How to cook lazy cottage cheese dumplings: ingredients, recipes, useful tips

Cottage cheese is a popular and very healthy product obtained from sour milk. It serves not only as an excellent source of valuable substances, but also as an excellent basis for creating a variety of dishes. Today’s material contains the most interesting step-by-step recipes for lazy cottage cheese dumplings.

General recommendations

To prepare this delicious, very simple dish, it is advisable to use only fresh cottage cheese. Moreover, it should not be too fat or excessively dry. It is important that sourness is not felt in it, since it cannot be hidden even with the help of a sweetener.

Having figured out what cottage cheese for lazy dumplings it is recommended to use experienced chefs, you need to mention the additional ingredients. In addition to the main component, eggs, salt, sugar, semolina or flour are usually added to the dough. The formed products are boiled in a large amount of boiling water and only then served to the table.

With flour

These classic dumplings should be able to cook any modern housewife. They differ by an extremely simple composition and are suitable even for a children's diet. To stick them with your own hands, you will need:

• 200 g of ordinary flour.
• 600 g of soft cottage cheese.
• 70 g of white sugar.
• 1 raw egg.
• Salt and water.

Even a teenager who knows basic culinary skills can cook lazy dumplings with cottage cheese:

1. Cottage cheese is poured into a deep clean bowl and thoroughly knead with a fork or pusher.
2. At the next stage, salt, a raw egg, sugar and sifted flour are added to it one by one.
3. The resulting mass is thoroughly mixed by hand and divided into parts. Each of them is twisted with a sausage and cut into small pieces. The products formed in this way are boiled in moderately salted boiling water or put into storage in the freezer.

With semolina

Those who like not only tasty, but also healthy breakfasts should pay attention to another step-by-step recipe. Lazy dumplings with cottage cheese, which contains semolina, are much more tender than those made without adding cereals. So that your family can try this airy dish, you will definitely need:

• 100 g dry semolina.
• 200 g moderately fat cottage cheese.
• 30 g of melted butter.
• 1 raw egg.
• 4 tbsp. l white sugar.
• Salt, flour, vanillin and water.

How to cook?

1. The egg is combined with granulated sugar and beat thoroughly.
2. The resulting mass is flavored with vanilla and combined with soft oil.
3. All this is complemented by cottage cheese and semolina, intensively knead and briefly set aside.
4. After about an hour, the infused dough for lazy dumplings with cottage cheese is spread on a board dusted with flour, re-knead and divided into parts. Each of them is twisted with a plait and cut into pieces. The products formed in this way are either sent for freezing or immediately boiled in moderately salted boiling water.

With water

Those who suffer from individual egg intolerance will probably want to learn how to cook lazy cottage cheese dumplings, which do not contain this ingredient. To do this, you will definitely need:

• 300 g of ordinary flour.
• 1 kg of cottage cheese of any fat content.
• 1 cup of standing boiled water.
• Salt and sugar (to taste).

Cooking dumplings:

1. First you need to do flour. It is sifted several times in order to clean it of debris and saturate it with oxygen, and then fill it with water and mix until smooth.
2. The resulting mass is supplemented with mashed cottage cheese, sugar and salt.
3. All this is thoroughly mixed by hand and divided into equal parts. Each of them is twisted with a plait and cut into pieces. Semi-finished products made in this way are immediately immersed in a container with boiling water or sent for freezing.

With bran

Young ladies who monitor their own weight and count each calorie consumed will be interested in how to cook lazy dumplings from cottage cheese without flour and semolina. To enjoy a healthy diet breakfast, you will need:

• 2 tbsp. l Sahara.
• 6 tbsp. l oat bran.
• 1 raw egg.
• 200 g fat-free cottage cheese.
• Salt and water.

Cooking:

1. It is necessary to start the cooking process with the processing of cottage cheese. It is poured into a voluminous bowl and knead with a fork.
2. The resulting mass is supplemented with egg, sugar and oat bran, and then thoroughly knead manually.
3. The finished dough is divided into parts, twisted with plaits and cut into pieces. Semi-finished products made in this way are immediately boiled in a large amount of moderately salted boiling water or frozen.

With starch and flour

People who do not eat eggs should take note of another interesting and very simple recipe. Sweet lazy dumplings with cottage cheese, cooked without using this product, are no worse than those made from classic dough. To verify this from personal experience, you will need:

• 150 g of ordinary flour.
• 500 g of wet cottage cheese.
• 100 g of white sugar.
• 60 g of potato starch.
• Salt and water.

All bulk solids, including granulated sugar, are combined in a deep, clean container. All this is supplemented with mashed cottage cheese and carefully knead by hand. The resulting dough is divided into several parts, twisted sausage and cut into pieces. The products formed in this way until cooked are boiled in salted boiling water, caught with a slotted spoon and served with any sweet sauce or sour cream.

With potato

Few people realize that tender lazy dumplings with cottage cheese can be savory. To surprise your loved ones with such an unusual dish, you will need:

• 100 g of potato starch.
• 100 g of ordinary flour.
• 200 g of non-acid curd.
• 5 medium sized potatoes.
• 2 raw eggs.
• 2 large onions.
• Salt, vegetable oil and water.

