The classic biscuit recipe is used during the preparation of various desserts. Indeed, from it you can make not only tasty and voluminous cakes, but also all kinds of cakes. It is also worth noting that such a cake is very often used and just like that, without any fillers, fruit and oil creams. Children especially like to feast on them, and adults will not refuse to drink a cup of aromatic coffee or freshly brewed tea with a delicate piece of cake melting in the mouth.
Lush and delicious sponge cake: a classic recipe (in a slow cooker)
Essential Ingredients:
- large chicken eggs - 5 pcs.;
- vegetable oil - 10 ml (for coating the bowl of the device);
- wheat flour (preferably of the highest grade) - 1.5 faceted glasses;
- granulated sugar - 1.5 cups;
- citric acid - at the tip of a knife;
- baking soda - an incomplete dessert spoon ;
- apple cider vinegar - 5 ml (necessary to extinguish soda);
- semolina (for sprinkling the bowl of the device).
Kneading process
The classic biscuit recipe requires careful adherence to all of the following rules. After all, if you do not knead the base as necessary, then most likely, the cake will not rise, and, therefore, will not be magnificent and airy.
Thus, you should take 5 large chicken eggs and separate the yolks from the proteins. After this,
sugar should be added to the yolks
, mix lightly and put in a warm place (for example, at the included gas stove) so that the loose sweet product melts as much as possible.
It is also worth noting that the classic biscuit recipe involves the use of citric acid. It is necessary so that the foam that will form during the whipping of egg whites is strong. To achieve the goal, you can use any kitchen appliance that can quickly and efficiently cope with the task (hand whisk, mixer, blender, etc.).
In order to finally knead the dough with a classic biscuit, the recipe with a photo of which we are considering in this article, you need to combine both egg masses in a large bowl, and then beat well again with a mixer or blender. After that, baking soda slaked with apple cider vinegar should be added to the base. Also, it is required to pour sifted flour into the mass, then knead a little batter of viscous consistency.
Dessert heat treatment
The classic biscuit recipe, of course, provides that the
confectionery product will be baked in the oven. But since recently many hostesses have acquired multicookers, consider a different method of baking cakes. However, this technology is practically no different from the standard method. To prepare a dessert in the mentioned kitchen appliance, use a little oil, which is recommended to coat the bowl. Also, it is desirable to sprinkle the surface of the dishes with semolina (one large spoon is enough). Then you need to pour all the cooked dough into the multicooker, close the container with a lid and set the baking program for 50-60 minutes. During this time, the base is completely baked, it becomes soft, lush and very tasty.
Proper serving
A classic biscuit can be served for breakfast with honey, condensed milk, jam or jam. And, of course, it can be used as a basis for the preparation of cakes and pastries.