Where can I eat Hong Kong waffles in Moscow? What are they? You will find answers to these and other questions in the article. Hong Kong waffles are still quite exotic for Russia delicacy. Basically, they consist of 30 ball cells, where the filling is placed. It can be apple cinnamon, M & M's, Snikers and so on. Top with ice cream or whipped cream with Ferrero Rocher.
The emergence of dessert
Quite recently, dessert from China began to conquer the world. Now you can try it in Moscow. The story of the creation of waffles began in the narrow streets of Hong Kong, where in the 50s of the last century, a local pastry chef invented a dish that residents of the city liked, and then tourists.
Unusually shaped wafers in the form of balls so quickly gained popularity that in a couple of decades, hundreds of restaurants and cafes appeared on the entire planet, the main dish of which are Hong Kong wafers.
They are interesting in the way they are created: first, the dough is fried, and then sprinkled with powdered sugar. A feature of wafers from Hong Kong is their shape - they are made in the form of balls. The plate is wrapped with a tube, a small bag, as you like, and filled with various ingredients.
Where to taste a treat?
Many people ask where to eat Hong Kong waffles in Moscow. Today you can try this delicacy in some metropolitan cafes. A simple recipe for a deliciously spent time is dough balls with filling, on top of which there will certainly be berries or fruits with ice cream.
So, Hong Kong waffles in Moscow can be tasted in the new institution of the Wafbusters network (WAFBUSTERS), which is located in the Golden Babylon shopping center. Here, in addition to waffles, coffee and tea, soft drinks, milkshakes are offered. The institution is located at: Prospekt Mira, house number 211, Golden Babylon shopping center.
You can also try this dish in the Capitol shopping center (3rd floor, near KFC), which is located at Vernadskogo Avenue, Building 6.
Also, such waffles are prepared in the Kaleidoscope shopping center on the 4th floor on a food court between Kroshka Kartoshka and Walker, in the shopping and entertainment complex SCHUKA (Bubble Time on the 4th floor) and the Rio shopping center "(1st floor, Dmitrovskoe Shosse, building number 163a). Those who have already tried the Hong Kong waffles in Moscow say that they are prepared in this metropolis for a long time, but neatly and very tasty.
General principles of cooking
So, you already know where to find Hong Kong waffles in Moscow. They are often called ovarian because of the pimply appearance. This delicacy combines unusual designs and amazing tastes.
What is a waffle maker for Hong Kong waffles? This is the necessary equipment to create a dessert. Usually, craftsmen use a special electric waffle iron with curly surfaces. The holes in it are made in the form of balls. Sometimes they are left empty, but more often various fillings are used.
The dough, as a rule, is made from eggs, flour, cultivators, dry mixes for creams and pastries, sugar, fresh milk or condensed, vegetable or butter.
The dough does not need to be whipped. Some knead it with an ordinary broom, while others accelerate the process with a mixer. Such a dough can be stored in the refrigerator for a couple of days. It is very comfortable. After all, you can at any time please the household by preparing an amazing treat. Of course, for this you need to have a waffle maker for Hong Kong waffles.
The filling for the dessert we are considering is the most interesting moment. The bubble cake is rolled up so that a horn is formed. It is filled with cream, berries, whipped cream, pieces of fruit. Pour caramel, chocolate. Some of it is sprinkled with colored sweets, nuts or coconut. An ice cream treat is a win-win. Mascarpone creams have an original taste.
Dough recipe
Would you like to create your own Hong Kong waffles? Read the recipe carefully. So, to make classic Hong Kong waffles with empty balls, you need to have 160 g of flour, 7 g of baking powder, 1 spoon of powder for making pudding or custard dry cream, a couple of eggs, 140 g of sugar, 140 ml of warm water, 28 g of butter, 28 g concentrated milk without sugar or condensed milk, vanilla.
Combine dry ingredients in a sieve: baking powder, flour, a dry mixture for pudding or custard (some are cooked without it, only increasing the amount of flour). Sift everything so that there are no lumps.
