Since ancient times, it was customary to prepare many dishes in an oven in clay pots, as clay or cast-iron utensils quite well retain the taste, aroma and vitamins contained in the products. After all, potatoes in pots with mushrooms during cooking are stewed evenly. The same can be said about baking in foil, during which dishes are also stewed evenly. In addition, dishes prepared in this way are incredibly tasty and nutritious. Therefore, hereinafter we present several original methods for preparing potatoes in foil and in pots.
Potatoes in pots with mushrooms
Ingredients:
- potatoes - 1.2 kg;
- mushrooms (can be used pickled) - 350 g;
- onion - a few pieces;
- sour cream - 250 ml;
- cheese - 150 g;
- butter - 150 g;
- greens;
- black pepper, salt.
Rinse the potatoes, peel and cut into circles. Then chop the onion rings. Mushrooms are best used pickled, you can take mushrooms. Open a can of mushrooms, drain the marinade and put them together with potatoes and onions in layers in pots. This should be done so that in each pot you get a couple of layers of onions and mushrooms. Now preheat the oven to 210 degrees (no more). While it is heating, mix sour cream with salt, spices to taste and arrange in pots. Cover each pot. You can use oiled paper, which tightly close the pots.
Potatoes in pots with mushrooms are placed in the oven and cooked for about 40 minutes. While the dish "sings", you should grate the cheese and divide the butter evenly into pieces of as many pots as it cooks. About 15 minutes before the end of cooking you need to carefully remove the lids and put the butter and sprinkle with cheese each pot.
Pepper, when serving the dish on the table, you need to add a pinch of finely chopped greens to each pot. Potatoes in pots with mushrooms are very aromatic, tasty and tender.
Potato in a foil with mushrooms
This dish is quite popular and is prepared in almost every kitchen. Products for cooking:
- potatoes - 1 kg;
- onion - a couple of pieces;
- mushrooms - 300 g;
- cheese - 150 g;
- sour cream - a few tablespoons of tablespoons;
- salt, nutmeg.
Potatoes need to be boiled in their uniforms, cooled, peeled and cut into circles. Then chop the peeled and washed onions and passer in butter. Mushrooms are best used ceps or champignons. They should be chopped and passaged with onions, then add a little salt and nutmeg.
Now prepare the foil folded in two layers. Lubricate it with vegetable oil in a small amount and place the potatoes, sprinkle with salt and spices to taste. Then lay the mushrooms, again a layer of potatoes. Now grease with sour cream, sprinkle with grated cheese and bake for about 40 minutes (190 degrees).
This dish is perfect salads from fresh vegetables.
Potato in bacon
This recipe looks quite original. The result is a very tasty and beautiful dish that will decorate any holiday table.
Ingredients:
- potatoes - 10 pieces;
- bacon - 300 g.
To make the sauce:
- butter;
- flour - 1 tablespoon;
- broth - 200 ml;
- sour cream - 100 g;
- salt pepper;
- lemon juice - 1 tablespoon.
Potatoes need to be boiled in their skins, then cool, peel. Now cut the bacon into thin strips so that their number is twice as large as the number of potatoes. Now lay out two strips of bacon and wrap each potato in it. After that, put all the potatoes in the bacon into a baking dish and place in the oven for 12 minutes. Everything is cooked at 200 degrees.
Now let's start making the sauce. You need to heat the oil in a saucepan, add flour and stir so that no lumps form. Add the broth to the mixture and bring everything to a boil. Then remove from heat and add sour cream, salt, lemon juice, pepper.
When the potatoes are cooked, take it out of the oven and pour the sauce, then put it in the oven for another 8 minutes. Sprinkle the greens in the prepared dish.