In our article, we will talk about how you can make suluguni pie at home. Next, several options for such baking will be considered. Choose the right one for you and cook for loved ones with pleasure.
Ossetian
Let's start with the Ossetian pie. This product has excellent taste. The filling in baking is quite juicy and very soft. Your loved ones will be happy when you bake such a cake for them. In addition, such a product can be taken on the road, so that even on the way you will have a tasty and satisfying meal.
To make a hearty Ossetian pie, you will need:
- a bunch of greenery;
- 230 ml of kefir (non-greasy);
- 150 ml of milk (medium fat);
- pepper;
- 25 g of fresh yeast;
- 3 eggs;
- salt;
- 10 grams of sugar;
- ¼ packs of butter;
- 250 grams of suluguni;
- 600 grams of premium flour.
Making a delicious and satisfying pie
Knead the dough initially. To do this, mix yeast, milk, kefir and sour cream in one bowl. Note that all components must be at room temperature. Then sift the flour. Pour it along with sugar to the rest of the ingredients. Next, mix the components together with a wooden spoon, knead the dough.
After that, lay it on the table, continuing to knead, sprinkling with flour and salt. From the resulting mass, form a ball. Wrap with cling film before placing the dough in a bowl.
Next, leave it to stand for twenty minutes. Prepare the filling at this time. Boil hard-boiled eggs, peel them, finely chop. Wash and chop the onion. Grate the cheese. Place the components in a deep plate, mix.
Next, divide the dough into three parts. From each you get a pie. Next, roll all the pieces into layers. Lay out the filling in the center of each layer. After that, press the edges, folding the dough, as if in a “bag”. Sprinkle flour on top of the dough. Roll each cake with suluguni into a cake using a rolling pin. In the center of the top layer, make a hole with the knife to make the cake “breathe”. Then send to bake in a preheated oven for 40 minutes. Then remove the product, let cool slightly. After that, cut into portions and serve.
Homemade Spinach Pie
Such a delicious product is prepared simply. Cheese goes well with spinach. Thanks to this, the cake is incredibly tasty. Such pastries can be served at the festive table.
For cooking you will need:
- 60 grams of butter;
- 500 grams of spinach (you can take both fresh and frozen);
- dill;
- 170 grams of suluguni cheese and 100 grams of feta cheese;
- vegetable oil (a few spoons will be enough, it is required for frying);
- spices (to taste);
- a pinch of salt;
- 3 tbsp. l water;
- 125 grams of flour;
- 1 tbsp. a spoonful of sugar.
Cooking with cheese
Initially prepare the dough. To do this, mix salt, sugar, flour and melted butter in a bowl. Then add water there and knead the dough. Send the resulting mass to the refrigerator for 30 minutes.
Take care of the filling at this time. If you took frozen spinach, simply cut it into cubes and send it to a preheated pan with vegetable oil. Fry for about 10 minutes until the liquid evaporates. Next, salt and pepper the spinach.
After that, rinse the greens, chop finely. Divide the finished dough into two parts. Roll out one of them. Next, put in a baking dish. Put spinach, cheese and greens on the dough. Roll out the second part of the dough. Put the resulting layer on top. Next, pinch the edges tightly. Make some cuts. Then send the spinach pie and suluguni to the preheated oven. The baking process will take about 20 minutes. During this time, the Suluguni pie should be browned. Serve pastries with sour cream.
Puff pastry pie
Now we will tell you how you can still make a pie with suluguni cheese. This recipe suggests adding ham to your pastries. Thanks to this, the product is very satisfying. You can make a pie quickly enough.
For cooking you will need:
- 2 tomatoes (choose larger);
- 0.5 kg puff pastry;
- 150 grams of suluguni cheese;
- spices (of your choice);
- 200 grams of ham.
Cooking a pie at home
Defrost the dough initially. Next, roll it, make longitudinal cuts on it. Thinly cut the tomatoes, put them on the dough. Grind the ham, send to the tomatoes.
Grate cheese. Divide it into two parts. Sprinkle the ham with one, and lay the other aside. Then sprinkle the pastry with spices. After that, carefully bend the edges of the top of the product so that a pigtail is obtained.
