Cake "Log" from puff pastry is prepared very simply and quickly enough. It turns out dessert is delicious. It is perfect for a children's party or evening gatherings.
Cake "Log". First recipe
The delicacy is very tasty and tender. For cooking, a minimum of components and forces will be required. After you make a cake, give it time to soak (about ten hours) so that the dessert melts in your mouth.
To prepare the cake “Log” from puff pastry, you will need:
- two glasses of cream;
- kilogram of puff pastry;
- one can of condensed milk.
Making dessert
- First lay the puff pastry on the surface. After cut it into thin strips, two centimeters wide.
- Take a baking sheet, cover it with parchment paper. Then lay out the dough.
- Then send the baking sheet to the preheated to two hundred degrees.
- After about twenty minutes, after the chopsticks are browned, remove them from the sheet, cool.
- Now make the cream. This will require a deep bowl. In it, whip the cream until splendid.
- Then add condensed milk there. Keep whipping.
- Place a plastic wrap on the work surface. Put 1/3 of all baked sticks from the dough on it. Set aside a few for dusting.
- Lubricate the lined sticks with cream (copiously).
- Then place the baked goods again. Brush the layer with cream.
- Leave it a little to decorate the dessert.
- Roll the resulting product with a film.
- Then tightly press with your hands so that to give the dessert a log shape.
- For reliability, wrap with foil. Then send the sweet product to the refrigerator to soak it well.
- Before serving, coat the “Log” cake from puff pastry with cream and grease with the remaining cream. After sprinkle sticks, crushed into crumbs. After serve to the table.
The second recipe. Cake with condensed milk and chocolate
This dessert is prepared quickly, it turns out very tasty. At the same time, the ingredients for the cake are inexpensive. The cooking process will take approximately thirty minutes.
For cooking you will need:
- 50 grams of chocolate;
- five hundred grams of puff pastry;
- butter (two hundred grams);
- one can of condensed milk.
Cake "Log": recipe
- Defrost the dough first. Then cut into shelves. Bake in an oven preheated to two hundred degrees for about twelve minutes.
- Then cool them.
- Then whip the cream at room temperature for the cream. As a result, you should get a magnificent mass from it. Then you need to add a little condensed milk to it, while continuing to whisk.
- After, add the chocolate, previously chopped.
- Take the cling film, put a layer of sticks on it. Then grease it with cream. Then lay the sticks in the form of a log. Then wrap the resulting structure with a film.
- Send the Polenny cake from the puff pastry to the refrigerator. Let him stay there for at least twenty minutes. But it’s better to leave him there for four hours. Then it will completely harden, impregnated. You can decorate the product as you wish. Although it is better to use cookies crumbs for this. Have a nice tea party!
The recipe is the third. Cake with butter and condensed milk
Despite the fact that a minimal set of products is required, the dessert turns out to be incredibly tasty.
How to cook a log cake from puff pastry? Simple enough. For cooking, you need only three inexpensive components. In the refrigerator, the cake should be infused for about four hours.
For cooking you will need:
- one hundred grams of butter;
- one can of condensed milk;
- 400 grams of finished puff pastry.
Dessert process
- Initially, take the dough, cut it into strips, one centimeter wide.
- Bake them on a baking sheet in a preheated oven for about twenty minutes.
- Make a cream. To do this, mix condensed milk and softened butter. Whip the cream. You should get a mass that is uniform in consistency.
- Place puff sticks in a row on the cling film.
- Then generously grease them with cream.
- Then put the layer of sticks again. Then coat it with cream too. Do this until the components run out.
- Then twist the components tightly with cling film so that all the sticks resemble logs. Leave the resulting product for four hours in the refrigerator. Serve the cake, cut into portioned slices.
Little conclusion
Now it’s clear how to make “Log” cake from puff pastry. We reviewed several recipes. Choose the one that you like.