Our article will discuss how to cook vegetables in sweet and sour sauce. We will consider a variety of interesting recipes. Choose the right food option and cook with pleasure.
The first recipe for cooking vegetables
In this dish, it is proposed to use frozen vegetables. They certainly have their advantages. They are inexpensive, quickly cooked and stored for a long time. Vegetable sauce is prepared quickly and easily. In addition, it goes well with cutlets, noodles and rice.
To prepare vegetables in sweet and sour sauce you will need:
- 1 tbsp. a spoonful of sugar, soy sauce and the same amount of ketchup;
- 500 grams of frozen vegetables;
- clove of garlic;
- 2 teaspoons of sunflower oil and the same amount of starch;
- 1 teaspoon of vinegar;
- a pinch of ginger;
- 50 ml of water.
Cooking:
- Defrost vegetables initially.
- Next, prepare the sauce. To do this, mix soy sauce, sugar, water, ketchup, vinegar, ginger, and corn starch in a container. Thoroughly mix the entire mixture until the ingredients are completely dissolved. As a result, you should get a homogeneous mass.
- After that, heat the pan. Pour in sunflower oil.
- Take the garlic, peel it. Finely chop the vegetable and place in the pan. Fry for a couple of minutes.
- Next, pour the vegetables into the pan, sauté over low heat until soft or golden brown.
- Pour the sweet and sour sauce into the vegetables. Mix well.
- Stew for a couple of minutes until the sauce thickens.
- The whole dish is ready. Serve to the table.
In Chinese
Now consider the step-by-step instructions for vegetables in sweet and sour sauce in Chinese.
For cooking you will need:
- 3 cloves of garlic;
- 300 grams of champignon;
- 2 tbsp. tablespoons peanut, sesame oil, soy sauce and rice vinegar;
- head of cauliflower;
- two sweet peppers and as many purple onions;
- carrot;
- 3 cm ginger root;
- three to four pinches of sugar;
- 1 tsp corn starch.
Cooking:
- First remove the stems and seeds from the peppers. Strip vegetables into strips.
- Peel the carrots, cut into small cubes.
- Divide the cabbage into small inflorescences.
- Wash the mushrooms, cut into plates.
- Cut the onion in half rings.
- Grind the ginger.
- Cut the garlic into plates.
- Heat peanut butter in a saucepan. Send ginger, onion and garlic there. Cook for exactly 1 minute over high heat. In the process, get in the way.
- Next, send the remaining vegetables and mushrooms to the stewpan. Cook over high heat for about three minutes.
- Pour half a glass of water into the stewpan. Simmer over high heat for about five minutes.
- Add sugar, soy sauce, vinegar, starch diluted with water to the stewpan. Mix the components together. Cook over high heat for three minutes. Before serving, sprinkle sesame oil in sweet and sour sauce. Enjoy your meal!
Eggplant in sauce
Now we will tell you how to cook eggplant in sauce. This dish can be served with simple side dishes, such as lightly salted rice or potatoes.
For cooking you will need:
- 50 ml of soy sauce;
- 3 cloves of garlic;
- 25 grams of ginger;
- two eggplants;
- several tablespoons (three to four) of tomato paste;
- egg;
- starch (to taste);
- onion;
- sesame and vegetable oil;
- a pinch of salt;
- two bell peppers;
- 1 chili pepper
- 4 pinches of sugar.
Eggplant in sweet and sour sauce: recipe
Next, we describe how to cook eggplant. Step by step recipe:
- First wash the pepper, remove the seeds from it. Cut the vegetable into pieces.
- Peel the onion, wash. Next, cut into cubes.
- Wash the eggplant, cut into pieces. Salt them, mix.
- Thinly chop chili, ginger and garlic. Send them to the pan. Pour in the oil. Sauté. After the pan warms up a bit, send the onion and bell pepper there. Next, pour in soy sauce, tomato paste (diluted with water).
- Sugar, diluted starch and sesame oil in the pan.
- Separate the yolk from the protein. Combine protein, a little water, and starch in a bowl. Mix the components together.
- Squeeze the eggplant, transfer to the dough. Shuffle.
- Put the stewpan on the fire, pour sunflower oil into it. Deep-fried eggplant. Put them on a paper towel. Then send them to the sauce in the pan. Shuffle. Cook another five minutes.