Among the many quick recipes, casseroles stand out. This dish is very popular in our country, because it is hearty and tasty, and also does not take much time when cooking. When the guests are on the doorstep, there is nothing easier than making a casserole. As a filling, minced meat, vegetables or cottage cheese are often used - almost any products that are in the house. Depending on the filler, the dish is suitable as a tea cake or a light meal . A casserole with more nutritious filling will decorate the table as a full dinner. But you should not consider this type of food too heavy for the stomach, because in a variety of recipes there are options for vegetarians and fasting.
This article will discuss how to make a casserole delicious and fast. At the heart of the preparation, as the name implies, is the obligatory baking of dishes in the oven or microwave. The process combines all the components of the recipe and gives the dish an appetizing look with a browned crust. But first you need to pick up the filling. Pumpkin or rice is well suited for sweet options, but most often housewives choose a wholesome and tasty curd filling. This casserole resembles a cheesecake, it will appeal to both adults and children.
How to make cottage cheese casserole
Here you need cottage cheese - 500 g; several eggs - 3-4 pcs.; semolina - 4 tablespoons; sugar - 8 tablespoons; sour cream - 3 tablespoons. As well as a little salt and a pinch of vanillin to give a mouth-watering smell. Also useful (but not required) breadcrumbs without spices.
We proceed to cooking. First of all, you need to knead the cottage cheese with a spoon or grind it through a sieve, then transfer the resulting mass to a bowl and gradually add the remaining components to it. This is semolina, sugar, eggs and salt. At the end, it remains to pour the prepared vanillin and stir. Next, you need to warm the oven well and grease the baking dish with oil. Here you can take a regular pan, baking tray or a special form for pies. After a layer of oil, it is sprinkled with breadcrumbs. If not, semolina is a good alternative.
Now that the baking sheet is smeared, it's time to cook the casserole. The curd mass is laid out on top in a small layer - not thicker than three to four centimeters. Top it needs to be greased with sour cream. If you wish, you can approach this matter creatively and decorate the surface with cute patterns (this will work if sour cream has a sufficiently thick consistency). Such a casserole is baked at a temperature of 240 degrees. Cooking time is about half an hour. When the dish comes to its final stage, a golden crust forms on its surface, and it will easily lag behind the walls of the dishes.
Serve with sour cream or sour cream sauce. The latter is prepared very simply: you need to beat the same sour cream with powdered sugar (if you take regular sugar, the sauce will also work, but less “airy”) and a little vanilla.
How to make a meat casserole
Such food will compete with a hearty dinner for the whole family. From the ingredients is taken yellow, friable potatoes - 1 kilogram; 300 grams of minced meat or meat (you can cook meat casserole with poultry, pork or beef); a pair of medium-sized bulbs or one large; one carrot; one or two eggs, as well as salt and any vegetable oil.
The meat needs to be boiled and chopped, if the minced meat was originally taken - it can be left raw or stewed a little in a pan. Next, you need to peel the potatoes and boil it in a separate saucepan. During this time, you can peel vegetables (onions and carrots), cut into cubes or grate and fry in a pan in vegetable oil. Then put the meat or minced meat in a saucepan, salt a little, add oil and also fry. After a few minutes, you should shift the vegetables here, pour a couple of tablespoons of water and stew under a closed lid.
Potatoes boiled until tender are mashed with the addition of eggs. If the mass is too thick, you can pour a little water or vegetable broth here. Now you need to grease the baking dish or baking sheet with oil, not forgetting the edges. Spread the first layer of potatoes, then the filling, on top again mashed potatoes. Such a dish is baked for about half an hour at a low temperature (preferably not more than 180 degrees). Ready casserole is served with mayonnaise or sour cream. From above, you can sprinkle it with fresh herbs.
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