Melt the rest of the cheese gently in the microwave until smooth with spices and butter. With the resulting composition, grease the top of the cake. Thus, the “pigtail” on the product sticks better. At the same time, the pie will have a bright crust on top. Send the product to bake in the oven until cooked.
Chicken Parsley Pie
This pie can feed the whole family. Moreover, the cooking process does not take much time. Baking will appeal to those who love meat products and pies.
For cooking you will need:
- 3 chicken eggs;
- 350 grams of dough;
- 300 grams of chicken (preferably fillet or breast);
- 2 large onions;
- parsley (bunch);
- 100 grams of suluguni cheese;
- 2 tbsp. l vegetable oil.
Cooking a hearty chicken and cheese pie
First, boil the chicken, then cool and cut. Peel the onion, chop finely. Then fry a little in a pan. Boil the eggs, chop them into small pieces. Mix together all the ingredients, add the greens.
Now take a baking dish, grease it with butter, put the dough. Next, the filling is laid out. Then close the edges of the product. On top of the pie with suluguni cheese, you need to grease it again with oil. Next, the product is sent to the oven to bake. This process will take about half an hour. Then serve the pie to the table.
Cheese pie with herbs
Now consider a recipe for a pie with suluguni and herbs. In this case, it is proposed to use ready-made puff pastry. Therefore, the cake is prepared very simply and quickly.
To make a pie you will need:
- 150 grams of parmesan cheese and the same amount of suluguni;
- 1 bunch of greenery;
- 0.5 kg of puff pastry.
Cooking puff pastries is as follows.
Defrost the dough in advance. Next, grate the cheeses. Rinse the greens and chop finely. Mix greens and cheeses. After that, roll one square of dough. Put it on a baking sheet covered with parchment paper. The filling is laid out on top of the dough.
After the product is sent to the oven. At this time, roll out another layer of dough. Put it on the filling. Make holes in the product with a fork. After the puff cake with suluguni goes back to the oven. There he should still be about 20 minutes.
Pie with cottage cheese and garlic
We offer you another very simple recipe for a pie with suluguni and cottage cheese. Every housewife should know him. Such pastries will help out when the guests are already on the doorstep, and at home there is nothing to treat them with. Despite the fact that the cake is prepared very simply, it turns out to be tasty, beautiful and quite satisfying.
For cooking you will need:
- 2 cloves of garlic;
- 250 grams of thin pita bread and as much cottage cheese (medium fat);
- greens;
- 50 grams of hard cheese (for example, "Russian" or "Swiss") and the same amount of butter;
- 100 grams of suluguni;
- spice.
Step by step recipe
Take a bowl first. In it, mix until smooth cheese, suluguni, spices, herbs, chopped garlic and cottage cheese. Next roll pita bread. Put the butter on it (cut into small cubes), and then fill it. Next, roll the product. Then transfer to a baking sheet. Send to bake in the oven for 15 minutes. Then remove the product and cut into pieces.
Hearty Potato Pie
If you are looking for something delicious to please your family, then pay attention to this cake. It turns out fragrant and satisfying. The cake will fit perfectly into the holiday menu.
For cooking you will need:
- 500 grams of suluguni and flour;
- 1 kg of potatoes;
- 1 teaspoon of salt;
- 100 grams of butter;
- 2 tbsp. l sunflower oil;
- 1 tbsp. tablespoons of sugar and as much fast-acting yeast;
- 500 ml of milk.
Cooking at home
Knead the dough first. To do this, take a bowl. Mix yeast, flour, salt, warm milk, sugar in it. Pour in vegetable oil. Mix the components together, after the resulting mass leave for an hour. During this time, the dough will rise a little.
Boil potatoes, mash in mashed potatoes, add butter. Send grated Suluguni there. Thoroughly mix the components together. Divide the resulting mass into three parts.
Next, knead the dough, leave for another half hour. After that, divide it into 3 parts. Roll each into a round cake. In the center of each, lay the potato filling. Next, collect the edges, forming a bag. After that, flatten the product with your palm, make a small hole on top. Next, send the pie with potatoes and suluguni to the baking sheet, which put in the oven. Bake the product for about 25 minutes. Grease the finished cake with suluguni with butter, and after that serve it to the table.
Little conclusion
In our article, we examined different recipes for pies. All of them are very tasty. Therefore, try to cook each of them. Good luck in your culinary endeavors!