Nausea is a very unpleasant sensation in the epigastric region. Very often, it is accompanied by increased salivation and sweating, dizziness, as well as pallor of the skin.
Patients are constantly sick with meningitis and encephalitis, concussion and neurosis, psychosis and migraine. This type of pathology is "brain".
Another type of ailment is "toxic" nausea. It is called:
- taking certain medications (Trichopolum, Tetracycline, Indomethacin and Aspirin) in large dosages;
- carbon monoxide poisoning;
- toxicoinfections;
- dysbiosis;
- alcohol poisoning ;
- acute renal failure;
- diabetes mellitus;
- extensive burns.
Constantly sick with a "reflex" form of a pathological phenomenon. The reasons for this may lie in:
- chronic inflammatory processes in the throat and sinuses;
- diseases of the intestinal tract, heart, stomach, kidneys, liver and lungs;
- exposure to harmful environmental factors (dust and excessively dry air).
Constantly sick in case of:
- pathology of the organs responsible for balance (motion sickness);
- strong feelings, mostly of a negative plan.
Often in the morning pregnant women in the first trimester of fetal development constantly feel sick. This period is characterized by toxicosis, the symptoms of which are felt by many expectant mothers. Also pregnant is sick of smells. In the case when an unpleasant feeling in the epigastric region appears after eating, it can be a symptom of various diseases of the digestive system.
If nausea occurs in the morning before meals and is accompanied by weakness and dizziness, the most likely cause of its occurrence is a violation of the water-electrolyte balance or high intracranial pressure. In this case, it is recommended to consult a neurologist and do an ultrasound of the head. If studies confirm the diagnosis, the patient will be recommended to take diuretics and Panangin. Traditional medicine recommends in such cases, funds that help rid the body of excess fluid. This can be a glass of kefir, drunk at night, supplemented with a green apple, as well as infusions from juniper fruits or bearberry leaves.
Often after a fair amount of alcohol drunk, alcohol is sick. A natural reaction of the body to this poisoning is an unpleasant sensation in the mouth, as well as pain symptoms in the stomach and stomach. This is how protection against the harmful effects of alcohol is implemented. The occurrence of nausea in these cases occurs in connection with irritation of the nerve receptors of the stomach or any other organ. Accompanying this uncomfortable state is headache, fatigue, diarrhea, vomiting, etc.
If it is difficult to independently determine the causes of persistent nausea, then you need to contact a specialist and undergo an examination to exclude the presence of serious diseases.