cooking, it will turn out more tender. Frozen fish before preparation for preparation loses juiciness. Try to remember this important point. What if the fish was bought frozen? Leave it in the refrigerator for several hours so that the defrosting process takes place gradually.
• What side dish will best emphasize the incomparable taste of pink salmon in a slow cooker, the recipes of which can be the most varied? Mashed potatoes, baked potatoes or rice.
• For cooking, fish is best bought without a head. This will significantly save your time.
• Fish must first be marinated. How to do it? Very simple. The prepared pink salmon fillet is cut into small pieces. Then a lemon is taken and a few drops of lemon juice are squeezed out of it. Sprinkle pink salmon over it. Next, we take salt and special seasonings for cooking fish. Each piece must be salted and sprinkled with spices. Now take a small pot and put the prepared fish there. Close the lid and leave for thirty to forty minutes for marinating.

In the end

We hope that the simple recipes for pink salmon in a slow cooker presented in this article will appeal to everyone who tries them. The fish is very juicy and tender. Its amazing taste and exciting aroma will please your loved ones and guests. Before serving, you can sprinkle the finished dish with green onions, dill or parsley.