Creamy salmon in the oven is an excellent dish that you can serve at the festive table. But on weekdays you can also afford to diversify the diet with delicious fish, because the recipes proposed in our article are simple and do not require special skills. If there are a couple of pieces of noble fish in your refrigerator, you can get down to business and literally an hour later serve an exceptionally tasty and tasty dish.
Creamy salmon in the oven, ingredients and their preparation
For cooking you will need:
- 1 kg of salmon fillet, cut into portions;
- 100 g of hard cheese of your choice;
- 10-15% cream - a glass;
- onion head;
- a teaspoon of Provencal herbs seasoning;
- 20 g of butter and a teaspoon of vegetable.
Cream salmon in the oven is not cooked whole, that is, we do not bake the fish, but cut it into pieces. If you are buying a product in a store, be aware that salmon is already sold in steaks. Bones are usually not taken out of it. Unlike river fish, in marine they are quite large, and after cooking they can be taken out very easily. Wash, dry the fish. Mix cream with Provencal herbs, salt and add a little black pepper. Cut the onion into rings or half rings, and grate the cheese.
Cooking salmon in the oven: laying the ingredients, bringing the dish to readiness
We continue to study our recipe “Salmon with cream”. After the components are prepared, take a large enough baking sheet, grease it first with butter, and then with vegetable oil. Put the pieces of fish in one layer. Pour the salmon with a mixture of cream and spices, and then sprinkle with onions and finish with grated cheese. Cover the baking sheet with foil and put in a preheated to 180 ° C in the oven for 15-20 minutes. Be careful not to fish in the oven for longer than the specified time. If this happens, the dish will lose all juiciness. So simply and quickly cooked salmon in cream in the oven.
Fish with cream sauce and mushrooms. Ingredients and their preparation
In fact, this is a variant of the first recipe. It will appeal to those who love both fish and mushrooms. For cooking you will need:
- 500 g salmon fillet (steaks);
- 300 g of fresh champignons, which are not forbidden to replace with other mushrooms, for example, ceps;
- 150 g of white wine;
- 1 cup of bold cream;
- 120 g butter;
- onion head;
- seasonings - marjoram, nutmeg, lemon juice, oregano, salt and pepper, as well as a little olive oil.
In order to make the fish especially tasty, it must be marinated. Wash the steaks, rub them with salt and spices, drizzle a little with olive oil and leave for half an hour or an hour to soak. At this time, you can prepare the sauce: in a pan, melt half the specified amount of butter, put finely chopped onion in it and fry until soft. Then add the coarsely chopped champignons, wait until the mushrooms give the juice, mix and add a glass of white wine for the exquisite taste and aroma. Stir the mixture a little, pour a glass of cream. After simmering, boil the sauce until thick.
Cooking salmon in the oven
So, for the time that you cooked the creamy sauce with mushrooms, the steaks were sufficiently marinated. Now take a baking sheet, grease it with butter and lay a layer of fish. Then pour the sauce so that the entire surface of the steaks is under it. Done! Cover with foil and place in the oven, preheated to 180 ° C, for 15-20 minutes. Again, make sure that as much time passes as we specified in the recipe. To dry the fish is very simple: it will become stiff and lose its juiciness. Now you know how to cook salmon in cream. This simple but delicious dish will be a great addition to your diet on weekdays or a great hot addition to the festive table.