Khachapuri is a national Georgian dish, which is prepared extremely quickly and easily. It is worth noting that today there are so many different options on how to make such a delicious and satisfying dessert. After all, the fantasies of cooks are endless, and during the filling of the dish, they often use a variety of products. However, the most favorite and popular recipe for khachapuri is one that contains exclusively traditional ingredients.
Khachapuri in a pan: products for the dough
- unsweetened yogurt without dyes - 190 grams;
- granulated sugar - one full dessert spoon ;
- wheat flour - two faceted glasses;
- sunflower oil - 120 milliliters (for frying flat cakes);
- chicken egg - one big thing;
- baking soda - ½ part of a small spoon;
- vegetable oil - five large spoons (for adding to the dough);
- salt - ½ part of a small spoon.
Khachapuri in a pan: the process of kneading dough
To mix the khachapuri base well, it’s best to use a large bowl. 190 grams of unsweetened yogurt without dyes should be placed in the dishes, add a little baking soda, salt, one chicken egg, sugar and five large tablespoons of sunflower oil. Beat all the ingredients with a fork, and then add the wheat flour and knead the dough to a steep state.
It should be noted that khachapuri should be fried in a pan only after the filling is completely ready. After all, before you spread the cakes on hot dishes, they need to be stuffed with mixed dairy products.
How to cook khachapuri at home: the necessary ingredients for the filling
- fresh coarse curd - 100 grams;
- Feta cheese - 150 grams;
- salt, pepper - a few pinches;
- Suluguni cheese - 200 grams.
To make such a Georgian dish tender and tasty, it is extremely important to use exactly those types of cheeses that are presented in the recipe.
Khachapuri in a pan: the process of preparing the filling
Two types of cheese must be finely chopped and then mixed together with coarse-grained cottage cheese, salt and pepper. After this, dairy products need to be kneaded by hand and rolled out of them balls up to six centimeters in diameter.
Instant khachapuri in a pan: shaping and roasting
As you know, real khachapuri is cooked in the oven. However, in the absence of such a household appliance, it can also be fried in a pan. To do this, it is better to take large dishes. After all, cakes are rolled up to thirty centimeters in diameter.
To form cakes, the prepared dough must be cut into several pieces, from which thin and round layers should be made in the future. Then, on one cake, put one ball of cottage cheese and cheese, cover it with a second sheet of dough and roll it to a thin pancake. After this, the semi-finished product must be laid out on a preheated pan and well fry on both sides.
Proper serving
Khachapuri with cheese and cottage cheese is served to the table along with sweet sauce and strong tea.