Next, shake the eggs and sugar with a whisk until the grains dissolve. Add milk and water. Then combine the liquid mixture with the bulk waffle mixture. Stir until the mixture is homogeneous. Now add vanilla (you can take three drops of liquid extract). Pour in vegetable oil at the end and mix.
Cover the bowl (with cling film) and refrigerate for an hour. During this time, the taste of the dough will improve and gluten will swell. Next, grease the heated waffle iron, pour the dough, cover and bake until cooked.
Ball Dessert
How to cook Hong Kong waffles with the filling? Read the following recipe. The dough must be made as we described above. It is basic and suitable for all fillings and fillings. Inside the balls we will put chocolate and fruit. So, you need to have a dough for waffles, kiwi, banana, chocolate.
Knead the waffle dough first and put it in the refrigerator. Then make the filling. Cut the chocolate into small cubes so that each piece fits inside the ball.
Prepare the fruits. Peel them, cut into small cubes too. In each ball, you can put two types at will. In this case, make the pieces even smaller. Next, heat the waffle iron. Dip a brush in vegetable oil and lubricate the mold well. Now draw a little dough with a spoon and quickly pour the form: apply a little to each ball so that it only covers the surface.
Now scatter pieces of chocolate and fruit. Pour dough on top so that juice does not leak out and nothing burns. Close the waffle iron. Bring the filled balls to a rosy color and cooked.
Dough with starch
Introducing another recipe for dough, which is suitable for waffles with both filled and empty balls. To create it, you need to have 40 g of wheat flour, 28 g of starch, 7.5 g of baking powder, 100 g of sugar, 1 tbsp. l powder for custard cream, 140 g of water, 2 drops of coconut extract, 30 g of condensed milk, salt, 28 ml of oil.
So, pour all the dry ingredients into the bowl. Stir well and sift. Break eggs into another bowl, fill with water, add all other liquid components except oil. Stir so that a homogeneous liquid without grains is obtained. Now put everything together in one bowl.
Next, add coconut extract and vegetable oil, mix. Let the mixture sit in a cool place for an hour. Now heat the waffle iron and bake the bubble wraps on a greased device. Fill with any fillings.
Waffles with whipped cream and banana (strawberries)
Amazing sold Hong Kong waffles in Moscow. Home delivery of this dessert is available to everyone. And yet, some Hong Kong waffles create on their own. So, for making an unusual dessert, you need to have three bubble wafers, 50 g of powdered sugar, 150 ml of cream, 150 g of banana or strawberry, a little chocolate or coconut flakes, a couple of drops of vanilla extract on hand.
First, cool the cream, then pour into a bowl and begin to whip. As soon as they increase in size by one and a half times, add powdered sugar. Make less speed so as not to dust. Beat until the mixture is thick. Add vanilla, stir and turn off the mixer.
Now rinse and dry the strawberries, cut the peeled banana into slices. If the berries are large, then cut them too. Next, bake the waffles, twist the kulechki and put a little cream in them, then the berries and again the cream and berries. You can spread the ingredients between the balls, cover with a layer of cream and curl. Sprinkle the finished dessert with chocolate or coconut.
Chocolate and Ice Cream Waffles
And you can make waffles according to the following recipe. Keep the creamy or any other ice cream a little in the refrigerator to make it soft. To make one waffle, you will need 40 g of chocolate, 1 fresh bubble waffle, 100 g of ice cream, a mint leaf.
First, grate the chocolate coarsely or chop it into small pieces with a knife. Add half to the ice cream and stir quickly. Put the filling in a rolled bag of fresh waffles. Sprinkle the remaining chocolate on top. Put a piece of mint in a corner and eat dessert immediately.
It should be noted that you can also buy a special mixture for Hong Kong waffles. Basically, this opportunity is used by cafe workers. This mixture complies with SanPin standards, has a long shelf life, eliminates theft in a cafe, and differs in simple and quick preparation of waffles. By the way, such a mixture produces high quality products. Enjoy your meal!