Potato is a very popular product that goes well with many ingredients. Due to its versatility, it is widely used in cooking and serves as the basis for the preparation of various salads, soups, casseroles, fillings for savory pies and other goodies. In today's article, we will present some available recipes for stuffed potatoes.
With cottage cheese and feta cheese
This unusual dish has a pleasant taste and a light, refined aroma. Due to its simple composition, it is equally useful for both large and small eaters. To prepare it, you will need:
- 8 large potato tubers.
- 200 g of cottage cheese.
- 100 g of feta cheese.
- 2 chicken eggs.
- 30 g butter.
- 100 g of fresh sour cream of any fat content.
- Ripe tomato.
- 1 tbsp. l flour.
- Salt, herbs and meat broth.
Washed and peeled tubers are boiled until half cooked in salted meat broth, cut in half and gently freed from the core. A mixture of cottage cheese, feta cheese, eggs and flour is laid out in the resulting boats. After that, the stuffed potatoes are placed in a heat-resistant form, watered with sour cream and baked for half an hour at 190 degrees. The browned dish is decorated with greens and tomato slices.
With mushrooms and cheese
This delicious and hearty dish has a rich aroma and can be a great option for an ordinary family dinner. To prepare it, you will need:
- 6 large potato tubers.
- 200 g of mushrooms.
- 2 medium onion heads.
- 150 g of Russian cheese.
- 2 ripe red tomatoes.
- A glass of sour cream.
- Salt, herbs, seasonings and vegetable oil.
Start cooking potatoes stuffed with mushrooms, you need to process root crops. They are washed, boiled in their uniforms until half-ready, cooled, cut in half and gently freed from the core. The resulting boats are filled with grated tomatoes, mixed with sour cream and mushrooms, fried with salt, spices and chopped onions. All this is crushed with shredded cheese and baked for twenty-five minutes in a moderately heated oven.
With ham and cheese
Using the technology described below, a very delicious stuffed potato is baked in the oven. To prepare it, you will need:
- 200 g of good ham.
- 8 large potato tubers.
- 150 g of Dutch cheese.
- Onion half.
- A glass of sour cream.
- Salt, parsley, dill and spices.
Thoroughly washed potatoes are boiled until half cooked right in the peel, cooled, peeled, cut in half and gently freed from the core. The separated pulp is cut into small pieces and combined with ham, chopped onions, salt, herbs, spices, cheese chips and sour cream. Potato boats are filled with the resulting mass and baked for about thirty minutes at 220 degrees.
With smoked chicken and tomatoes
Stuffed potatoes, prepared according to the method described below, have a bright taste, rich aroma and presentable appearance. Therefore, it can be served not only for a regular dinner, but also for the holiday. To surprise your loved ones with a similar dish you will need:
- Smoked ham.
- 1 kg of potatoes.
- 50 g of Russian cheese.
- 200 g of ripe tomatoes.
- Salt, herbs, mayonnaise, refined oil and seasonings.
The potatoes are thoroughly washed from adhering dirt and soil residues, and then they are poured with water and boiled until ready right in the peel. Then it is removed from the pan, cooled and cleaned. Tubers prepared in this way are cut in half and freed from the core. The pulp removed is crushed with a sharp knife and combined with pieces of smoked meat. All this is supplemented with chopped herbs, mayonnaise, spices and chopped tomatoes, then mix well. Potato boats are filled with the resulting mass, spread on a greased baking sheet and sprinkled with grated cheese. Bake the dish in a moderately warmed oven until a delicious golden crust appears.
With ground meat and tomato sauce
This recipe for potatoes stuffed with minced meat will appeal to lovers of hearty dishes stewed on the stove. To repeat it at home you will need:
- 300 g of any ground meat.
- 1 kg of potatoes.
- 2 medium onion heads.
- 100 g carrots.
- 1 tbsp. l tomato paste.
- Garlic, salt, water, spices and any vegetable oil.
The washed and peeled potatoes carefully cut the bottoms and remove the core. The resulting cups are filled with ground meat, combined with salt, crushed garlic, chopped onion and seasonings, and set in a wide saucepan. All this is poured with a small amount of salted water and boiled on the included stove. After some time, the remnants of chopped onions, sautéed together with grated carrots and tomato paste, are added to the semi-finished potato. All this is covered and stewed until all the ingredients are soft.
With meat and tomato and sour cream sauce
Potatoes stuffed with minced meat have a pleasant taste, rich aroma and high energy value. Therefore, it is ideal for a hearty family dinner. To feed them to your household you will need:
- 9 large potato tubers.
- 500 g of not too fatty pork.
- 2 onions.
- 2 juicy carrots.
- 2 tbsp. l tomato sauce.
- 200 g sour cream.
- Salt, aromatic spices, any vegetable oil and herbs.
Washed and peeled potatoes and cut in half. In the middle of each of the obtained blanks, deepenings are made and filled with ground pork mixed with chopped herbs, salt and seasonings. All this is placed in a heatproof container and watered with a sauce made of tomato, sour cream, sautéed carrots and fried onions. Bake the dish for an hour in a moderately heated oven.
With meat and cheese
The option described below will certainly interest fans of hearty home-cooked dishes cooked in the oven. Photos of stuffed potatoes can be seen a little lower, but now we’ll figure out what you need to make it. To treat your family with such a dinner you will need:
- 200 g of fresh ground beef.
- 6 medium potato tubers.
- Small onion.
- 60 g of good hard cheese (like Russian).
- 2 tbsp. l mayonnaise.
- Salt, vegetable oil and seasonings.
The tops are cut from peeled and washed potato tubers and the core is carefully removed. The resulting barrels are filled with ground meat mixed with salt, spices, chopped onions and grated pulp, greased with mayonnaise and sprinkled with cheese chips. Bake products no more than thirty-five minutes at a temperature of 200 degrees.
With bacon and mushrooms
Stuffed potatoes made according to the recipe described below have a high calorie content and a rich, rich taste. To prepare it, you will need:
- 300 g of champignons.
- 6 potato tubers.
- 200 ml of thick cream.
- 150 g of oil.
- 150 g of bacon.
- 100 g of low-melting cheese.
- 2 cloves of garlic.
- Salt and vegetable oil.
Washed and dried tubers are wrapped in foil and baked at a moderate temperature. While they are in the oven, you can do the filling. For its preparation, chopped garlic, chopped onions and pieces of bacon are fried in a greased pan. After a few minutes, chopped mushrooms are added to them. As soon as they are browned, salt, spices and cream are sent to them. The resulting mass is spread inside the baked and cut potatoes, sprinkled with shredded cheese and served on the table.
With champignons and creamy sauce
This is one of the most interesting and popular recipes. Stuffed potatoes made on it are equally appropriate for a family dinner and a dinner party. To treat them to your family and friends you will need:
- 6 identical potato tubers.
- 150 g of fresh mushrooms.
- Small onion.
- 4 tbsp. l not too thick sour cream.
- 2 tbsp. l soy sauce.
- 200 ml cream.
- Salt, herbs, vegetable oil and seasonings.
Washed root vegetables are boiled until half cooked, cooled and freed from the top and core so that they get a kind of barrels. Inside each of them is placed a filling made of fried mushrooms, sauteed onion, sour cream and chopped potato pulp. All this is laid in a greased, deep form and watered with a mixture of cream, soy sauce, herbs and spices. Bake the dish for about thirty minutes in a moderately heated oven.