Probably, many people have heard about such a dish as boiled pork. But few had a chance to try, let alone cook boiled pork in a sleeve in the oven. We will try to correct this defect - after all, there is nothing complicated here. Even a person who has not previously prepared a more complex dish than fried eggs, with due care, can easily cope with the task.
Dish history
Before talking about cooking boiled pork in the oven in the sleeve, let us briefly cover the history of this gourmet dish.
It is native Russian. Moreover, it was originally prepared exclusively from beef - a piece of hip cut meat was taken. For a long time, the dish was familiar to many peasants, especially those living in the Urals and east. However, the royal people did not disdain such a delicacy. For example, according to historians, it was boiled pork that was included in the list of favorite dishes of Anna Ioannovna - one of the influential Russian empresses.
Therefore, to learn how to cook baked ham, baked in the oven, is worth every experienced chef. This is a great opportunity to surprise loved ones with a truly exquisite and sophisticated dish and pass for a circle of acquaintances with a true connoisseur of court cuisine.
Choosing the right meat
Nowadays, getting a bear’s meat is very difficult, at least for residents of cities who are not keen on hunting and do not have friends among those who are fond of. Therefore, we will refuse it in favor of the more familiar pork - you can easily buy it in a store, or better, in the market. It fits no worse and besides it does not have a specific aftertaste of bear meat, which is liked by some gourmets and not at all like others.
However, the question of choosing the right meat still needs to be taken as seriously as possible.
A piece of a collar would be ideal - here the fat content reaches 30 percent, which means that the cooked dish will definitely not turn out to be too dry. The fat gradually melts and saturates the entire piece, turning the meat into an exquisite and sophisticated delicacy that will be shamefully served even to the most picky guests.
In extreme cases, you can cook boiled pork in the sleeve in the oven from beef and even turkey poultry. But if you use such meat, you will have to add a little lard there, otherwise the finished dish will be slightly dry, and this is not at all what I would like to get.
What ingredients are needed?
In general, the classic boiled pork recipe is very simple - in addition to meat, you only need salt and black pepper. But chefs have honed art for many centuries and used additional components to prepare the most exquisite dishes. A variety of seasonings, raisins, dried apricots, vegetables and other ingredients were used. But for the first time we’ll try not to overly sophisticated, using fairly simple seasonings. In addition, they are enough to create a real culinary masterpiece.
So, in addition to a kilogram of pork neck you will need:
- Garlic - 10 cloves.
- Paprika - 1 teaspoon.
- Basil - 0.5 teaspoon.
- Olive oil - 2 tablespoons.
- Salt - 0.5 teaspoon.
As you can see, there is nothing particularly complicated. No additional seasonings are needed - they will only beat off the real taste of meat.
Meat preparation
It’s worth mentioning right away that cooking boiled pork in the oven is not a quick task. You need to be patient so that the dish turns out well.
First of all, the meat should be soaked in cold water for about 2-3 hours. During this time, it will absorb additional moisture, which will make the finished dish more juicy. By the end of this time, you can begin to cook marinated pork marinade. Everything is quite simple here - you just need to mix the salt with paprika, basil and olive oil.
Pat the meat taken out of the water from above with a paper towel and grate it thoroughly with the resulting mixture. After that, put in a deep bowl, tighten with cling film on top so that it does not dry out, and put in the refrigerator for the night (if you plan to cook in the morning) or until the evening (if you want to treat your loved ones with a delicious dinner).
Getting started cooking
The process of cooking boiled pork in the sleeve in the oven is very simple. In well-marinated meat, you need to make small cuts and put in them peeled garlic cloves. It is advisable to distribute them as evenly as possible.
Now we remove the piece of meat stuffed with garlic in the sleeve - they are sold today in almost every hardware store. With the tip of a knife or a toothpick, make several small holes in the sleeve so that the steam can freely escape. Otherwise, when heated, the package may simply burst, and the dish will dry out very much - it will become not at all as tasty and tender as it should be.
We put the meat on a baking sheet and send it to the oven, heated to 200 degrees. After 20 minutes, reduce the temperature to 170 degrees and bake for another 90 minutes. The meat should be well cooked so that even inside there are no damp patches left. Moreover, thanks to the water that has soaked the piece, it will not dry out, and moreover, it will not burn.
After the allotted time, you need to gently open the sleeve, bend the edges and return the pan to the oven for another 20 minutes, after raising the temperature to 200 degrees. This time will be enough to make a delicious golden crust on a tender and soft boiled pork.
Well that's all. Surprisingly simple, but at the same time, an elegant dish is ready. You can serve it both cold and hot. And it is best to divide into two parts. The first to eat the whole family for dinner, and the second to allow to cool and clean in the refrigerator. In the morning, cut the meat into thin slices and serve. You will be surprised how tasty (but tasty in different ways!) Can be one and the same dish served hot and cold.
In general, in a classic recipe, boiled pork is usually cooked on a spit. But not everyone can boast such a luxury today. Moreover, in the sleeve it turns out no less tasty. Therefore, you do not need to spend extra time - why complicate the already lengthy process of preparation and baking?
Conclusion
This concludes our article. Now you have learned how to cook boiled pork in the oven. So, you can pamper your loved ones with this amazingly delicious dish at any time.