The Goodman Restaurant is a catering establishment that has become the founder of steakhouses in Russia. The first institution of this network was opened in the capital in 2004. Today, 13 restaurants are already operating on the market, 10 of which are in Moscow.
Goodman Features
The main difference between the Goodman restaurant and other establishments of this type is the strict observance of three basic principles.
The first is the cult of meat. Goodman restaurants believe that steaks are the biggest and most enjoyable addiction that can exist in the world. The first steaks of the highest degree of marbling in Russia appeared precisely in Goodman. This restaurant was the first to talk about the international scale of quality marbled beef.
Secondly, it is a cult of wine. The menu includes more than one hundred names of the best wines in the world. The main principles by which wines appear on the menu of the institution are the reputation of the manufacturer, quality, reasonable prices.
Thirdly, this is the cult of the guest. Goodman Restaurant values every visitor. Everything is done here so that the guests have a certain gastronomic impression, vivid experiences and emotions.
Restaurant menu
Today, ten establishments in Moscow alone are united in the Goodman restaurant chain. All lovers of steaks and good wine know their addresses. It:
- Okhotny Ryad, 2;
- Novinsky Boulevard, 31;
- Pipe area, 2;
- Paveletskaya Square, 2, building 1;
- Leninsky Prospekt, 57;
- Schukinskaya street, 42;
- Profsoyuznaya street, 45a;
- Komsomolsky prospect, 24, building 1;
- Bolshaya Tula street, 13;
- Presnenskaya embankment, 10.
The main menu contains dry aging steaks, prime steaks, choyce steaks, ladies steaks and even alternative steaks. Alternative here are called steaks from the scapular and cervical-scapular part of the goby.
Almost all meat comes from Russian producers, with the exception of choyce steaks that are brought from Latin America. For them, Black Angus cows are fed for 120 days.
Steaks offer special side dishes and sauces.
The bar menu includes wines from France, Italy, Spain, Chile, Argentina, Australia, the USA, the Republic of South Africa, Germany, Georgia, Austria and Russia.
Visitors reviews
About the Goodman restaurant, visitors generally leave positive reviews. Many say that there is nothing too flashy and artsy in the interior. At the same time, the waiters are as polite and courteous as possible. They are distinguished by a special stylish form.
But some complain about the quality of the dishes. For example, instead of medium-sized roasting, they bring almost raw meat, which is almost inedible. At the same time, the menu has inadequately high prices and small portions. Many visitors complain of indigestion after visiting this institution and even signs of severe poisoning.
The reviews also note that guests are not warned that the prices on the menu for steaks are not for dishes, but for 100 grams of weight. As a result, the account may be several times higher than the one on which the client was counting.
At the same time, many establishments of this network like it because of the high quality of the cuisine, the absence of any “show-offs” and the always pleasant atmosphere conducive to a romantic getaway.