How to preserve tomatoes in oil for the winter

Many housewives harvested from tomatoes, especially for the winter, are in great demand. After all, with what pleasure these vegetables are eaten at the festive table, and on other days. Imagine delicious canned tomatoes with mustard seeds and onion heads or dried ones, drenched in olive oil, very fragrant oil. So that we can also enjoy a similar dish, today we will learn how to cook tomatoes in oil for the winter.

Some preliminary information

For them, as it has already become clear, we will make the marinade from vegetable oil, although you can use olive and absolutely any other. When preparing a new tasty dish, you can conduct various experiments with additional components, especially with herbs and spices.

Feel free to, without the slightest hesitation, in a jar of pickled tomatoes, you can try adding bay leaf, cloves, dill, hot chili, basil and cilantro, black pepper peas. And which tomatoes to take? To make delicious tomatoes with vegetable oil for the winter, it is recommended to take elastic and small tomatoes, for example, cream or cherry. And now we proceed to the cooking itself.

We preserve tomatoes for the winter

By the way, one does not need to think that such a dish with butter is something not too pleasant, buttery and greasy. We want to reassure you: it is added in a very small amount in order to prevent damage to the finished product and swelling of the lids of the cans. We stock up with the necessary ingredients: one kilogram of tomatoes, 0.7-0.8 kg of onions, 200 grams of horseradish root. For the marinade we will need: one liter of water, 20 grams of mustard seeds, two tablespoons of vinegar and sugar, one tablespoon of salt and one glass of refined sunflower oil.

Recipe

Well, we proceed directly to the implementation of the recipe: canned tomatoes in oil for the winter.

1. Wash the tomatoes thoroughly. My horseradish root, remove the peel from it with a knife and cut into thin strips. It is advisable to use small onions for the preparation of our dish. We peel them and rinse with cool water. We put tomatoes, horseradish root slices and onions in a carefully washed jar.
2. After laying in a jar of vegetables, we make the marinade. We boil water in a saucepan and pour in it sunflower oil and table vinegar. Pour sugar, salt and mustard seeds, mix with a spoon and cook for 5-10 minutes.
3. Then, removing from the stove, pour into jars of tomatoes and cover with lids. We take the pan, cover it with a towel, put the cans and pour water. We sterilize them for 15-20 minutes.
4. After sterilization, we roll with screw or metal caps, you can also use plastic steaming. Turn the closed cans upside down, cover with a warm blanket or blanket and allow to cool.
5. Tomatoes in oil for the winter, like most other workpieces, are stored in a basement, cellar or garage. It is recommended to open a jar of such tomatoes no earlier than 30 days after preparation, when they will maximize their taste, marinated well.

Another tomato recipe for the winter

Using various additives, as already written, you can make tomatoes more salty or spicy, completely to your liking. The following recipe is based on the calculation of all products per kilogram of tomatoes. We need: tomatoes, bay leaves, peas, medium-sized onions, dried clove buds, vegetable oil - half a glass, vinegar - three tablespoons, granulated sugar - two tablespoons, salt - three tablespoons. A step-by-step recipe on how to cook tomatoes for the winter in oil filling:

1. We presume that the products are prepared. First of all, we sterilize the lids and cans. The first is better to boil for about 15 minutes, and the second - either in the oven or in a steam bath.
2. Wash selected tomatoes, it is better to use hard varieties. We remove the stalks and make small cuts in their place so that the tomatoes are pickled faster. You can stick a small piece of garlic inside - for lovers of hot.
3. Put the jars of spices on the bottom and spread the onions, cut into rings, and tomatoes in layers. If you haven’t done this before, drop a few cloves of garlic. The cuts should be at the top, the tomatoes will be stronger.
4. We prepare the marinade: boil water for a couple of minutes with sugar, salt and other spices, turn off the heat and add vinegar. Fill the cans with the marinade, but not to the very top.
5. Add vegetable oil, roll up the lid, turn upside down and wrap up for a day. The oil layer should be about five millimeters thick.
6. A day later, we send the tomatoes in oil for winter to storage in a cellar or other cool place.

Canned Tomatoes with Onions

We will diversify our recipes for preservation, add onions, which will give the dish an original and peculiar taste and smell. Cooking tomatoes with vegetable oil for the winter with the addition of onions.

We put on the bottom of the pre-prepared jar, on a quarter of its volume, onions, sliced ​​in rings, on top - one bay leaf, 6-7 peas of black pepper, report to the top with ripe, red tomatoes. Pour boiling filtered brine, consisting of one liter of water and one tablespoon of salt, leaving room for three tablespoons of vegetable oil. Add oil, close with a sterile lid, roll up and sterilize for 5-7 minutes. Then - upside down, wrap up and cool for a day. Tomatoes in oil are ready for the winter, sent to the cellar for storage.