Preserves from herring at home are a very tasty, but at the same time complex dish that takes time and effort. As of today, there are a lot of recipes in cooking that allow you to get aromatic and juicy fish snacks in a short time. Such preserves can be used both in everyday life and surprise guests at the festive table.
In this article we will tell you about the most delicious and light marinades, as well as how to properly prepare the fish. You will also learn about table setting and serving options.
Prescription herring preserves at home
Required Products:
- onion - 1 pc.;
- salted herring - 2 pcs.;
- mustard - 1 tbsp. l .;
- salt;
- pepper;
- soy sauce - 25 grams;
- sunflower oil - 25 grams;
- sour cream 20% - 50 grams;
- ripe apple - 1 pc.
In this recipe we will use apple mustard marinade.
Cooking method
Our next steps are:
- First of all, it is necessary to peel the onion from the husk and top layer, cut into several parts and sprinkle with a drop of vinegar.
- Then we pour an apple over with hot water, remove the peel from it, remove the core and seeds.
- Cut the fruit into large slices.
- Pour the onion and apple into the blender bowl and add salt and pepper.
- Pour soy sauce, sour cream, sunflower oil and hot mustard.
- Beat with a blender all products until smooth.
- Now we cut the fish and wash it under running water.
- If there was caviar in herring, then it can be mixed with sauce and beat with a blender.
- We clean the fish from skin and bones and cut into longitudinal pieces.
- Pour a little sauce into the storage tank, pour the fish slices and fill the resulting mass with the remaining marinade.
- Close the lid and remove the jar in a cool place for a couple of days.
Before serving the dish, it is necessary to decorate it with chopped herbs, sprinkle with black pepper and peas, if desired, add lemon, cut into thin circles.
Preserves from herring at home go well with boiled potatoes and cereals. In addition, you can use such a product with both spicy sauce and sweet.
Homemade salted herring preserves with garlic
The components of the recipe:
- large herring - 1 pc.;
- salt - 2-4 tsp;
- garlic - 2-3 cloves;
- bay leaf - a couple of little things;
- water - 600 ml;
- spices at your discretion.
In this recipe, the fish is not cut, only the gills are removed, the fins and tail are cut off.
Step cooking
We divide the process into the following steps:
- We take a deep storage container, wash it thoroughly and wipe it dry with paper towels.
- We prepare herring by removing the gills and fins with the tail.
- Pour water into a saucepan, pour salt, pepper and add bay leaf.
- Grind garlic cloves with a knife.
- Put the fish in a container, sprinkle with garlic and pour the mixture obtained.
- Cover and leave in this form for a couple of hours.
- Then we remove the dishes in the refrigerator for 3-4 days.
After the specified time, you can eat home-cooked preserves from herring. Do not worry about the large amount of salt used for marinade. The fact is that more than necessary, the herring does not absorb, and in the end you get a tasty and spicy fish.
As a side dish, you can use mashed potatoes and light vegetable salads.
How to cook onion marinade?
Ingredients:
- white onion - 1 pc.;
- herring - 2 pcs.;
- mayonnaise - 550 grams;
- vegetable oil - 3 tbsp. l .;
- seasonings;
- sugar - 1 tsp;
- some vinegar.
Cooking method:
- We cut the fish and remove unnecessary bones.
- Cut the onion into thin rings, sprinkle them with a bite and sprinkle with sugar.
- Put the onion rings in the pan, grease with mayonnaise and add the fish slices on top.
- Salt and pepper our preserves at home and send them to the refrigerator for several days.
Before use, it is recommended to decorate the dish with finely chopped green onions and add some spices to taste.
How to cook preserves in pink sauce?
Required Products:
- salted herring - 2 pcs.;
- beets - 1 pc.;
- carrot - 1 pc.;
- half of the onion;
- salt;
- mayonnaise - 35 grams;
- lemon.
Step-by-step preparation of preserves from herring at home:
- Pour water into a deep saucepan and boil the beets until cooked over medium heat.
- Cool the beets, peel and rub on a large grater.
- Cut the onion into half rings and sprinkle with vinegar.
- Boil the carrots and chop the thin straws.
- Cut herring, take out the insides, cut off the fins and tail and wash under warm water.
- In a container for storing fish snacks, put a layer of herring, then add the beets, on top of it a layer of onions and carrots, and then there is mayonnaise and spices.
- Squeeze lemon juice over the resulting mass and cover the container with a lid.
- Sent to a cool place for 3-4 hours.
Before serving the dishes, guests should put it on a plate, garnish nicely with beets and carrots with onions and pour over the resulting sauce. In addition, you can add a sprig of parsley, basil or mint.
Thanks to the combination of sweet beets and spicy onions, the final dish is quite tender, tasty and not too salty.
Preserves from herring at home can be prepared in various ways. There are many recipes, and you are required to choose the most suitable and follow all the requirements. Some cooking methods involve a simple marinade, thanks to which the finished fish appetizer comes out juicy, soft and insanely aromatic. As a side dish, you can use dishes of potatoes, boiled rice or pasta.