How to cook cottage cheese casserole in a slow cooker so that it turns out to be satisfying and very tasty? You can find out the answer to the question below. It should be noted that such a sweet dairy product, cooked in a modern kitchen appliance, is no different from a similar dish baked in the oven. Therefore, to prepare this dinner, you can use any of the following devices. Today we will consider only the first option.
How to cook a curd casserole in a slow cooker
Essential Ingredients:
- vanilla sugar - 5 g or 1 packet;
- medium-sized chicken eggs - 3-4 pcs.;
- semolina - 4 large spoons;
- non-acidic cottage cheese - 600 g;
- granulated sugar - 1 incomplete glass;
- butter - 25 g (for lubrication of the form);
- table salt - ¼ part of a small spoon;
- thick kefir 3% - 1 cup;
- baking powder - 1 packet;
- seedless raisins black - 200 g.
Kneading process
Having studied the recipe for how to cook cottage cheese casserole in a slow cooker, you must first thoroughly knead the milk base. To do this, break 4 chicken eggs by placing the yolks and squirrels in different bowls. To the yolks you need to add vanillin, granulated sugar, thick kefir, coarse curd and baking powder. It is recommended to cool the proteins, and then beat with a mixer into thick foam. After that, they need to be laid out to the bulk with salt and semolina. To thicken the dough, it is advisable to leave it aside for 30-50 minutes. During this time, semolina will swell, forming the basis of the desired consistency.
Raisin Processing Process
To understand how to cook a cottage cheese casserole in a slow cooker is delicious, it should be remembered that in childhood candied fruits or dried fruits were necessarily added to such a dish. We decided to use only black seedless raisins. Before adding to the dough, the product needs to be washed well, sorted, and then pour boiling water with boiling water and stand for half an hour. These minutes are enough for raisins to swell and lose dust and dirt. Next, the dried fruit must be rinsed again, pour into the base and mix thoroughly.
Heat treatment of a sweet dish
Before you put the dough in the bowl of the device, its surface must be well lubricated with fresh oil (preferably creamy). Then you need to pour in the base and close the lid tightly. Curd casserole (simple) in a slow cooker cooks for about 60 minutes. After the final signal sounds, the device should be opened and so held for about a quarter of an hour. During this time, the dish will turn slightly cooler, and it can be easily removed from the dishes. However, before that, it is recommended to pry off the edges of the casserole with a spatula or knife.
Proper serving
Delicate cottage cheese casserole in a slow cooker can be served both warm and chilled. For beauty and taste, it is desirable to sprinkle its surface with sweet powder or cover it with a layer of berry jam. Also, it is recommended to serve black hot tea, jam or fresh linden honey to such a delicate product.