There are many ways to cook meat in the oven, because such meat dishes are loved by so many people. Therefore, I would like to introduce some of them. So, the recipes for cooking meat in the oven.
French meat with mushrooms
Products:
- meat - 0.5 kg;
- potatoes - 5-6 pcs.;
- onion - a few pieces;
- champignons - 350 g;
- cheese - 300 g;
- mayonnaise;
- salt pepper;
- vegetable oil.
Potatoes need to be peeled, washed and cut into slices. Rinse the meat under cold water and cut into slices, then each of them gently beat, salt and pepper. Peel, wash and chop onions in rings. Cut the mushrooms into plastic, and grate the cheese. Now we take a baking dish and grease it with oil. Then spread the potatoes and grease with a small amount of mayonnaise. After that we spread the meat and again cover it with a layer of mayonnaise. Next, lay onions, mushrooms and grease with mayonnaise. Sprinkle grated cheese on top and place in the oven, preheated to 180 degrees.
Meat is prepared for about 40 minutes, after which it should be removed from the oven, cool and put on a plate. The recipes for cooking meat in the oven are quite diverse, but this one is one of the most delicious.
French fries with potatoes
Products:
- pork (you can use any other meat) - 1 kg;
- potatoes - 1 kg;
- onion - a few pieces;
- cheese - 250 g;
- pepper, salt;
- greens;
- vegetable oil.
The meat must be washed and cut into slices. Now we beat off on both sides with the help of a kitchen mallet, salt, pepper. Peel the potatoes, wash them well and cut them into circles. I also wash, clean and cut the onions in half rings. Grate the cheese. Now grease the baking dish with vegetable oil and put potatoes, onions, then meat on it. On top of the meat is another layer of potatoes and sprinkle with cheese. Bake for about 45 minutes at 190 degrees. 10 minutes before removing the dish from the oven, you need to sprinkle it with herbs.
These recipes for cooking meat in the oven are almost the same, but in the latter there is no mayonnaise and mushrooms. Therefore, if you prefer to eat dishes without mayonnaise, this recipe will be the most suitable.
Lordly meat
Products:
- meat (you can use pork, beef, chicken) - 0.5 kg;
- pickled cucumber - 1 pc.;
- walnuts - 2 tablespoons;
- garlic - a few cloves;
- greens;
- mayonnaise (can be diluted with 50 to 50 sour cream) - 3 tablespoons;
- salt.
The meat should be cut into pieces and beat off with a hammer. Then lightly fry on both sides, pepper and salt. Next, prepare the sauce. To do this, mix finely chopped greens, cucumber, garlic, chopped nuts, mayonnaise to make a thick mass. Now put the meat in a mold and pour the sauce. A dish is baked for about half an hour at 210 degrees. This recipe will be a great option if you do not know how to fry the meat in the oven.
Boiled pork up its sleeve
Products:
- pork (in one piece) - 0.7 kg;
- salt;
- ground black pepper;
- spices to taste;
- garlic - a few cloves;
- water - 1 l;
- bay leaf.
First you need to bring the water to a boil, add pepper, salt, bay leaf, spices to it. Then cool the water and put the meat in it. Now put it all in the refrigerator for three hours, while covering it with foil. After that, remove the meat from the water, dry it, grate a little with salt and spices. Then make small cuts and stuff with peeled garlic. Place the pork in the baking sleeve and put in the oven at 190 degrees. Bake boiled pork for at least an hour. At the end, you can remove the top of the sleeve so that the meat is rosy.
The question "how much bake meat in the oven?" Interested, perhaps, every mistress. But it all depends on the size of a piece of meat. If the piece is very large, then the meat should be baked for longer than one hour, otherwise it will be raw inside.
Georgian meat
Products:
- meat - 1 kg;
- honey - 2 tablespoons of tablespoons;
- lemon juice - 1 tablespoon;
- sour cream - 1 tablespoon;
- salt;
- greens (parsley, dill, rosemary, basil are suitable).
Cut the meat into large pieces. Finely chop the greens. Now mix herbs and spices in a plate to taste (you can take seasoning for meat). We add a mixture of spices and herbs to the meat, mix and leave to marinate in the refrigerator for a couple of hours. We take it out of the refrigerator and add sour cream to the meat, again mix well and put it in a greased form. Put in the oven for about an hour (180 degrees). Serve this meat best with vegetables.
As you can see, all recipes for cooking meat in the oven are original. Enjoy your meal!