Pork with cheese: a step-by-step recipe with a description and a photo, cooking features, tips

Pork with cheese is a wonderful dish not only for the everyday table, but also for the holiday. There are a huge number of cooking recipes in many ways and with a variety of vegetables. The best recipes for juicy meat with cheese crust are collected in this article.

Classic recipe

For one kilogram of the main ingredient you will need such products:

• three onions;
• 250 grams of cheese (hard);
• one hundred milligrams of mayonnaise;
• spice.

Step by step recipe for pork in the oven with cheese.

1. They peel onions, cut them in half and, so that it does not give bitterness, scald it with hot water. After this procedure, shred with thin half rings.
2. The pork pulp is washed well and cut into slices, they should be a little more than 0.5 cm thick. Each slice is beaten, and then salted and sprinkled with seasonings.
3. To quickly melt the cheese, it is rubbed on a coarse grater.
4. The form is greased with vegetable oil, spread a layer of onion, on top of the pork and again a layer of onion.
5. Coat everything evenly with cheese and grease with mayonnaise.
6. Put for one hour in the oven, it should be heated to 170 degrees.
7. As a side dish, you can serve potato or vegetable salad with pork and cheese.

With pineapple

At half a kilogram of pulp you need to cook:

• one hundred milligrams of sour cream with minimal fat content;
• a jar of pineapple (canned);
• two hundred grams of cheese (hard);
• spice.

Phased recipe for pork with cheese and pineapple:

1. The meat is thoroughly washed and cut into pieces about three centimeters thick.
2. Each meat slice is thoroughly beaten, salted and sprinkled with spices.
3. The form is rubbed with butter, the pork is carefully laid out and each piece is well lubricated with sour cream.
4. On top lay a circle of pineapple.
5. Grated cheese sprinkled with plenty to pork was completely covered.
6. Put for one hour in the oven, the heating temperature should not exceed 180 degrees.

Pineapples give meat not only juiciness, but also an unusual taste.

French pork with cheese

Essential Ingredients:

• half a kilogram of quality pulp and as much raw potato;
• two hundred grams of cheese (hard);
• two pieces of onions and cloves of garlic;
• four ripe tomatoes;
• one hundred milligrams of mayonnaise;
• spices suitable for meat;
• greens.

The process of cooking meat (pork) with tomatoes and cheese:

1. It is necessary to cut the flesh into not very thick slices. Each piece is thoroughly beaten off with a special hammer, salt and sprinkle with spices.
2. For the sauce, chopped garlic, chopped herbs and mayonnaise are mixed.
3. All vegetables are cut into thin slices.
4. The form is covered with parchment.
5. Potatoes are laid out, greased with vegetable oil, salted, seasoned with selected spices and a thick layer of sauce is applied.
6. Spread the onion evenly.
7. Carefully lay out the beaten meat.
8. Smeared with sauce.
9. Tomatoes and herbs are placed on top.
10. For forty minutes they are placed in the oven, the heating temperature is about 200 degrees.
11. After this time, they take out the form from the oven, sprinkle the contents with grated cheese and bake for another fifteen minutes.

French pork with tomato and cheese

For one kilogram of pork tenderloin you will need:

• 250 grams of cheese (hard);
• a pair of onions;
• 7 pieces of ripe tomatoes;
• one hundred milligrams of mayonnaise;
• spice.

Step-by-step recipe for pork and cheese:

1. The pulp is cut, beaten, salted, sprinkled with selected spices and coriander.
2. Onions are chopped into thin half rings and marinated for ten minutes. For a marinade, mix half a glass of water, five milligrams of vinegar, a little salt and 30 grams of granulated sugar.
3. Tomatoes are cut into rings, grated cheese.
4. Pork is laid out in a grease form and each slice is greased with mayonnaise.
5. On top - onions, tomatoes and cheese.
6. The meat is baked at a temperature of 180 degrees for about forty minutes.

With balsamic dressing

On a pound of pork such products are needed:

• one onion;
• three cloves of garlic;
• 125 grams of tomato paste;
• one hundred grams of hard cheese;
• 60 milligrams of balsamic sauce;
• spices and herbs.

Step-by-step recipe for meat (pork) with cheese:

1. The pulp is cut into not too thick slices, beat off and pickled for two hours in onions and spices.
2. After this time, each slice is smeared with balsamic sauce, pasta and left for fifteen minutes to soak the meat well.
3. In a greased form, spread the flesh, onion from the marinade and bake for about forty minutes (temperature 170 degrees).
4. Sprinkle with chopped garlic and put in the oven for another ten minutes.
5. When the meat is fully cooked, crush with grated cheese and leave in the oven turned off for literally five minutes.
6. Before serving, the dish is decorated with greens.

Stuffed meat

Required Products:

• two hundred grams of pulp;
• one hundred grams of cheese;
• one clove of garlic;
• greens and spices.

