Homemade cheese is a delicious delicacy in which there is definitely nothing superfluous. This is much better than a purchased product. Soft cheese recipes at home are varied. It is made on cow and goat milk, with herbs, various spices. Someone prefers fresh options, such as Adyghe. Others, on the contrary, are sharp with salty notes. And both of these options can be easily prepared at home, often the process itself does not take much time.
Tasty Adyghe cheese
Adyghe cheese is one of the favorite cheeses for many. It has a delicate and loose structure, with very inconspicuous notes of salt. To prepare soft cheese you need to take the following ingredients:
- three liters of milk;
- liter of kefir;
- two teaspoons of salt.
How to make cheese? First, kefir is poured into the pan. Heat it up. After about five minutes, whey and cottage cheese will begin to separate. The liquid is poured into a separate container. It is left for two days at room temperature, it should acidify.
Then heat the milk. After boiling, enter the serum, stir. After about seven minutes, the cheese will begin to separate, it will appear on the surface. It is removed, carefully squeezed through cheesecloth, salt is added. Mix the base for cheese and spices, wrap in gauze and allow the liquid to drain.
After they put gauze under the press. Transfer the capacity to the refrigerator. Periodically, liquid will be released, which must be drained. According to this recipe, soft cheese at home is ready in a day.
By the way, cottage cheese, which is formed from kefir, can be eaten. It turns out to be gentle. Often some sugar is added to it and given to children.
Goat cheese
Cheesemaking at home does not stand still. Now preparing a variety of varieties of a similar product. For example, you can use not the usual cow's milk, but goat. For this recipe you need to take:
- eight glasses of milk;
- one lemon;
- half a tablespoon of salt.
First, milk is heated. It should reach a temperature of about 90 degrees. Squeeze the juice from the lemon. It should be fresh, so the canned version will not work. Introduce juice into milk in a thin trickle, stir. After a few minutes, a cheese mass will begin to form. The serum itself can later be used as the basis for pancakes.
Cheese is thrown back on cheesecloth to glass moisture. After mix it with salt or other spices. They form a lump in gauze, suspend it so that moisture drains. After about an hour, you can remove the cheese, cut it into pieces and serve.
Interesting Cheese Seasonings
The soft cheese recipe at home can be considered basic. But many people like tart snacks. For example, you can take the following ingredients:
- three cloves of garlic;
- 10 grams of dried celery;
- a pinch of dried oregano.
Garlic is peeled and passed through a press. Together with the rest of the spices are mixed with whey after its first decantation. Then form a ball, hang it in gauze for an hour.
Salty soft cheese
This recipe for soft cheese at home allows you to get a salty snack with a bright creamy flavor. To prepare such a tasty option you need to take:
- liter of milk;
- a tablespoon of salt with a slide;
- three chicken eggs;
- 200 grams of sour cream.
How to make cheese? Pour milk into the pan, add salt and bring it to a boil. Separately, beat all the eggs with sour cream. Introduce a thin stream of the mixture into milk, stir. After boiling milk again, the cheese mass begins to separate. It is cooked for another five minutes, after which they are decanted on cheesecloth. They allow the liquid to drain, and then put it on the knock under oppression in the refrigerator. Such cheese is good in combination with coffee.
Tender Curd Cheese
The recipe for soft curd cheese is also simple. It may well replace the purchased options. For a similar dish you need to take:
- 100 grams of butter;
- as many cucumbers;
- 250 grams of fat cottage cheese, better with a fat content of 18 percent;
- a couple of branches of dill or parsley;
- salt to taste.
To begin with, thoroughly beat the curd with a blender. Cucumber cut in circles, also put in a blender bowl. The peel is left. Washed and dried branches of greens are added. They interrupt all the ingredients so that the mass is homogeneous. Then add the oil, previously removed from the refrigerator, so that it becomes soft. Mix the ingredients. Add salt to taste.
The result is a cheese that is tender and bright in taste. It is great for light sandwiches.
Ricotta at home
Ricotta is a popular cheese. It is used not only in its pure form, but also as part of ready-made dishes. The recipe for soft cream cheese is quite simple. It is suitable not only for sandwiches, but also as a basis for casseroles or other, more complex desserts. To prepare such a homemade option, you need to take the following ingredients:
- liter of milk;
- 400 ml cream with a fat content of 20 percent;
- 200 ml of sour cream with a fat content of 20 percent.
