Immensely tasty, incredibly fragrant caramel salty. The recipe for this dish is rather unusual. But if you follow the entire sequence of actions, you can get an excellent addition to the filling or cream for the cake, spaghetti sauce, watering for ready-made desserts, etc. In this article we will talk about how to prepare salted caramel, and also share simple recipes in which this "viscous yummy" is used.
Pierre Erme recipe salted caramel
This world-famous culinary specialist has his own version of making caramel. To taste, it practically does not differ from the classic. Let's try cooking with this recipe. For this, the use of products such as:
- cream fresh - 335 g;
- sugar - 300 g;
- butter (72%) - 65 g;
- salt - 5 g.
Start cooking
To make salty caramel, the recipe of which we will now offer you, to turn out as delicious as possible, it should be used in the preparation of cream-fresh. In other words, this is a common prototype of our sour cream. Because this overseas ingredient can be replaced with sour cream 30% fat.
The specified amount of sugar is divided into 6 equal parts. Take a stewpan with a thick bottom (so that our sugar does not burn), pour one part, or 50 g, of sugar and melt it over medium heat. It should be noted that there is no need to mix.
After complete dissolution, add another part, and then repeat the same action for the remaining portions.
Melted sugar should acquire a beautiful amber hue. This is an ideal indicator for the further preparation of salted caramel. So, we proceed to heating sour cream (fresh cream). The ingredient should be hot.
To melted sugar add oil, salt and sour cream. We will introduce the latter gradually. Then mix everything well.
We put the stewpan on the fire again and hold it on the stove until the mixture reaches a temperature of 108 degrees. Of course, without a special thermometer, it will not be possible to determine the exact indicator. Therefore, if you do not have such a device, focus on the approximate time. If your pan has a thick bottom, then cook for 6 minutes, if with a thin one - no more than 4 minutes.
Ready is our salty caramel. The recipe, judging by the reviews of the hostesses, is completely uncomplicated! Store the finished dish in glass containers. After cooling, it can be placed in the refrigerator. Enjoy it!
Classic salted caramel recipe
This recipe is slightly different from the previous one, but the taste and aroma are just as amazing and memorable. Such salted caramel (French recipe) involves the acquisition of the following products:
- cream (fatty) 33% - 450 ml;
- water - 120 ml;
- butter (72%) - 75 g;
- salt - 7 g;
- sugar (brown is better) - 450 g.
Cooking according to the recipe
First, take a stewpan or pan with a thick bottom and add water and sugar. Cook until the mixture acquires a pleasant amber color. In a separate container, warm the cream. In this case, they should be hot (almost boil).
Again, return the stewpan to the stove, add salt and butter. Mix thoroughly and introduce the cream. Add portionwise and mix each time.
How is salty caramel prepared next? The recipe recommends boiling the mixture to a temperature of 108 degrees (or 6 minutes). Remove the caramel and pour into glass containers.
When the mixture cools down, cover it with foil or cling film and place in a cold place. After a few hours, caramel can be used.
Salted Caramel Cheesecake
The main feature of this dish is the preliminary preparation of the dough. Knead it should be in the evening, and cook the dish in the morning. So how is cheesecake (salted caramel) made? The recipe suggests the presence of such ingredients.
For the test:
- high-grade wheat flour - 200 g;
- large chicken egg;
- ground ginger - 1 g;
- natural honey - 40 ml;
- baking powder (baking powder) - 1 tsp;
- odorless olive oil - 40 ml.
For filling:
- cream cheese - 400 g;
- large chicken egg - 3 pcs.;
- brown sugar - 180 g;
- cream (fatty) 33% - 90 ml;
- vanilla - a pinch.
For salted caramel:
- butter 72% - 40 ml;
- cream (fatty) 33% - 50 ml;
- brown sugar - 5 tbsp. l .;
- salt - 7 g.
Cooking Cheesecake
Sift the flour and mix with the rest of the loose ingredients (for dough). In a separate bowl, combine honey, oil and egg. Mix again. Combine the ingredients and knead the dough. It should be elastic. Wrap the dough with foil and send it to the refrigerator for the night.
Next, roll out the layer (about 2 cm thick) and put it in a baking sheet, which is pre-lubricated with oil.
Bake no more than 12 minutes at 180 degrees.
In the meantime, the cake is cooling, prepare the filling.
Place cream cheese and sugar in a blender bowl. Beat at minimum speed. Into the mixture we add cream and whip again. Repeat the action after adding vanilla and eggs.
The resulting mixture is spread over the cake. We completely wrap the baking sheet with foil and place it in a container filled with half water. Bake for 50 minutes. After the end of time we do not open the oven. Cheesecake should cool there.
We move the dish in the refrigerator for several hours. In the meantime, prepare caramel.
Sugar put in a saucepan and melt over medium heat, without interfering. Add the butter. Do not forget to constantly stir. Then add cream and salt. Remove from the stove and pour our cheesecake.
If you wish, you can decorate the dish with chocolate chips or crushed nuts. So our cheesecake (salted caramel) is ready. The recipe is absolutely uncomplicated even for beginners. Enjoy your meal!
