This article will focus on the preparation of a favorite french fries in various ways. But before you start frying it, you should know a few points, which are described below.
- Before frying, it is necessary to soak the potatoes in water with the addition of a small amount of sugar, and then dry. This will help remove excess moisture.
- It is very important that the potato slices are completely dry. Otherwise, hot oil can splatter around.
- It is best to cook gloves with fries. This will help to avoid burns with hot oil.
- Be sure to cook at high temperature to form a crisp.
- During frying, do not clutter the dishes in which the fries will be cooked. Otherwise, the potato may turn out to be half-baked inside.
If you adhere to the above recommendations, in this case you will get no worse fries than served in restaurants.
Grilled fries
Composition of products for cooking:
Vegetable oil;
Salt, spices;
Potato - 0.5 kg
First, cut the potatoes into thin cubes, then carefully sprinkle with spices to taste, salt and season with vegetable oil. Now put the fries on the grill to a medium level, after which you need to choose a high speed and cook at 260 degrees. Cooking french fries in an air grill for about 17 minutes. It turns out a very tasty and mouth-watering dish in the air grill. Serve with fresh vegetables! Enjoy your meal!
Fried potatoes in a grill with ketchup
Products:
Fries - semi-finished product (3.5% fat) - 0.5 kg;
Greens, ketchup;
Pepper, salt
Initially, it should be noted that this method of preparation is quite simple, since a semi-finished product is used. You just need to put the fries on a non-stick pan and cook at 210 degrees in convection mode. It takes about 12 minutes to cook. Now fried potatoes in an aerogrill should be sprinkled with salt and pepper. Done! Serve with vegetables and meat snacks.
Microwave french fries
Products for cooking:
Potato;
Salt, spices;
Vegetable or olive oil
First, you should cut the potatoes into thin slices, then sprinkle well with salt, special spices for fries and season with vegetable oil. Mix everything and put on a microwave dish in a thin layer. You need to fry for 6-7 minutes, then turn over and fry for the same amount of time. It should be cooked in portions so that the fries do not turn out raw.
Deep fries
Ingredients:
Frying oil;
Potatoes;
Salt
As already mentioned at the very beginning of the article, potatoes must be pre-processed. Fill a large pot with water, which should be brought to a boil. Then add salt to the water and stir so that it dissolves. Then put the potatoes, sliced in thin strips into a colander and dip in boiling water for a minute. After that, place it on a paper towel. When the potato slices are completely dry, you should lower them into a deep fat fryer and cook at 190 degrees until a golden crust is formed. Done!
French fries in a pan
Product Composition:
Salt, frying oil (or fat);
Potato
In this recipe, it is advisable to use melted fat for cooking. First you need to heat the fat in a pan, then chop the potatoes thinly and fry in small portions. French fries should turn out golden, but not brown.
Oven fries
Ingredients for cooking:
Potato;
Salt, frying oil
First you need to cut the peeled potatoes into strips, then heat the oven to 210 degrees. Then dip in a bowl with oil, so that each piece of vegetable is completely dipped. Fry fries for 23 minutes, then turn to the other side and cook the same amount.
Enjoy your meal!