Vegetables are considered an excellent source of valuable vitamins and minerals necessary for the normal functioning of the human body. Because they have long become an integral part of our diet. They make light soups, stews, gratin and toppings for savory pastries. In today's publication will be considered the most interesting and popular recipes for pies with vegetables.
General recommendations
The basis for creating homemade baking can be puff, yeast, kefir, sour cream and even shortbread dough. It can be purchased not only in the store, but also made with your own hands. In the first case, you only need to defrost the purchased semi-finished product and make the filling. The second option is more time-consuming and relatively time-consuming, especially when it comes to yeast dough.
As for the filler, it all depends on the selected recipe and personal taste preferences. As a rule, zucchini, tomatoes, onions, carrots, different types of cabbage, eggplant, asparagus and other plant materials are used for it. To make the pie with vegetables more fragrant, it is supplemented with spices, garlic and aromatic herbs. And to give the dough product a special taste, cheese, meat, mushrooms or sausage are added to the filling. Also, some recipes involve the use of special fillings from milk or its derivatives.
For baking such pies, you should take heat-resistant molds lined with parchment paper or sprinkled with a small amount of flour. Due to this, they do not stick to the bottom of the dishes and are easily removed from it.
With zucchini and milk filling
This open pie with vegetables and cheese is better known as quiche. It was invented by European culinary specialists and is very popular among lovers of savory pastries. It is equally good both in hot and in cold form, which means that it can become both a main course and an appetizer. To prepare it, you will need:
- 185 g baking white flour.
- 90 g of any semi-hard cheese.
- 100 g of oil.
- 250 ml pasteurized milk.
- 2 raw eggs.
- 1 meaty bell pepper.
- 1 large onion.
- 1 clove of garlic.
- 1 zucchini.
- 1 tbsp. l dried Provence herbs.
- ½ tsp powdered mustard.
- Drinking water and vegetable oil.
First you need to do the test. For its preparation in a deep container combine flour, mustard and chopped butter. All this is well rubbed, and then supplemented with grated cheese and water. The resulting dough is distributed on the bottom of a greased form and baked at 200 about C. When it is ready, it is covered with a layer of vegetables fried in vegetable oil, and watered with a sauce made from beaten eggs, milk and Provence herbs. The future cake is returned to the oven, heated to 180 ° C, for another twenty-five minutes.
With broccoli and red beans
This open pie with vegetables is especially loved by Spanish, French and English gourmets. They call it flan and often cook in their own kitchens. In order for your family to get a piece of such a treat, you will need:
- 185 g wholemeal flour.
- 100 g broccoli.
- 100 g of good hard cheese.
- 200 g of red canned beans.
- 80 g of oil.
- 150 ml of cream.
- 3 raw large eggs.
- 3 tbsp. l milk.
The butter is combined with flour and chopped with a sharp knife. The resulting crumbs are supplemented with milk and thoroughly knead. The finished dough is rolled out in a layer, laid out in a greased form and baked at 180 ° C. After about ten minutes, the cake is covered with blanched broccoli inflorescences mixed with beans and cheese chips. All this is poured with beaten eggs, combined with cream, and placed in the oven.
With champignons and tomatoes
This layer cake with vegetables will certainly be appreciated by those who love mushrooms. Its main feature is the use of the purchase test, which saves valuable time. To cook it for yourself and your family, you will need:
- 220 g pitted olives.
- 240 g of champignons.
- 300 g of tomatoes.
- 400 g of purchased puff yeast dough.
- 1 egg yolk.
- Vegetable oil, salt, dill and parsley.
Pre-thawed dough is rolled out in a thin layer and laid in a greased form. From above it is treated with whipped yolk and covered with a layer of fried mushrooms, tomato slices and olives. All this is slightly salted and baked at an average temperature of about half an hour. Ready cake is decorated with chopped herbs.
With pumpkin and brussels sprouts
This pie made of puff pastry with vegetables is perfect for a family dinner or for a light snack on the go. It is prepared from simple and useful components, which will not be difficult to buy. To bake it you will need:
- 260 g yeast-free puff pastry.
- 30 g of parmesan.
- 50 g pumpkin.
- 85 g of good hard cheese.
- 12 heads of brussels sprouts.
- 7 stalks of green asparagus.
- 1 leek.
- 1 egg yolk.
- 5 olives.
- 3 tsp capers.
- 2 tbsp. l water.
- Olive oil and salt.
The thawed dough is rolled out in a relatively thin layer and the baking sheet covered with parchment is laid. Passed leek and chopped cheese are spread on top. All this is covered in halves of Brussels sprouts, pumpkin cubes, capers, grated Parmesan and olives. The resulting workpiece is salted and briefly placed in the oven. Twenty-five minutes later, the edges of the pie are treated with whipped yolk diluted with drinking water, and the filling is supplemented with pre-boiled asparagus. All this is returned to the oven for a short while, and then it is cooled and cut into portions.
With chicken, carrots and mushrooms
This homemade pastry has a rich taste, pleasant aroma and slightly moist structure. Therefore, it is suitable not only for a regular snack, but also for any family celebration. To bake a pie with chicken and vegetables, you will need:
- 150 g of white wheat flour.
