Slavs closer, dearer and tastier pancakes, familiar from childhood. But in America and Europe, there are pancakes. They resemble a flat biscuit. And the translation sounds something like a pancake cake. Our task for today is to collect all recipes of pancakes in milk without eggs and personally prepare delicious products. Baking is served with tea, coffee, milk or juice - as your favorite gourmets will like you. We proceed to the embodiment. Here they are - magnificent pancakes. Their recipes will be one of your favorites, try it.
American pancakes
We usually call them American pancakes or pancakes. Pancake is like a hybrid of these two types of baking. Any pancakes, including milk without eggs, are baked in a non-stick pan. It is only lubricated with a small amount of vegetable oil.
List of required components
- Milk - 200 milliliters.
- Sugar - 100 grams.
- Premium flour - 240 grams. You may need to slightly increase or decrease its amount. Here the main role is played by the quality of the product and the presence in it of one or another amount of gluten.
- A small pinch of salt.
- Baking powder - 1 teaspoon without top.
- You will also need lean, non-flavored oil for processing the frying surface of the dishes.
Dough preparation method
Pour sugar and salt into a deep bowl. We pour out the entire norm of a milk drink. Mix to dissolve crystals of salt and granulated sugar.
We must sift the flour. It is saturated with oxygen and freed from possible inedible inclusions. Sift and baking powder together with flour. We send dry ingredients to the total mass. Stir the dough so that the pancakes without eggs in the milk do not have lumps in the composition. You can even use a mixer or whisk to beat the resulting dough. Our pastries will not suffer from this procedure, it will become even more magnificent and tastier.
American Pancake Recipe: Roasting
- Take the best pan with a thick bottom and, of course, non-stick spraying.
- We will fry delicious pancakes in milk as follows. Lubricate the pan with lean oil while it is still cold.
- We put the dish on the stove so that it is quite hot.
- In a hot pan, spread 1-2 tablespoons of the resulting dough for pancakes in milk without eggs. It is better to fry them over moderate heat.
- When the product becomes golden below, we turn our magnificent American pancake on the second side and now we are waiting for this side to become golden.
Thus, we bake all the products and stack them on the dish in a pile. When our pancakes are ready, we serve them by watering with any suitable topping. It may be a traditional maple syrup. But here the manifestation of fantasy is not forbidden. Take jam, jam, sour cream or condensed milk for the sauce.
Chocolate
You can bake lush pancakes in milk with soda and cocoa powder. Then we get chic chocolate products. They do not leave indifferent not only among children. Many adults love this kind of baking. Grocery list:
- good quality flour - 2 cups;
- milk - 300-400 milliliters;
- salt - a little less than a teaspoon, to highlight the taste;
- sugar - 4-7 tablespoons;
- cocoa powder - 2-5 tablespoons. The exact amount depends on the personal preferences of the tasters. If you want more chocolate, put more cocoa;
- potato or corn starch - 2 tablespoons;
- soda - 1 teaspoon;
- vanilla sugar - 1 pack;
- vegetable oil - 4-5 tablespoons.
How to make egg-free pancakes in milk with cocoa powder
Mix sugar with salt, cocoa and starch. Add to the resulting mass all the flour that is indicated in the recipe, and vanilla sugar. Mix everything again.
Pour milk in a thin stream and immediately mix the dough for pancakes.
Quench soda with vinegar in a separate bowl. While the composition is bubbling, put it in the dough.
Now add 3-4 tablespoons of vegetable oil and at the end of the process mix everything again until smooth. Let’s give the dough ten minutes to proof, so the baking will be more magnificent.
The remaining oil will be used to lubricate the pan. It is better to take non-stick, but still cover it with a thin layer of vegetable fat. Fry pancakes in a hot pan. In this case, the temperature should be even and moderate. Spread a full tablespoon or two, depending on what thickness and size the pancakes are needed. As soon as the lower part of the product is fried, and bubbles appear in the upper part, we immediately turn it on the other side and now bring to readiness.
Serve with sauces or fruit. You can use berries for decoration.
Banana Pancakes
We turn on the imagination and enrich the already great taste. Here's what you need to make banana pancakes:
- milk - 1 cup;
- banana - 1 piece;
- sugar - 2-4 tablespoons;
- a pinch of salt;
- margarine or butter - 40 grams;
- vanilla sugar - a standard bag;
- baking powder - an incomplete teaspoon;
- flour - approximately 1.5 cups (perhaps in the process it will be necessary to slightly increase or decrease the amount of this ingredient; the dough should be slightly thinner than the dough for pancakes);
- lean oil - grease the pan.
Technological process
In a separate bowl we mix all the dry ingredients for future pancakes. Do not forget about sifting the flour in order to saturate it with oxygen and make baking more magnificent and tender.
Melt the margarine (butter) until liquid. Crush the banana with a fork or rub on a fine grater, you can crush the fruit with a kitchen pestle - all methods of chopping are good. Mix the resulting slurry and melted margarine. Then we pour milk to them and whisk again. You can use a whisk or mixer - whatever you want.
We combine dry and liquid components, turning them into a homogeneous mass. The dough should not be liquid, but not too thick. We give five minutes so that all the ingredients come together well in the dishes. Banana will give its aroma and taste to the dough.
Now heat the pan. We make fire very moderate. Lubricate it with vegetable oil. We spread the dough and fry, as in the previous recipes, on both sides.
Submission is made with any toppings.
Pancake Apple
Pancakes in milk and without eggs can be baked with apples. The list of ingredients:
- milk - 400 milliliters;
- 1-2 medium apples;
- starch - 2 tablespoons;
- baking powder - 1 teaspoon;
- flour - 2 glasses;
- salt - pinch;
- sugar - 3-6 tablespoons;
- vanilla sugar - a standard bag;
- Refined oil - 60-80 milliliters.
In a volumetric cup or small pan, mix the dry ingredients listed in the product list.
Then pour small portions of milk and vegetable oil, periodically mixing the composition. When all the milk is in the flour mixture, thoroughly beat the resulting dough. In this case, you can use a spoon, fork, whisk or mixer. Leave some oil to handle the pan, even if the dishes have a non-stick layer. The dough is ready, but we still have another, very important ingredient - apples.
They need to be washed and freed from seed boxes, peel and other inedible elements. We rub the fruits on a fine or coarse grater as you like. Pour apple chips into the dough and quickly distribute in it.
The time has come to heat the pan. Lubricate it with a silicone brush dipped in vegetable oil. Warm up to the desired temperature over medium heat. Then we reduce the temperature of the plate to very moderate and proceed to frying aromatic apple pancakes. Bake, spreading at once 4 pieces, applying 1 tablespoon of dough. You can also fry them by spreading three tablespoons of the mixture in the middle of the pan to make one medium pancake.
In the course of cooking, oil the frying pan, if necessary.