Today's women are so busy today that they are constantly trying to find recipes for instant cooking of delicious food. After all, a good housewife is recognized not only by the order in the house, but also by delicious cakes. Feel your beloved and dear household members want more tasty. In order for a busy mom to cook pies and pizzas more often, you need to know how to make instant yeast dough .
The recipe is very simple and not many products are required. But instant yeast dough is lush and tender. And the taste is not inferior to any other. You will get good yeast dough the first time , the recipe of which will take its rightful place in the cookbook.
To make instant yeast dough, you will need: a bag of quick or fifty grams of fresh yeast, one hundred and fifty grams of margarine, one and a half glasses of any liquid (kefir, water, milk, yogurt), two tablespoons of sugar, a tablespoon of salt, twenty-seven tablespoons of flour . We add salt, sugar and yeast to yogurt, slightly heat it and set it aside. Melt margarine in the microwave. We combine the yeast dough and margarine, pour flour into the liquid. Knead not very cool dough.
The main thing is to keep proportions and not add flour, no matter how you like it. We put the finished dough in the refrigerator for half an hour. We ourselves are preparing the filling. From this dough, you can bake open and closed pies, as well as pizza. When you take it out of the refrigerator, do not crumple and try not to roll it out too much. The product is baked for 10-15 minutes, it turns out very tasty and melts in the mouth.
For many housewives, supermarkets became a way out of the situation, where you can buy any dough and not waste your time on it. But only pastries made with your own hands from beginning to end will be able to convey all your love and tenderness to household members. Many are pushed to buy a ready-made dough for fear of unsuccessful preparation or inability to do it on their own. Following our tips, you will learn how to cook puff yeast dough. You will surely succeed.
To make instant puff yeast dough, you will need: a glass of beer, two hundred and fifty grams of cold margarine, a little salt, two or three glasses of flour. Cut margarine into small pieces or grind on a grater. Mix with salt and almost two glasses of flour. In a homogeneous dough, alternately add beer and flour, continuously kneading. The finished dough is very elastic.
The main task is to knead it well, without making it too cool. We put the dough in a bag and put it in the refrigerator for four hours. Such puff pastry makes excellent layers for the preparation of Napoleon or other pastries, with or without filling. You can prepare the dough for future use and freeze it or make it in the evening, and bake it in the morning to serve hot and aromatic items for breakfast.
There is another interesting way to prepare a yeast dough called "drowned". I heard about him many times until I saw how they make him. Everything turned out to be very simple. And such an interesting name from one feature in cooking. For this recipe, you need to prepare a glass of warmed milk, fifty grams of fresh yeast, a tablespoon of sugar and the same amount of vegetable oil, two eggs, a teaspoon of salt, four glasses of flour and one hundred and fifty grams of butter.
Of all the ingredients except butter, knead the yeast dough. We do this only by hand, without the use of various devices. And already in the finished dough we mix warm butter. We prepare a pan with ice water, where we lower our dough. It remains only to wait from 25 to 40 minutes. Once the dough has surfaced, you can get it out and bake the pies. To your taste, pastries from such a dough are not similar to any of the options familiar to you. The dough is airy and very tasty.