Vegetable dressing for the winter. Recipe

Many modern women try to combine work and home. In this rhythm, many simply have a catastrophic lack of time. After all, you need to come home from work, prepare a delicious dinner, play with the children and read them a bedtime story. If you're lucky, then in the evening you can relax a bit in the shower.

For many women, rolls and various blanks are the salvation. Vegetable dressing for soups and main dishes will solve the problem with time. There are many cooking methods. Here are the simplest ones.

For borsch

To get a delicious vegetable dressing for borsch, you will need:

1. Beets - two kilograms.
2. Tomatoes, carrots and apples - ½ kilogram each.
3. Green and yellow bell peppers - ½ kilogram.
4. Garlic - 5 heads.
5. Chili pepper - 1 pod.
6. Vegetable oil - 250 milliliters.
7. Sugar sand - 1.5 tablespoons.
8. Vinegar 9% table - ¼ cup.
9. Salt.

Cooking process

Vegetable dressing for the winter is prepared very simply. First you need to prepare all the components. Apples and vegetables should be washed well. After this, the products should be dried. Apples, carrots and beets should be peeled and then chopped separately on a coarse grater. Chop the garlic as finely as possible. If possible, pass it through the press.

Sweet pepper and chilli need to be cleaned by removing seeds and stalks in the process. Now you can grind them. Sweet pepper should be cut into strips, and hot pepper - in small cubes.

On the skin of the tomato, you need to make a small incision in the form of a cross. After this, the vegetables should be dipped first in boiling water, and then in cold water. This will remove the peel from the tomato. Their pulp must be cut into cubes.

Pour a little vegetable oil into a large refractory container and heat it. After you need to put the beets and carrots. Fry vegetables for 20 minutes on low heat.

Sugar, sweet pepper, salt, tomatoes and apples must be added to beets and carrots. Mix the mixture well, and then put out for about 50 minutes under the lid.

Vegetable dressing for the winter is almost ready. Garlic and hot pepper should be added to the resulting mass. After this, the dressing should be stewed for another 15 minutes. At the end of cooking, add vinegar.

How to store

When the vegetable dressing for the winter is ready, it should be laid out in banks and rolled up. After this, the containers should be turned upside down and left in this position until completely cooled.

Jars in which the vegetable dressing for soup will be stored should be prepared in advance. The containers must be thoroughly washed and then sterilized. Ready dressing can be used not only for making soup, but also for a side dish for meat dishes.

Beetroot dressing

To prepare such a vegetable dressing, you need:

1. Beets - 1 kilogram.
2. Tomatoes - 1 kilogram.
3. Cabbage - two kilograms.
4. Onions - 800 grams.
5. Carrots - 500 grams.
6. Sunflower oil - 600 milliliters.
7. Salt - 20 teaspoons.
8. Sugar - 16 large spoons.
9. Acetic essence - 1.5 tablespoons.

How to cook

This recipe for vegetable dressing for the winter is useful to any housewife. After all, such a mixture can help out at any time. To prepare a dressing for soups, you need to prepare all the products. Vegetables must be thoroughly washed and dried before use. If necessary, they should be cleaned. Grate carrots and beets, and cut the remaining vegetables into cubes. All components must be put in a deep pan and add sunflower oil, salt, granulated sugar. A container with a vegetable mixture should be put on fire. Its contents must be brought to a boil. After that, the fire should be made smaller and the vegetable mixture should be stewed for about an hour. At the end of the preparation, add vinegar essence.

While preparing a vegetable dressing for the winter, you can prepare cans. Glass containers in which the product will be stored should be thoroughly washed and sterilized. Ready refueling needs to be laid out in banks and rolled up. After this, the containers should be turned upside down and left to cool. Store the product better in the cold.

From greens and carrots

This vegetable dressing is suitable for soups and main dishes. To prepare, you need:

1. Fresh carrots - 1 kilogram.
2. Greens - 300 grams.
3. Sweet peppers of medium size - up to 6 pods.
4. Salt, preferably large - 1 kilogram.
   