Milk is slightly warmed to a slightly warm state. Sour cream and cream are taken out in advance so that they become room temperature. After connecting everything in a pan, mix. Cover the container with a lid and leave it to warm for at least six hours. Look at the result. The mass should begin to wander and sour, curl up.
After heating everything on the stove. You cannot stir and boil the base for cheese! The warmed mass is again covered with a lid and left for another twelve hours. Then they put gauze on a colander, preferably in two or four layers. Filter.
After the mass for cream cheese is suspended for six hours. The finished product is shiny and smooth. It has a delicate cream flavor.
By the way, whey from such cheese is viscous. It makes wonderful pancakes and yeast dough.
Soft cheese with dried dill
According to this recipe for homemade soft cheese from milk, a very interesting taste product is obtained. Due to dill, it has not only a persistent aroma, but also a piquant taste.
For this cooking option you need to take:
- a liter of milk with a fat content of 3.2 percent;
- a couple of tablespoons of apple cider vinegar;
- a teaspoon of salt and dried dill;
- a couple of tablespoons of butter.
To begin with, milk is poured into the pan. Bring to a boil. Dill, salt and oil are introduced to it. Add vinegar. After stirring. After boiling again, the serum begins to separate. After that, cook for about a minute.
What time is the preparation of soft cheese? It is enough to throw it in a colander to prevent excess moisture from the glass. After they put the cheese under oppression. You can eat it after fifty minutes, cut into pieces. It is very soft and tender. Due to the spicy taste it is perfect as an appetizer to wine. By the way, other types of dried herbs are also great. For example, basil, oregano or marjoram.
Marble Cheese
What is such a recipe good for? This cheese, despite being soft with a little friability, is perfectly cut into pieces. Such slices will be an excellent decoration for slicing cheese or sausages. Also, which is nice, cheese acquires such a color thanks to natural products, without any dyes.
To prepare this version of cheese you need to take:
- kilogram of cottage cheese;
- four tablespoons of sour cream;
- liter of milk;
- one small carrot;
- a third of a teaspoon of garlic juice;
- three eggs;
- 50 grams of butter;
- a dessert spoon of salt;
- a teaspoon of soda.
Also, for the preparation of cheese, personal preferences must be taken into account. So, you can add a little pepper, for spiciness.
The process of making cheese with carrots
Peel the carrots, rub on a fine grater. Put cottage cheese in a saucepan and fill it with milk. Stir, and then add the carrots. After boiling, the masses hold it for another seven minutes.
Filter the ingredients through several layers of gauze to moisture the glass. Then eggs, sour cream, garlic juice, soda and salt are introduced to the cheese. All mixed, and then boiled for another five minutes. When the cheese begins to lag behind the walls with a uniform lump, it is ready. Spread the product in a deep plate. After cooling completely, you can eat cheese.
Delicate cream cheese for desserts
This version of soft cheese is perfect for many desserts, as well as just as a delicious creamy addition for pancakes or just for sandwiches.
The ingredients for soft cheese are as follows:
- 1.5 liters of milk with a fat content of 3.5 percent;
- 200 ml of cream with a fat content of 20 percent;
- 250 grams of natural yogurt;
- a couple of tablespoons of lemon juice.
The last ingredient is best prepared immediately before use, canned and purchased options are not suitable. They will not allow the formation of whey and curd.
In a saucepan combine cream and milk. Put on the stove. Immediately set the oven to warm up to 180 degrees. Separately combine yogurt and lemon juice, poured into milk. Stir very carefully. After mixing the ingredients can not.
Increase the temperature under the pan. The mass should warm up to 80 degrees. If there is no special thermometer, then you need to monitor the reaction of the mass for cheese. First flakes begin to form, which cover the entire surface. Then small bubbles begin to rise. At this point, remove the pan, turn off the oven, send the covered container to reach the heat for about an hour.
Several layers of gauze are placed on a colander. Under it is a dish for whey. Cheese is transferred to cheesecloth. Press down on top of the load. Sent to a cool place to cool. After four hours, you can already use soft cream cheese. If you want the drier option, then let the serum drain for longer.
Delicious cheese does not have to be bought at the store. It can be easily prepared at home. The most interesting thing is that he does not need a huge amount of ingredients. It is also quick and easy to cook. The main time is draining the whey, but during this period you do not need to monitor the cheese. Various spices and herbs are often added to the cheese. They certainly give a special piquancy. You can also make cheese even with carrots, which gives the cheese its color and juiciness.