- 5 g of baking powder.
- 50 g of cornmeal.
- 3 large raw eggs.
- 50 ml of olive oil.
- 2 tbsp. l oily sour cream.
All this is required for kneading the dough. Since the recipe for a pie with vegetables, the photo of which is not able to convey all its taste, suggests the presence of a filling, you will have to additionally prepare:
- 200 g of boiled chicken.
- 200 g of juicy carrots.
- 200 g of onions.
- 300 g of mushrooms.
- Salt, spices and butter.
It is advisable to start the process with the preparation of the filling. To do this, peeled and chopped onions are passaged in an oiled pan, and then supplemented with thinly chopped carrots and continue to fry. After some time, pieces of boiled chicken, salt and separately toasted mushrooms are added to the vegetables. All this is briefly warmed over low heat and left to cool. In a deep container, raw eggs and sour cream are combined. All this is salted, whipped with a whisk and mixed with olive oil, baking powder and flour. The finished dough is supplemented with a cooled filling, placed in a suitable form and sent to the oven. Bake the cake at a moderate temperature for about fifty minutes.
With zucchini and minced meat
A delicious and satisfying pie with vegetables and meat can replace a full meal. It has high nutritional value and is a successful combination of lush yeast dough, zucchini and minced pork. To cook it in your own kitchen, you will need:
- 400 g baking high-grade flour.
- 250 ml of fatty kefir.
- 7 g of granulated yeast.
- 50 ml of refined oil (+ a little more for frying).
- 2 tbsp. l Sahara.
- 500 g of minced meat.
- 1 zucchini.
- 1 large onion.
- 2 sweet peppers.
- 1 raw egg.
- 2 tbsp. l sesame seeds.
- Salt, a mixture of peppers, basil and oregano.
Yeast, sugar and a little flour are dissolved in warm kefir and briefly removed to the side. Twenty minutes later, all this is salted and supplemented with vegetable oil. The resulting mass is kneaded with the remaining flour and left to fit. The rising dough is divided into two parts. One of them is rolled out with a layer and laid out in a greased form. On top distribute the minced meat, stewed with vegetables and spices. All this is covered with a second layer of dough, greased with a beaten egg, sprinkled with sesame seeds and baked until cooked.
With tomatoes and zucchini
Using the technology discussed below, an incredibly delicious jellied pie with vegetables is obtained. A photo of such baking stimulates the appetite and arouses the desire to figure out which products are included in its composition. To prepare it you will need:
- 2 zucchini.
- 3 tomatoes.
- 1 onion.
- 4 eggs.
- 5 tbsp. l flour.
- 100 g of good hard cheese.
- 150 g sour cream.
- 70 ml of milk.
- According to 1 tbsp. l butter and vegetable oil.
- Salt, spices and herbs.
Sour cream, milk and eggs are treated with a whisk. All this is salted and mixed with flour. The resulting, sufficiently liquid dough is combined with passivated onions, zucchini, tomatoes and herbs, and then poured into a mold and sprinkled with cheese chips. Bake the product at a standard temperature for about fifty minutes.
With eggplant and zucchini
A low-calorie summer pie with vegetables is prepared so quickly and simply that it can be done after a busy day. To bake it you will need:
- 200 g of any processed cheese.
- 400 g of puff pastry.
- 300 g of green peas.
- 80 g of oil.
- 1 leek.
- 1 zucchini.
- 1 eggplant.
- Salt, cilantro, parsley and dried herbs.
Thawed dough is rolled out and placed in a greased form. From above, evenly distribute the filling made from onions fried in melted butter, browned slices of zucchini, heat-treated slices of eggplant, grated cheese, green pot, dried herbs and chopped herbs. Bake a cake at 200 ° C for about half an hour.
With broccoli and fish
This delicious pie with vegetables is an unusual combination of rice dough, seafood and herbal ingredients. To prepare it, you will need:
- 1 cup rice.
- 4 eggs.
- ¼ cup of mayonnaise.
- ½ cup flour.
- 200 g broccoli.
- 300 g of fish fillet.
- 100 g of cherry tomatoes.
- 100 g of cheese.
- ½ cup sour cream.
- 3 tbsp. l canned corn.
- Salt, water and seasonings.
Rice is boiled in salted boiling water, cooled and combined with flour, two raw eggs and mayonnaise. All are vigorously mixed and distributed along the bottom of a greased form. On top distribute the filling, consisting of lightly boiled fish, stewed broccoli, tomatoes, corn, eggs, sour cream and spices. The future pie is sprinkled with cheese chips and sent to a working oven.
With tomatoes and feta
This mouth-watering and bright cake can become a worthy decoration of a small family celebration. To bake it you will need:
- 250 g of puff pastry.
- 300 g of cherry tomatoes.
- 150 g feta.
- 1 zucchini.
- 2 eggs.
- ½ cup sour cream.
- Salt, rosemary and seasonings.
Thawed dough is rolled out in a layer, spread on a baking sheet covered with parchment, covered with dry beans and baked at medium temperature. After about seven minutes, the beans are removed, and halves of tomatoes, thin slices of zucchini and slices of feta are sent in their place. All this is poured with a mixture of sour cream, eggs, salt and spices and returned to the oven.