Despite the doubts of modern housewives, it is quite realistic to cook pancakes without soda on kefir. In this article, we will consider two of the most popular and simple recipes for this dessert. Which one to choose for implementation at home, it's up to you.
Lush kefir fritters without soda: a step by step recipe
To prepare delicious and magnificent pancakes without the use of baking soda, you must purchase the following components:
- kefir fresh high fat - 2 cups;
- chicken eggs are not very large - 2 pcs.;
- white beet sugar, table salt - to your liking;
- wheat flour - add at discretion;
- baking powder - ½ small spoon;
- sunflower oil - to lubricate the pan;
- butter - for lubricating products;
- sour cream, jam, jam, etc. - for serving.
Knead the dough
Pancakes without soda on kefir are obtained as delicious and lush as with the use of the mentioned product.
To knead the dough for making a dessert, the fatty dairy product at room temperature should be placed in a bowl, then add the baking powder to it and mix thoroughly. Also, you need to add sugar and salt to kefir.
As for the eggs, they should be broken into a separate container and beat with a blender at the highest speed. As soon as a lush and airy mass forms in the bowl, it is transferred to kefir, after which wheat flour is poured.
By mixing the ingredients with a spoon or using a mixer, you can safely proceed to frying products.
Heat treatment
Kefir fritters without soda, the recipe of which we are considering, should be cooked only in a very hot pan. In this case, the first batch of products must be fried in a small amount of sunflower oil.
Having laid the dough in a pan, using a tablespoon, you should wait until the entire top of the pancakes is dry and covered with holes. After that, they need to be turned over and cooked in a similar way for some more time.
Breakfast Serving
Pancakes without soda on kefir should be presented to breakfast only in a warm form. In this case, after frying, it is recommended to flavor all products with soft butter. This dessert is served along with tea, as well as sweets such as jam, jam, honey, condensed milk and more.
Making kefir pancakes with yeast without soda
About how to cook homemade pancakes using a conventional baking powder for the test, we described above. But this is not the only way to create a dessert that does not require the use of baking soda.
To get lush pancakes that literally melt in your mouth, a lot of culinary specialists use yeast. Thanks to this ingredient, the dough rises well during frying, and this also gives it a pleasant acidity.
So how to make pancakes on kefir lush without soda? To do this, purchase:
- chicken egg is not very large - 1 pc.;
- fresh high-fat kefir - 1.5 cups;
- white beet sugar, table salt - to your liking;
- wheat flour - add at discretion;
- baker's yeast - 1 small spoon;
- sunflower oil - to lubricate the pan;
- butter - for lubricating products;
- sour cream, jam, jam, etc. - for serving.
Cooking Yeast Dough
Before frying pancakes without soda on kefir, knead yeast dough. To do this, the fermented milk product is slightly heated on the stove, and then sugar is well dissolved in it. Next, baking yeast is poured into the same dishes. After mixing the ingredients, they are loosely covered with a lid and left to warm for 12 minutes.
After the specified time, the yeast should swell well. To the resulting mass add chicken egg, salt to taste and wheat flour. Having achieved a viscous consistency of the dough, it is again covered with a lid (you can cover it with an ordinary rag) and left aside for 30-55 minutes. During this time, the yeast dough for pancakes should rise well and acquire a noticeable sourness.
How to fry lush pancakes in a pan?
The process of frying the yeast base on the stove is no different from cooking ordinary pancakes, including those made using baking powder. The dishes are very hot at maximum heat, greased with sunflower oil, and then small portions of dough are laid out alternately. As a rule, an ordinary tablespoon is used for this.
After frying the bottom of the yeast pancakes, they are turned over to the other side with a small spatula.
Completely finished products are cleaned on a separate plate and immediately lubricated with butter. After that, a new batch of dessert is laid out in the pan, which is prepared in exactly the same way.
We serve a homemade treat to the family table
The pancakes made from yeast dough, without the use of baking soda, will turn out to be as tasty as possible if they are served to the table in a hot state along with hot tea.
To improve the taste of these products, as well as increase the calorie and nutritional value of breakfast, such a dessert should be consumed with sour cream, honey or jam.
To summarize
As you can see, it is not at all difficult to cook pancakes on kefir without soda at home. Some housewives basically do not use the mentioned product, but replace it with baking powder or yeast. It should be noted that in splendor and in terms of taste, such a dessert is in no way inferior to the traditional one.