Chicken meat is very popular among kebab lovers. This is not only due to its low cost. Chicken meat is a dietary product. It is allowed to be consumed by absolutely everyone. People with stomach diseases, as well as those who are on a strict diet, are no exception. In order to cook tasty meat on the grill, you need to prepare a quality marinade for barbecue chicken. Only in this case you will receive a tender and juicy dish that will simply melt in your mouth.
Kefir marinade
There are an incredible number of ways to pickle chicken. Each person chooses the option of its preparation to your personal taste. But, despite this, there are some classic recipes that will appeal to everyone. One of the simplest, but at the same time the most delicious chicken kebab marinade is considered to be the option using kefir. It makes the meat soft and juicy, while not even the slightest milk smell remains. In order to cook chicken skewers in kefir marinade, we need:
- Of course, the chicken itself, you can take both drumsticks and wings, about one kilogram.
- A glass of kefir of any fat content.
- Two to three onion heads.
- Salt and seasoning to taste.
Great for this are special ready-made seasonings for chicken or kebab.
How to cook
Cooking this delicious chicken barbecue marinade is easy. First, it’s worth doing chicken meat. It must be washed, chopped into small pieces and dried a little. Next, put them in a deep bowl.
Then proceed to the preparation of the marinade for barbecue chicken. To do this, pour about 250 grams of kefir into a separate bowl. Add spices to it. You can pass a couple of cloves of garlic through a press. All mix well. The resulting mixture is poured chicken meat.
Next, peel the onion from the husk and cut it into rings. Add to the rest of the ingredients and mix well again. We try to make the marinade cover every piece of chicken. We cover the dishes with chicken with a lid or a plate, it is advisable to put some kind of cargo on top. Put in the refrigerator for 3-4 hours. After you can start cooking on the grill or in the electric skewer.
Classic pickle
You can cook onion marinade for chicken kebab according to the classic recipe. This cooking option is one of the most popular because it does not contain any unusual and non-standard components. To prepare it, we need the simplest set of products. Namely:
- table vinegar or apple vinegar 9 percent, approximately 100 ml;
- about 600 grams of onions;
- allspice black, about seven to eight peas;
- peas of simple black pepper - five to six pieces;
- two to three bay leaves;
- ground red pepper;
- salt;
- dried herbs.
And of course, we cannot do without chicken meat itself. We need it about 1.5 kilograms.
Recipe
For chicken kebab, marinade according to this recipe is prepared easier than everyone else. Here is what we need:
- First you need to rinse the chicken carcass well and dry it with a kitchen towel.
- Then it should be chopped into small portioned portions.
- Now we proceed to the preparation of marinade for barbecue and chicken. To do this, pour vinegar into a separate bowl and mix it with chopped dried herbs and pepper.
- Now we start slicing onions. We clear it of husks and cut into rings, their thickness should be about three millimeters. After it, you need to mash a little with your hands so that it gives juice. Pour vinegar into it. Then put chicken meat in the same bowl. All ingredients are thoroughly mixed together. On the surface we spread the bay leaf and peppercorns. Pour everything with cold water, you can use mineral, so that it completely covers the meat. We cover the kebab with a lid and put it in the refrigerator for two or three hours.
Shish kebab, which uses vinegar in the marinade, does not need much time for infusion, but this does not affect the softness and juiciness of meat cooked on charcoal.
Chicken with Orange
To prepare a juicy barbecue chicken marinade can be used and unusual. So, for example, you can surprise everyone with the help of a marinade, prepared on the basis of freshly squeezed orange juice. For this original version, we need such products:
- Four large oranges.
- Two tablespoons of liquid honey.
- Two onion heads.
- A teaspoon of ground turmeric.
- Two cloves of garlic.
- Salt and seasoning to taste.
- A little vegetable oil, about two dessert spoons.
You can also take fresh basil greens. It goes well with any kind of meat, and especially with barbecue.
How to cook
It is very simple to treat friends with meat prepared on the grill in an original way. This recipe for chicken skewers marinade will help you. To prepare it, you must perform the following steps.