How to prepare carrot dressing

Carrots should be washed, peeled, and then grated. Pepper needs to be cleaned of the stalk and seeds, and then finely chopped. Greens must be finely chopped. All components must be mixed in a deep container. In the vegetable mixture, you need to add coarse salt, and then decompose it into prepared cans and tamp. The containers with the product are closed with nylon caps. Stored vegetable dressing for the winter in the refrigerator. You can use the finished product for the preparation of soups and various sauces.

Winter vegetable seasoning recipe for cabbage soup

To prepare such a dressing you will need:

1. White cabbage - three kilograms.
2. Sweet pepper, preferably red - up to 15 pods.
3. Tomato juice - three liters.
4. Fresh parsley - to taste.
5. Allspice - up to 8 peas.
6. Laurel leaf - up to 6 pieces.

Cooking steps

To begin with, tomato juice needs to be poured into a deep pan and put on fire. It is important to bring the liquid to a boil. While the tomato juice is warming, the rest of the ingredients should be prepared. Grind greens, peppers and cabbage, chopped finely. Vegetables must be mixed, and then pour into boiled tomato juice. Boil the mixture for about five minutes. The finished product should be laid out in sterilized jars, and then rolled up. The containers should be put upside down and left to cool completely. You can use dressing not only for making cabbage soup, but also as a salad.

Dressing for dishes "Summer"

To prepare such a dressing you will need:

1. Sweet pepper, carrots, tomatoes - one kilogram each.
2. Greens, for example, cilantro, basil, dill, parsley - 150 grams.
3. Salt - ½ kilogram.

How to prepare the "Summer" gas station

First, you need to wash and dry the vegetables. If necessary, clean them. Sweet pepper should be cut into strips, carrots - grind, and cut the tomatoes into slices. Finely chopped greens. All ingredients must be combined. To do this is better in enameled or plastic dishes. Salt must be added to the mixture and mix well. The finished product must be laid out in dry and clean cans, and then tightly closed with nylon covers. Such a workpiece is stored only in the cold.

With beans

Winter borsch dressing with beans will make it possible to prepare a very tasty and fragrant soup. In addition, such a preparation is very simple. To prepare, you need:

1. Tomatoes - five kilograms.
2. Beans - one and a half kilograms.
3. Beets - two and a half kilograms.
4. Carrots - one and a half kilograms.
5. Onions - one kilogram.
6. Sweet pepper - one kilogram.
7. Salt - about five large spoons.
8. Vegetable oil - 400 grams.
9. Dill and parsley.
10. Vinegar 9% - 250 grams.

How to prepare a dressing with beans

Winter borsch dressing with beans is a unique harvesting that will save a lot of time. All vegetables need to be washed and then dried. It is better to skip the tomatoes through a meat grinder. Carrots and beets should be grated. Onions must be cut in half rings, sweet pepper - in strips. Beans are better opened almost until ready. All ingredients need to be transferred to a deep pan. In the vegetable mixture should be put salt, vegetable oil. Greens and vinegar are best added at the end of cooking.

Stew the vegetable mixture for about 50 minutes after it boils. The finished product must be laid out in sterilized jars and closed tightly with lids. Rolled containers should be placed under the "coat" and left to cool completely.

Is it possible to freeze?

If there is no place to store cans with blanks, then frozen vegetable dressing is ideal. It is prepared even easier. It is required:

1. Bulgarian sweet pepper.
2. Carrot.
3. Parsley.
   

How to cook

Bell pepper should be thoroughly washed and cleaned, while removing all seeds and the stalk. After this, the vegetables need to be cut into strips. Carrots also need to be peeled and thoroughly washed. Then it is worth chopping. To do this, it is better to use a coarse grater.

Greens should be washed, dried and finely chopped. All products must be combined in a deep container, mixing thoroughly. The resulting mixture must be laid out in plastic bags, and then placed in the freezer. This dressing is ideal for cooking hodgepodge, borscht, cabbage soup and ordinary soups. If desired, the set of vegetables can be changed.