Banana Pancakes: Cooking Recipes

Banana pancakes are a sweet idea for a hearty breakfast. Pancakes fill the morning with fruit flavors, saturate the body. The dessert recipe differs from the usual cooking technology, does not constrain the culinary experts, allowing you to experiment with a traditional set of ingredients.

Emphasize the rich taste of American pancakes with honey, peanut butter, maple syrup. Slices of exotic fruits, ripe berries, fragrant sprigs of mint diversify the gourmet palette of goodies, reveal the culinary potential of the dish.

How to cook banana pancakes? Classic treat recipe

The gastronomic traditions of overseas culinary specialists are based on a minimum set of products necessary for cooking. Creation of American pancakes does not take away a lot of time resources, it pleases with an appetizing result.

Products Used:

• 180 ml of milk;
• 60 ml of olive oil;
• 280 g of universal flour;
• 20 g of sugar;
• 15 g of baking powder;
• 4 g of baking soda;
• 3 ripe bananas;
• 2 eggs.

Cooking process:

1. In a bowl, mix all the dry ingredients.
2. Using a fork, crush the bananas into a mashed mass, add milk and eggs to them.
3. Gently add the loose ingredients to the banana mix.
4. Stir the ingredients slowly, being careful not to form lumps.
5. Fry the pancakes in a pan with a slice of butter.

Flip the banana pancakes when the dough begins to bubble. Serve with sliced ​​fruit, maple syrup. Decorate the dessert with powdered sugar powder.

Chocolate Pancakes

The soft texture of the pancakes is created using high-quality flour, one tablespoon of melted butter. Sweetness is added using the fruitful sugaryness of bananas, chocolate slices.

Products Used:

• 190 ml of milk;
• 40 ml of olive oil;
• 30 ml apple cider vinegar;
• 240 g of universal flour;
• 50 g of chocolate balls;
• 20 g of sugar;
• 15 g of baking powder;
• 8 g of baking soda;
• 3 ripe bananas;
• 1 egg

Cooking Processes:

1. In a large bowl, mix the vinegar and milk, set aside for 8-10 minutes.
2. Meanwhile, beat together a banana, an egg, butter in one bowl.
3. In another container, whisk together the flour, baking powder, baking soda and salt.
4. Add a mixture of bananas to milk and vinegar and beat.
5. In the final stages, toss a handful of chocolate slices.

Fry pancakes on each side for no longer than 1 minute, achieving a fragrant crust on the dough. Serve with chocolate chips, honey, maple syrup.

Sweet tooth lovers - delicious pancakes with Nutella

Diversify your morning breakfast routine with the sweetness of American pancakes. Banana notes taste deliciously in harmony with the sugaryness of chocolate paste, combined with strawberries.

What ingredients are needed for banana pancakes? Photos of all necessary products below.

Products Used:

• 210 ml of milk;
• 280 g of universal flour;
• 20-25 g of sugar;
• 15 g of baking powder;
• 2 eggs;
• 1 banana

Cooking Processes:

1. Using a whisk or in a blender, mix milk, eggs, salt and sugar together.
2. Sift flour, add to other ingredients. Cut the banana into thin circles.
3. On a cling film with a tablespoon, draw a thick disk with Nutella, make as many chocolate pieces as you plan to bake pancakes.
4. Hide the resulting semi-finished products for several hours in the refrigerator so that they freeze.
5. Lubricate the pan with butter, pour the dough on a hot surface.
6. Place a few slices of bananas on the pancake, take the Nutella disc from the refrigerator.

Fry pancakes on both sides for 30-40 seconds until both sides have a golden brown tint. Serve with icing sugar, blueberries, raspberries, chocolate icing.

Banana Pancakes: Dietary Variation of the Recipe

The texture of the dish is fantastic, and the nutty taste of buckwheat goes well with a banana flavor. This dish is a great example of a healthy but tasty variation of American classics.

Products Used:

• 190 ml of soy milk;
• 30 ml of agave nectar;
• 230 g of buckwheat flour;
• 60 g of flax;
• 5-9 g of baking soda;
• 15 g of baking powder;
• 1 banana (mashed potatoes).

Cooking Processes:

1. In a bowl, combine buckwheat flour, ground flax, salt, baking powder and baking soda.
2. Add banana puree, vegetarian milk, and agave syrup to the dry ingredients.
3. Mix the ingredients until the liquid has a dense but liquid consistency.
4. Lubricate the cast iron skillet with butter and heat over medium heat.
5. Fry the pancakes for 40-50 seconds on each side.

Such banana pancakes will harmoniously fit into the diet of losing weight, without burdening the person with extra calories. Serve with the rest of the banana, garnish with toasted walnuts or almonds.

Exotic Coconut Flavor

These banana pancakes need only four ingredients, such sweet pancakes are incredibly easy to make. In addition, they are gluten free and dairy products, which significantly reduces their calorie content.

Products Used:

• 2 eggs;
• 1 banana
• 180 g coconut flakes;
• 30 g of lime.

Cooking Processes:

1. Using a fork, mashed the banana pulp in mashed potatoes.
2. Mix fruit mass with eggs, beat thoroughly.
3. Add to the ingredients coconut, spicy zest of sour lime.
4. Heat the pan, add about 2-3 tablespoons of dough to the surface.
5. Fry the pancakes for 1 minute, turn over.

They should be golden brown on both sides. Serve pancakes with fresh berries, liquid honey and a serving of Greek yogurt. For a more delicate taste, fry the banana cubes in butter and sugar.

Diet recipe. Banana extravaganza of taste

Tasty and fragrant pancakes ... What else is needed for a good breakfast? Kefir banana pancakes will surprise you with an unusual taste.

Products Used:

• 230 ml of kefir;
• 230 g of buckwheat flour;
• 90 g butter;
• 70 g of sugar;
• 15 g vanilla extract;
• 6-9 g of baking powder;
• 2 bananas (mashed potatoes);
• 2 eggs.

Usage Processes:

1. Melt the butter in the microwave, let it cool slightly.
2. Combine flour, baking powder and salt in one bowl.
3. In another bowl, beat the eggs, sugar, and vanilla extract to form a whitish mass.
4. Add kefir, oil, banana puree to the mixture.
5. Heat the skillet over low heat, oil and start the frying procedure.

Banana pancakes are prepared very quickly, so do not leave them unattended so that they do not burn. Serve pancakes with your favorite jam, fruit, or maple syrup.