They knew how to cook this dish in Russia more than one hundred years ago. They were eaten with pleasure by ordinary citizens and royal people. The recipe for classic pancakes in milk with holes is passed down from generation to generation. Each mistress has her own version. In our article, we have collected different recipes so that you can choose the option that you like. Pancakes are a dish that is not always successful. This is what served the appearance of the familiar proverb "the first pancake is lumpy." However, if the pancake turned out to be really thin and pleasant to taste, then all those who feast on it will enjoy it.
Variety of pancakes. What do they eat with?
Pancakes are a universal dish. If you have them with sweet fillings, then this is definitely a dessert, and very tasty. If you wrap meat or cheese in them, then this is a full-fledged second hearty dish.
Pancakes can be baked or fried. The variety of recipes for this dish is such that they are made on milk, on water, on kefir and other dairy products, add soda, yeast or starch, and also make the so-called custard dough.
There are also a huge number of recipes for classic pancakes in milk with holes. It is impossible to cover everything in one article. Some housewives do not want to make pancakes according to grandmother's recipes, but prefer something unusual, exotic, such as pancakes with fruits or cheeses.
From time immemorial, round pancake has been associated with the sun in Russia. From here came the tradition of celebrating Shrovetide in spring, which is unthinkable without pancakes. Now it’s just a delicious dish. It is noteworthy that pancakes are in fact just dough fried on both sides. However, most people love them. Thin and thick, hearty and light, sweet and salty - it's all about them.
Classic and easy pancake recipe
To prepare pancakes for this recipe, you will need a mixer and patience, since you will have to thoroughly beat all the ingredients. What is needed to prepare thin pancakes in milk with holes? The following ingredients:
- 2.5 cups of milk with a fat content of 2.5 percent.
- Half a teaspoon of salt.
- One and a half cups of flour.
- Two eggs.
- Three tablespoons of odorless vegetable oil.
- A teaspoon of sugar.
How to cook pancakes according to the classic recipe
A step-by-step recipe for the most delicious pancakes in milk is located below. To begin with, pour milk into a bowl, mix it with sugar and salt. Now you can drive one egg at a time, constantly mixing the mixture. Vegetable oil in a bowl is also worth pouring gradually, without rushing. When the milk mixture appears uniform (without drops of oil), you can start adding flour. It is sieved immediately in a bowl, but it is done in batches. That is, having a little sprinkled flour, it is mixed until dissolved. Do this until the dough is ready.
These thin pancakes in milk with holes already contain vegetable oil, so they should be fried in a high-quality non-stick pan without any problems. However, many people like fried pancakes. Therefore, the pan is greased, and this dish is baked on it.
Sweet pancakes with soda
This recipe for classic pancakes in milk with holes contains more sugar, so it can be eaten with sweet fillings or watered with jam.
For cooking you need:
- One and a half cups of flour.
- Two teaspoons of vegetable oil.
- Five hundred ml of milk.
- Two eggs.
- Half a teaspoon of salt and soda.
- A tablespoon of granulated sugar with a slide.
What exactly is included in the list of "best thin pancake recipes"? Pancakes with milk according to this recipe. Thanks to the soda in the composition, the pancakes form beautiful openwork holes on the surface of the dough.
Cooking Pancakes with Soda
First, milk is heated in a separate bowl. Attention! You can’t bring it to a boil! Then sugar, eggs and salt are added to the warm liquid. The mixture is thoroughly mixed. It is better to use a mixer, it will thoroughly beat the mixture until foam appears on the surface.
Soda is combined with flour and sieved. Now the flour mixture is poured in small portions to milk, beat each batch with a mixer. Now that the dough is almost ready, vegetable oil is also poured into it. All mixed again.
The most delicious recipes for thin pancakes in milk suggest that the dough should be infused. It is better to leave it for at least half an hour, then the bubbles form better. Pancakes are fried in a frying pan, turning over on both sides.
Pancakes on starch: ingredients and description
What else can pancake recipes contain? Thin pancakes in milk with holes in this case include starch. To prepare, you need to have the following ingredients:
- About half a liter of milk.
- 140 grams of flour.
- Four eggs.
- A teaspoon of salt and sugar.
- Four tablespoons of starch.