Here's how to cook them:

1. First of all, you need to do potatoes. It is cleaned, washed, cut, boiled in salted boiling water and thoroughly knead with a pusher.
2. At the next stage, the resulting puree is supplemented with egg yolks, mashed cottage cheese, flour, starch and whipped proteins.
3. Thoroughly mixed dough is made in the form of dumplings, cooked in salted boiling water and served with fried chopped onions.

With flour and semolina

Lazy dumplings made from cottage cheese, cooked with the addition of cereals, have a more delicate and airy texture. Therefore, even small tricks that they usually have to persuade to have breakfast will not refuse them. To prepare them for yourself and your family, you will need:

• 250 g semolina.
• 500 g of non-acid curd.
• 100 g of ordinary flour.
• 2 eggs.
• ½ cup white sugar.
• Salt and water.

Cooking sequence:

1. Grind the eggs with sugar, semolina and cottage cheese, and then put them in the refrigerator for half an hour.
2. After the specified time, the resulting mass is kneaded with salted flour, divided into parts, twisted with plaits and cut into pieces.
3. At the final stage, lazy dumplings made from cottage cheese with semolina formed in this way are briefly immersed in boiling water, caught using a slotted spoon and served with sour cream, condensed milk or jam.

With butter

These hearty sweet dumplings are prepared very quickly and simply, because they are great for a family breakfast. To feed them with your relatives in the morning, you will need half an hour of free time and a simple set of products, including:

• 400 g of cottage cheese.
• 70 g of butter.
• 1 cup ordinary flour.
• 2 raw eggs.
• 3 tbsp. l white sugar.
• Salt.

Step by step cooking:

1. First you need to do cottage cheese. It is ground through a sieve and combined with eggs.
2. All this is supplemented with melted butter, sugar, salt and flour, and then thoroughly knead.
3. The dough prepared in this way is divided into parts, rolled out with a sausage and cut into neat pieces. The formed products are either sent for storage to the freezer, or immediately boiled in moderately salted boiling water. They are served hot, preliminarily supplemented with sour cream, condensed milk, honey or fruit jam.

With kefir

For those who have not decided what to feed their family with in the morning, we can recommend another simple recipe for lazy cottage cheese dumplings for children and adults. To repeat it at home, you will need:

• 150 g semolina.
• 120 ml of kefir.
• 400 g of cottage cheese.
• 1 raw egg.
• 4 tbsp. l Sahara.
• Salt, water and oil.

Cooking:

1. Semolina is poured into any suitable container, poured with warm kefir and left for twenty minutes at room temperature.
2. After the specified time, the swollen cereal is supplemented with mashed cottage cheese, egg and sugar.
3. All this is thoroughly mixed with hands, made out in the form of small balls and lowered into a pot with salted boiling water. After a short time, the finished dumplings are caught with a slotted spoon and served, previously lubricated with melted butter, so that they do not stick together.

With sour cream and herbs

Young housewives, just beginning to comprehend the basics of culinary art, will be interested in independently preparing lazy dumplings from cottage cheese with garlic and dill. To do this, you will need:

• 50 g sour cream.
• 400 g of cottage cheese.
• 1 cup ordinary flour.
• 2 raw eggs.
• 2 cloves of garlic.
• 1 tbsp. l starch.
• Salt, water and dill.

Cottage cheese is combined with eggs, starch and sour cream. The resulting mass is supplemented with chopped herbs, crushed garlic and flour. All are thoroughly kneaded and decorated in the form of dumplings. Semi-finished products made in this way are boiled in salted boiling water, caught using a slotted spoon and served on the table.

With honey and cheese

This unusual dish has a very interesting composition and amazing ease of preparation. To quickly feed them your family, you will need:

• 250 g of cottage cheese.
• 150 g of hard cheese.
• 1 raw egg.
• 2 tbsp. l Sahara.
• 1 tbsp. l flower honey.
• 3 tbsp. l thick sour cream.
• 8 tbsp. l ordinary flour.
• Salt and water.

Before cooking lazy dumplings from cottage cheese, you need to prepare the dough from which they will be formed.

It is advisable to start the process with processing cheese. It is crushed with a grater, and then combined with mashed cottage cheese, sour cream, sugar, honey and an egg. The resulting mass is supplemented with pre-sifted flour and carefully kneaded by hand.

At the final stage, neat dumplings are formed from the finished dough and briefly immersed in moderately salted boiling water.

With banana

These sweet lazy dumplings, exuding a pleasant aroma of tropical fruits, will not leave indifferent either large or small eaters. To prepare them specifically for Sunday breakfast, you will definitely need:

• 300 g of non-acid curd.
• 100 g of ordinary flour.
• 1 raw egg.
• 1 banana
• 1 tbsp. l white sugar.
• 4 tbsp. l sour cream.
• Salt and water.

Cooking dumplings:

1. Rubbed cottage cheese is combined with an egg, sugar and mashed banana.
2. At the next stage, all this is supplemented with sour cream and salted flour, and then carefully knead manually.
3. Dumplings are formed from the prepared dough and put them in a container with boiling water. After a few minutes, they are carefully caught using a slotted spoon and served with honey, condensed milk, sour cream or jam.