Very often there are times in women's lives when you no longer know what to cook for your family for lunch or dinner. In this case, beef roasting can come to the rescue, as it cooks quite quickly and fits almost all side dishes. This dish is also remarkable because in the process of its preparation you can use a variety of ingredients and spices.
One of the most popular recipes for this dish is roast beef, which uses meat from the back leg (boneless). For cooking, you will need about 3 kg of meat, about 100 ml of vegetable oil, three medium carrots, two sweet peppers, two large onions, 50 ml of table vinegar, ground pepper, fragrant herbs ground, 10 peas of black pepper, 0.5 l of red wine, beef broth.
Roast beef is best prepared when the meat is cut into thin sticks. In this case, the meat is very tender. The meat is salted and fried in a large frying pan in hot oil. The fire must be strong so that a crust forms quickly on the meat. When roasting, the meat must be thoroughly mixed so that it is browned evenly on all sides. The fried meat should be placed in a deep dish, suitable for use in the oven. Vegetables, spices, peppers, wine and broth are added to half-prepared meat. The dishes with meat are placed in a very hot oven. Without cover, the meat is cooked for 10 minutes. Then the roast of beef is covered with a lid, and the fire in the oven is reduced to 200 ° C. The meat is stewed for about 2.5 hours. It is better to check its readiness for taste, since meat of different quality requires different cooking times. Ready-made beef roast is served with a side dish of potatoes, green peas and a salad of vegetables.
Roast beef, the recipe of which is given below, is prepared relatively quickly. To prepare it, take (per one serving): 200 g of beef tenderloin, 30 g of green onion, clove of garlic, 15 g of vegetable oil, 5 ml of soy sauce, a pinch of sugar, a little sesame, a pinch of ground black pepper, a pinch of salt, 5 ml of olive oil.
Roast beef, cut into small pieces, is prepared after the meat is marinated for 0.5 hours in a mixture of soy sauce, mashed garlic, olive oil, salt, sugar and pepper. Onions are cut into thin strips. Prepared meat is laid out on a hot frying pan with oil, after 5 minutes onions are added to it and everything is fried over high heat. Stir frying periodically to uniformly fry the meat. Bring the dish to readiness. Ready meat is sprinkled with fried sesame seeds.
The variety of meat frying, which is especially popular, includes meat sauce. Gravy is prepared with a variety of sauces, but tomato sauces are most suitable for beef . The beef gravy recipe below is most suitable for pasta side dishes, although it can be used as a standalone dish and with other side dishes.
For gravy take 800 g of beef, three onions, Art. flour, 70 ml of ketchup, two glasses of water, dill, salt, bay leaf, ground pepper, vegetable oil. The meat is cut into thin sticks and fried in a hot frying pan with butter for about 15 minutes. Diced onions, salt and pepper are added to the meat. To half-cooked, evenly fried meat, ketchup and water are added. You can replace ketchup with tomato paste or tomato juice, only in this case, you need to add various spices and herbs to the meat. The meat is thoroughly mixed and continues to be stewed in tomato sauce. Before the end of cooking, add the bay leaf and chopped dill to the gravy.