Cooking pork with cheese:

1. Hard cheese is ground on a fine grater, mixed with chopped herbs and garlic.
2. The pulp is cut into pieces and be sure to beat them, salt, sprinkle with spices.
3. Take one slice and lay it flat on a cutting board.
4. In the middle of the piece spread the cheese filling.
5. The meat is folded in half, with the edges firmly pressed against each other. Top with spices for meat.
6. Such a manipulation is done with all meat pieces.
7. It is necessary to fry in a preheated pan with butter for about twenty minutes.

Easy cream cheese recipe

1. A half kilogram of pork tenderloin is portionwise cut and beaten. Each piece is salted and seasoned with spices, let the meat be consumed for about ten minutes.
2. Stacked in a mold and filled with a glass of milk.
3. Bake at a temperature of 160 degrees for about an hour.
4. Two hundred grams of cream cheese (can be replaced with feta cheese) is cut into thin plates and laid out on each meat piece.
5. Place in the oven and stand there until the cheese is melted.

With mushrooms

For one kilogram of pork you will need:

• two hundred grams of cheese;
• 0.5 kilograms of fresh mushrooms (champignons);
• 4 pieces of onion;
• a couple of cloves of garlic;
• 60 grams of butter (butter);
• one hundred milligrams of white wine (dry);
• two tablespoons of sour cream and mayonnaise;
• spices (ground pepper, oregano, dry herbs).

Step-by-step recipe for meat (pork) with cheese in the oven:

1. The pulp is portioned and beaten, each piece is salted and peppered.
2. The form is rubbed with butter, the wine is poured.
3. Evenly lay out a layer of onion, previously chopped with thin half rings.
4. Lay the meat on top.
5. Sprinkled with Italian herbs and oregano.
6. Fried mushrooms and chopped garlic are laid out.
7. Sour cream and mayonnaise are mixed, pork pulp is poured with the resulting sauce.
8. Sprinkle with grated cheese.
9. The oven is heated to 180 degrees, placed in a mold and baked for about one hour.

Meat rolls

Ingredients:

• 500 grams of pulp;
• 150 grams of hard cheese;
• a pair of pickles;
• one egg and one onion;
• greens and spices.

Cooking process:

1. The meat is cut into thin slices, beaten, salted and pepper.
2. For the filling, grated cheese, finely chopped cucumbers, fried onions, herbs, beaten raw egg are mixed.
3. Spread the filling on each piece and roll it up.
4. Stacked in a mold and covered with a special foil.
5. Bake for about an hour at a temperature of 180 degrees.
6. Remove the foil and stand in the oven for another ten minutes.

Dough chops

First of all, you need to cook the dough.

1. A glass of water is poured into a pan, add 50 milligrams of oil (vegetable), put on fire and bring to a boil.
2. Flour (250 grams) is poured into a deep bowl, gently pour boiling water and quickly mix with a spoon when the flour mixture has cooled slightly, you can knead with your hands.

Cooking the filling.

1. One hundred grams of fresh champignons are finely chopped, sprinkled on them with a small amount of lemon juice, add salt and pepper, mix thoroughly and leave for five minutes. Fry them in vegetable oil, during the process add one tablespoon of flour.
2. One hundred grams of spinach must be finely chopped, the same amount of hard cheese is grated.
3. Mix the prepared foods and add a raw egg, a teaspoon of finished mustard, 30 milligrams of sour cream.

Cooking process:

1. The pulp is cut, beaten well, salted and sprinkled with spices.
2. The dough is portionwise cut and rolled to a thin cake.
3. Spread meat on top.
4. Put the stuffing on the chop.
5. Cover with rolled dough cake.
6. The edges are pressed tightly with a fork, and the excess must be cut off.
7. Fry in a pan on both sides until cooked.

Meat bags

Ingredients:

• a pound of pulp;
• two hundred grams of mushrooms (pickled);
• a pair of cloves of garlic;
• cream cheese.

Cooking:

1. Meat is cut in portions, beat well and sprinkled with spices.
2. Alternately lay a slice of pork on a cutting board.
3. A piece of cheese, mushrooms and chopped garlic are placed in the middle of the chop.
4. The edges are assembled so that a pouch is obtained. You can connect them with an ordinary thread or a wooden toothpick.
5. The finished bag is wrapped in foil.
6. Bake in the oven for about an hour at a temperature of 160 degrees.

Useful Tips

1. To give pork juiciness will help pickling. Pickle pieces of meat a few hours before cooking. To do this, you can use onion, mustard, sour cream, mayonnaise, soya marinade. The meat will be tastier if you add a little honey to the sauce.
2. In the absence of a special hammer for beating, you can use a rolling pin, previously wrapped in cling film.
3. Before spreading the cut tomatoes on the meat, wait five minutes for the excess liquid from the glass and drain it.
4. In case of a malfunctioning oven that burns the dish, it is recommended to set the minimum heating temperature.
5. To prevent the crust from burning, it is best to sprinkle with cheese in the middle of cooking.
6. If in doubt about the quality of pork, soak the meat in vinegar before cooking.
7. It is not necessary to bake pork chops in the oven; in the pan they turn out to be no less tasty.
8. For cooking, always choose high-quality ingredients, because this is the key to a delicious dish.

Do not be afraid to experiment by adding a variety of products, thereby not only surprise your family, but also increase your culinary level.