First, prepare the chicken, for this you can take chicken fillet or any other part of the carcass. By weight, we need about one kilogram of chicken.
Then rub the zest with one orange. It is better if the white peel is not affected, it can give bitterness. Then we cut two more oranges into several parts, so that it is convenient to squeeze the juice. We add it and zest to chicken meat. The remaining citrus mode with ringlets and also sent to a bowl with meat.
Then add honey and vegetable oil. Season with spices and salt a little. Cut the onion rings, garlic, pass through the press. Combine all the ingredients together and mix well. Cover and put in the refrigerator. In the marinade, the chicken kebab should stand for at least one hour and up to a day.
Beer marinade: recipe
You can cook delicious meat on charcoal in many other ways. So, in order to get the most juicy delicious kebabs of chicken, beer-based marinade can be used with success. You can eat it both for children and those who are driving. All alcohol will evaporate when exposed to high temperatures.
In order to cook it, we need to prepare these products:
- 0.5 liter light beer bottle;
- one lemon;
- three to four onions;
- salt and seasonings are to your liking.
Well, of course, you can’t do without chicken itself. We need it about 1.5 kg.
Recipe for its preparation
This marinade for barbecue chicken is also not difficult to prepare. The recipe is so simple that even the one who does it for the first time will cope with it.
First, prepare the chicken. To do this, it must be chopped into portioned pieces. You can take a ready-made kit for chakhokhbili. Next, rub the meat with seasonings. They can be absolutely any. The main thing is to add salt and pepper.
Then pour beer into a separate bowl and squeeze lemon juice into it. You can add chopped greens. Onion cut into rings or half rings. We put it in the meat and fill it with the rest of the beer. Mix well, cover and set a cold place for at least three hours. It is best to leave the chicken to marinate all night. After this, you can start cooking kebab.
Chicken skewers: recipe for marinade with mayonnaise
It is no secret to anyone that mayonnaise is a very fatty product. However, this is a plus for him when preparing the marinade. It compensates for the lack of fat in chicken. For this reason, barbecue prepared according to this recipe will always be juicy and tender. In addition, you can replace mayonnaise with fat sour cream.
So, we need to prepare such products:
- Mayonnaise, it is better to take with lemon juice, about 200-250 grams.
- Four onion heads.
- Salt and pepper to taste.
- A mixture of seasonings for chicken and kebab.
You can also add fresh parsley and basil.
Cooking right
Now about how to cook marinade for chicken kebab based on mayonnaise. To do this, mix mayonnaise with spices and season the prepared pieces of chicken.
Cut the onion in half rings or rings and also add to the meat. Mix everything very well and send for pickling in a cold place for three to five hours.
As you can see, there is nothing complicated in this recipe. The meat will turn out juicy and tender. This has been tested by many.
How to prepare chicken for barbecue
Well, now a little information about how best to choose and prepare the chicken, so that you probably get a juicy kebab.
Do not take frozen chicken meat for these purposes. Very often, such a barbecue turns out to be dry, since most of the moisture is frozen from the meat fibers. Give preference to fresh or chilled chicken meat. It is best to purchase chicken meat, it is always more tender and softer than that of an adult chicken.
Try to chop chicken in small portions of equal size. Otherwise, you risk getting unbaked kebab.
Do not remove the skin from the chicken before you string the piece on the skewer. It will help keep all the juices in the meat. It is better to remove it from the finished piece, so you can make the dish more useful and low-calorie.
Marinade for chicken kebab is very important. High fat foods are recommended for this. For example, mayonnaise or sour cream. But the classic options for the marinade should not be forgotten. Those who like cooking experiments can make marinades based on fruit juices or wine. It is also worth considering that not all marinades are suitable for different types of meat. For each, it is prepared according to a separate recipe.
In order for the meat to be fully marinated and reveal its taste, it is necessary to keep it in a cool place for three or more hours. It is advisable to generally leave the barbecue in the marinade for the night.