It's nice to open a jar of homemade compote in the winter and enjoy the taste of fruits and berries. But in order to feel this pleasure in the cold season, in summer and autumn you need to work hard to prepare this wonderful vitamin drink for the future. It is very important that in the gifts of nature, which are the basis of home compote, the maximum amount of useful elements is preserved. To obtain this result, you can use the cold method of preserving the drink. "Like this?" - Many young hostesses will ask. In this article, we will talk about how to prepare compotes for the winter without sterilization. Take note of the recipes and useful tips.
Cooking compote without sterilization. Preparatory stage
- Fruits and berries must be carefully sorted. For the preparation of the drink only good fruits are used. Spoiled, crumpled and sluggish berries cannot be introduced into the compote, they can cause the jar to “explode”.
- Pour the selected fruits and berries with saline, which is prepared from 3 liters of water and 3 small spoons of rock salt. Leave the fruit in this liquid for half an hour. During this time, all insects and worms that were in the berries will surface.
- Rinse the fruit in running water and drop it into a colander.
- Free large fruits (apricot, peach, plum) from seeds and cut into slices.
- Wash, sterilize and cover cans for preservation. Be sure to check the presence and integrity of the rubber inserts in the caps.
How to cook compote for the winter cold way of canning?
Recipe number 1, suitable for all types of fruits and berries
Fruits lay in jars and pour boiling water. Blanch them with the lid closed for about ten minutes. Drain the liquid. The second time, berries and fruits are poured with syrup. In order to keep the prepared compotes for the winter without sterilization, it is important to make a sweet solution correctly.
Syrup preparation technology: in boiled water, dilute sugar to taste, boil. Then filter the solution and bring to a boil again. And now we fill the jars with fruits. Instead of syrup, you can pour berries and fruits with natural juice, which should first be boiled. You can add cherry plum or a green apple to stewed pears, cherries, and peaches for sourness.
Cork jars, wrap with a blanket and leave in this form to cool.
Recipe number 2 (also universal)
Preparing compotes for the winter without sterilization in this way, the fruits are prepared exactly as described above. Fold them in a pan and pour water, previously boiled and cooled. Fruits should be completely covered with water. Put the pot on the fire and bring to a boil. To taste, add sugar to the compote. If the drink is made only from sweet fruits, then you can add citric acid. Boil the compote for a quarter of an hour, immediately pour into the banks and tighten the lids. Leave all containers to cool under the covers.
Now you know how to cook homemade compotes for the winter without sterilization. Adhere to the technology of the drink, follow the simple guidelines for preparing fruits and containers for canning, and you will definitely get a tasty and healthy drink. Be healthy!