Chicken with barley in a slow cooker: recipes

Many people think that barley is a tasteless grits. However, this is not the case. If you cook it in a slow cooker, you get a fragrant and very healthy dish. There are many recipes for making delicious pearl barley porridge. This cereal goes well with poultry, pork, and various vegetables.

Product benefits

Pork or chicken with pearl barley in a slow cooker are juicy and tender. Such a dish brings tangible benefits to the body. Pearl barley does not lose its taste as a result of heat treatment, unlike other cereals. On the contrary, it becomes even more fragrant. In addition, almost all trace elements, vitamins, other biological additives and, of course, fiber are preserved in barley.

Classic recipe

Chicken with barley in a slow cooker cooks quickly and does not require special expenses. Low-priced foods can make a tasty meal. To prepare it, you need:

1. Pearl barley - 1 measuring cup.
2. Chicken legs - 2 pcs.
3. Water - 3 measuring cups.
4. Salt - about 1 spoon.
5. Spices for poultry - to taste.
6. Vegetable oil - 3 tbsp. spoons.

Cooking process

So, how to cook pearl barley with chicken in a slow cooker. First you need to prepare the grits. Rinse thoroughly. You can also soak barley for 2 hours in cold water. During this time, it is worth frying chicken.

Slices should be washed in cold water, and then rub with salt and spices. It is recommended to pour a little vegetable-based oil into the bowl of the multicooker, and then lay the chicken. Fry meat for 15 minutes. Pieces of chicken should be covered with a golden crust on both sides. To prepare the meat, you can use the functions "Frying" or "Baking".

Each housewife can master the recipe for making pearl barley porridge. The main thing is to follow the sequence. When the signal sounds, the chicken should be turned over again. In the bowl of the multicooker on top of the meat, put the washed barley. At this stage, it is recommended to salt the dish. After that, you can pour water, preferably hot. In this case, it is worth observing the proportions. 1 cup of cereal requires 3 cups of water.

To quickly cook chicken with pearl barley in a slow cooker, you must select the "Pilaf" mode. The readiness of porridge can be checked by the amount of liquid. It should completely evaporate. It takes about an hour. After cooking, open the lid. Chicken with barley in a slow cooker is ready. Serve it is recommended only in hot form.

Barley with vegetables

The recipe for pearl barley porridge may be slightly modified. For a change, mushrooms and vegetables are added to it. Pearl barley is best combined with carrots and onions. The cooking process takes a little time. To make such a dish, you will need:

1. 1 cup pearl barley.
2. 4 glasses of water.
3. 250 g of poultry meat.
4. 1 head of onion.
5. 2 carrots.
6. Vegetable oil for frying.
7. Salt and spices.

Cooking steps

Pearl barley is recommended to fill with water, preferably cold, and leave for some time. This may take 2 to 8 hours. As a result, the grains will become softer. Carrots and onions must also be prepared. Vegetables should be cleaned and washed. After that, they should be crushed. Onion is recommended to cut into cubes, and carrots - a small straw.

Chicken should also be prepared. It must be washed and cut into portioned pieces. It is recommended to rub the meat with salt and spices.

At the bottom of the multicooker bowl, pour a little vegetable-based oil, and then pour the chopped vegetables. They need to be fried for 20 minutes along with the chicken. In this case, it is worth choosing the “Baking” or “Frying” mode.

Barley should be washed and placed in a slow cooker to cooked vegetables. After this, pour water and add salt. 1 part of pearl barley requires 3 parts of water. Cook porridge with chicken should be within an hour. To make the dish cook faster, you can select the "Pilaf" function. The liquid in the multicooker should completely evaporate. Otherwise, the porridge will be viscous.

Now you know how to cook barley with chicken in a slow cooker ("Redmond" or another brand - it does not matter). Serve the dish hot. If necessary, you can decorate pearl barley porridge with chopped herbs.