What Russian doesn’t like to eat tasty food ?! We, rich in national dishes, can not refuse from overseas dishes. At the same time, we manage to bring our zest to any dish, and then name the new dish our own. For example, how to cook meat in French, any experienced housewife knows. But in French she can cook not only meat! No meat - it doesn’t matter, you can take chicken or even fish, do it with turkey! And try to say that the resulting dish is tasteless. The tongue will not turn!
All recipes for meat in French include the required ingredients: the basis is meat; vegetables and greens; cheese; salt. Cheese can be replaced with mayonnaise or sour cream, as a last resort, but this will no longer be the classic meat in French. With champignons, you can also cook this dish, for an amateur. Mushrooms can be fresh (small cut in half, larger - into quarters) or frozen. French mayonnaise is not the best sauce. It is better to cook a special sauce. If there is no other way out, you must first dilute the mayonnaise with water so that the product turns out to be more liquid and does not turn into boiled pieces in the end.
French meat is a simple, unpretentious dish, all the products in it are affordable and inexpensive. This meat receives a separate advantage over many other dishes because it is two in one and does not require an additional garment. In general, food by type - all inclusive!
So how to cook meat in French? First we go to the market and buy the necessary products that are missing at home: meat - 500 grams, vegetables (potatoes - 4 pieces, onions - 2 pieces, tomatoes - 2 pieces, onion greens, dill, parsley), cheese - 200 gr, ground pepper, salt ; champignons - 200 gr. You can take more cheese, then the meat will have a charming cheese cap. In addition to pepper, meat, for example, basil or rosemary, is suitable for seasoning. Each time, you can add a new twist to the dish until the final addictions are formed.
For lovers of French cuisine - it was originally veal meat that was present in this dish. But time and tastes change a lot. Therefore, you can buy any meat: beef, pork, lamb - but always fresh! We cut it across (and not along) the fibers, with a thickness of not more than one and a half centimeters. Next, beat off the finished meat layers. You can also marinate the meat in wine (dry), which is why it will acquire a most delicate taste. Or you can just rub it with mustard. Then lightly fry the slices in a pan and spread in a mold. On top of the meat we make a layer of onion rings.
Pure potato cut into slices. It is better to pre-hold the potatoes in boiling water, after which we spread it on top of the meat (you can put it in the first layer and lightly watering the form with sunflower oil). Some people like a fatter dish, in which case each layer is smeared with mayonnaise sauce. And, of course, do not forget to add salt and pepper to everything.
Now the turn of tomatoes. They also need to be cut into thin circles - this is the next layer of our dish. After the tomatoes comes the cheese, but there is another option. By the way, how to cook meat in French, adding mushrooms in it? Yes, everything is very simple - add a mushroom layer, and - voila!
Cheese is the head, it completes our "puff". The variety can be taken any, to taste and afford. We cut it into pieces or rub it coarsely, sprinkle with chopped parsley on top. We put the baking sheet in a well-heated oven, and after a quarter of an hour we reduce the heat to medium. Another half hour - and you already know how to cook meat in French, now you can enjoy it! Just do not forget that fatty meats, mayonnaise and pepper are not perceived by any body, and dishes prepared with this combination do not belong to the category of healthy ones.
Take care of yourself. Bon appetite!!!