Baked meat is a dish that adores a huge number of people. It is very easy to cook it, if you follow the principles of preparation and follow the step-by-step instructions that this or that recipe offers. This article will discuss how to bake a piece of meat in a slow cooker. Get ready for the fact that this process is not fast, and for the preparation of such meat you will need several hours.
We bake meat in a
slow cooker : we prepare the device
Today, many housewives have a crock-pot. This device makes their life easier and saves time, as it can perform a wide variety of culinary functions. Using a slow cooker, you can stew, fry, and steam, and bake. It is the latter that interests us. To bake meat, you need to clean the bowl of the “electric pan” well and start preparing the ingredients.
Bake meat in a slow cooker: ingredients
To cook baked meat, you will need the back of the beef (about 1 kg), various spices that you like (for example, rosemary, peppers, garlic, mustard or coriander), balsamic vinegar. You can also prepare greens or fresh vegetables for a beautiful serving. When all the products are ready, you can start the cooking process itself, which will seem very interesting and easy for you!
Bake meat in a slow cooker: step by step
Take fresh meat and rub it with salt. Salt has the property of softening meat fibers, which will make the finished dish soft and at the same time juicy. After salt, spices and balsamic vinegar follow . When the beef is processed, wrap it in cling film, place it in a plastic bag and send it to the refrigerator for a while, where the meat is marinated. It is advisable to continue cooking after a day, but if you have little time, two or three hours will be enough.
Turn on the device in the “Baking” mode and place a piece of beef in the bowl, after pouring a little vegetable oil into it. Run the mode. Meat is baked, usually 40-45 minutes. During cooking, you need to turn it several times. Most of the time, the dish is cooked with the lid closed. After "Baking" put the slow cooker into the "Extinguishing" mode and cook the meat for another 2-3 hours until cooked. Again, do not forget to turn the piece over so that nothing burns. While the meat is being cooked, it is necessary to prepare the dishes in which you will serve it on the table, and vegetables that will complement the baked meat.
We bake meat in a slow cooker: serving
In most cases, baked meat is served for dinner. It can be supplemented with a side dish and light salad. Meat goes well with fresh vegetables. In the winter, canned vegetables and salads are also good. Fans of a light dinner can limit themselves to meat, without supplementing it with absolutely nothing.
Cooking time will depend on the specific appliance. The softness of beef, its juiciness and appearance also depend on this factor. So, for example, the meat baked in the Panasonic cooker may seem rougher than the beef baked in the appliance from Philips. No matter which multicooker you use, you will surely get a delicious dinner that will not leave indifferent any member of your family! Enjoy your meal!