Cupcakes with salted caramel. Recipe
Cupcakes are just amazing taste. As confirmed by the reviews of those who have already prepared them. Try to cook them according to the proposed recipe, and you yourself will see for yourself. So what do we need for cupcakes?
For the test:
- large chicken eggs - 2 pcs.;
- sugar - 5 tbsp. l .;
- cream 33% - 250 ml;
- corn starch - 25 g;
- cocoa powder - 25 g;
- confectionery powder - 7 g;
- high-grade wheat flour - 110 g.
For salted caramel dressing:
- honey - 40 g;
- brown sugar - 100 g;
- cream (fatty) 33% - 150 ml;
- salt is a pinch.
Let's start cooking
Using a mixer, beat the sugar and cream until a thick consistency is obtained. Add the eggs and mix again. Then gradually introduce bulk ingredients.
Take a cupcake mold, grease them with butter and put the dough in each capsule. Bake at 190 degrees for 20 minutes. Cool in the oven.
In the meantime, proceed to the preparation of salted caramel. In a stewpan with a thick bottom, put sugar and honey. Melt the ingredients to a beautiful caramel color. Heat the cream in a separate container to a hot, almost boiling state. Mix. Then we introduce salt. Remove from the stove. Cool down.
Pour the cooled cupcakes with caramel. Enjoy your meal!
Hector Caramel Muffin Recipe
This culinary specialist is a real magician who for many years has been combining the incongruous. Cupcakes and salted caramel (recipe from Hector Bravo) are prepared quite quickly, but their taste is simply amazing. What ingredients do we need for muffins? It:
- water - 230 ml;
- butter 72% butter - 10 tbsp. l .;
- cocoa powder - 10 tbsp. l .;
- icing sugar - 10 tbsp. l .;
- large chicken eggs - 3 pcs.;
- soda - 1 tsp;
- sour cream - 100 ml;
- high-grade wheat flour - 2 cups;
- confectionery powder - 1 tsp;
- icing sugar - 500 g;
- Philadelphia cheese - 220 g;
- sea salt - 7 g;
- butter 72% butter (for cream preparation) - 200 g;
- salt is a pinch.
For caramel:
- sugar - 400 g;
- cream - 200 ml;
- sea salt - 1 tsp;
- butter 72% - 12 tbsp. l
Getting down to cooking
Let's start with salted caramel. Dissolve sugar in a stewpan without stirring. Next, introduce the butter. In a separate container we heat the cream to a hot state. Gently pour them into melted sugar in portions, mix. Add salt at the end. Remove from the stove. Pour into a glass container.
Then proceed to the preparation of cream for muffins. To do this, beat the cheese and butter with a mixer or blender. Gradually introduce caramel. Then pour the powdered sugar and mix again.
Now let's do the test. Mix water with cocoa. Mash the butter with sugar and melt the mixture in a saucepan or saucepan. Place the resulting mass in a blender and beat well. Then we introduce eggs, a pinch of vanilla, baking powder, salt, soda and flour. Add sour cream and cocoa. Mix until smooth. Lubricate the cupcakes with butter and place the dough 1/3 there. Put in the oven for 15-20 minutes at 190 degrees.
Let’s cool in the oven. Ready cupcakes pour cream and caramel. Enjoy an unforgettable taste and aroma!
Salted Caramel Pumpkin Cheesecake
Unusually delicious and fragrant cheesecake (salted caramel, a recipe from Starbucks) will appeal to everyone, without exception. So, to prepare it, you need the following ingredients:
- shortbread cookies - 150 g;
- walnuts - 50 g;
- butter (melted) oil - 50 g;
- pumpkin puree - 250 g;
- icing sugar - 100 g;
- mascarpone cheese - 450 g;
- chicken eggs - 2 pcs.;
- vanilla, cinnamon - a pinch.
For caramel:
- water - 50 ml;
- vanilla - a pinch;
- sugar - 220 g;
- butter - 40 g;
- coarse salt - 0.5 tsp.
We cook according to the instructions
Put nuts and cookies in the blender bowl. Grind them into crumbs. Add the melted butter and mix until smooth. We put the dough in a baking dish and put it in the refrigerator. In the meantime, proceed to the preparation of the filling.
Into the blender bowl we introduce mascarpone cheese and powdered sugar. Beat well.
Culinary experts recommend using warm cream cheese so that lumps do not appear when whipping. Add vanilla, cinnamon and pumpkin puree to the mixture. Mix everything thoroughly.
Before preparing pumpkin puree, it is better to bake the vegetable in the oven, and then grind it to a puree state in a blender.
Into the mass we introduce eggs. Mix again. We get our dough from their refrigerator, pour the filling on top. Wrap the mold in 2 layers of foil and place on a baking sheet half filled with water. Bake at 180 degrees for 1 hour. Then the cheesecake is cooled, wrapped in a film, put in the refrigerator for 6 hours.
Now you can start cooking salted caramel. Melt sugar in a stewpan. To it add butter and hot cream. At the end, add salt and vanilla. Pour dressing on a cheesecake.
Our cheesecake and salted caramel are ready. The culinary recipe is quite simple. Enjoy your meal!