In this case, it is better to use not a mixer, but a whisk. Then the ingredients are mixed, but not beaten. First, eggs, starch, sugar and salt are combined in one bowl. Mix thoroughly and carefully for a long time. Now pour the milk, while continuing to mix the ingredients. Thin and very tasty pancakes in milk with holes turn out better if you let the dough stand for about fifteen minutes.
Now you can fry them in a pan, which is lubricated with vegetable oil. It is noteworthy that before each pancake, it is better to mix the dough. This is due to the fact that starch settles to the bottom and needs to be lifted.
Mineral Water Pancakes
This recipe for pancakes in milk with holes is classic, but with a twist. Holes in it are obtained by adding mineral water, but always sparkling. The ingredients are quite simple:
- Two glasses of mineral water and milk. It is better to choose milk with the highest fat content, and mineral water - always sparkling.
- A pair of glasses of flour.
- Three medium sized eggs.
- Baking powder and salt - all in half a teaspoon.
- A tablespoon (with a slide) of sugar.
As you can see from the list of ingredients, remembering them is quite simple. Many are taken in equal proportions.
First beat eggs and sugar with salt in one bowl. The better the mixture is whipped, the more delicious and tender the pancakes will be in the end. Then pour milk and mineral water, it is better to do this in parts, mixing the mixture. The last to carefully add flour and baking powder, previously diluted with plain boiled water. Pancakes are fried in a pan until a pleasant brown color.
Delicate pancakes with holes
This recipe differs from the rest in that it turns out to be especially tender, like creamy pancakes. The following ingredients are needed for cooking:
- Two eggs, better than large ones.
- A glass of flour.
- One and a half glasses of milk with a fat content of 3.2 percent.
- 2 tablespoons (with a hill) of sugar.
- Half a teaspoon of salt, large.
- Three tablespoons of sunflower or other vegetable oil.
Pancakes in milk "Tender": cooking
How to cook these pancakes in milk? Thin pancakes with holes, a step-by-step description of which is indicated below, are simple, but take time. First you need to separate the proteins from the yolks. You can do it with your hands. However, it is just as easy to separate these two components with a plastic bottle. The yolks are simply drawn into an empty container, and then they can be transferred to other dishes, such as a bowl.
Sugar and salt are added to the yolks. Grind the mixture without whipping. Continue this action until the sugar disperses. Now pour milk, but not all, but only half a glass. Now you can use the mixer. However, it is best to use a fork and mix the mixture gently by hand. Pour flour here, stirring the mixture until it becomes a homogeneous consistency. However, in itself it will be thick, not for pancakes. Now pour the rest of the milk, mixing it with the dough. Gradually, it will completely take all the liquid. Add vegetable oil and mix again.
Now whisk the whites separately. It is this ingredient that makes pancakes very tender, airy. Proteins are introduced into the dough gently, mix well delicately. You can not grind them.
About half of the ladle of dough should be poured into a heated pan with vegetable (sunflower) oil. When it sets and fries a little, you can turn it over.
After cooking, each pancake can be greased while still hot with a small piece of delicious butter.
Thin pancakes with banana filling
At the heart of this recipe is a fairly simple recipe for pancakes in milk. But sweet tooth will appreciate an interesting and simple banana filling. For cooking you need:
- Two hundred grams of flour, it is better to take wheat, premium.
- Half a liter of milk with a fat content of one and a half percent.
- Two chicken eggs.
- One tablespoon of sugar, a little more.
- Two tablespoons of oil (odorless).
- A pinch of salt.
For the filling you need to take bananas. If they are immature, then you can increase the amount of sugar in the recipe. You can also take vanilla sugar to sprinkle dishes.
How to cook classic pancakes in milk, thin, with holes? In a deep bowl, beat eggs, table salt and sugar, as well as milk. Beat better for a long time so that a foam forms on the surface of the mixture, and the sugar dissolves completely.
Sift the flour in a bowl with milk in parts, trying to avoid lumps. The dough is sent to stand for twenty or twenty-five minutes. During this time, you can manage to make the filling.
For this, a banana sliced in circles is sent to a pan greased with butter. Frying it on one side, turn the fruit over, sprinkle with vanilla sugar and cover the dishes with a lid. Now you can remove the dish from the fire without opening the lid.
Pancakes are fried in a hot pan. When serving each pancake, folded in half, stack several pieces of banana.
Cinnamon Pancakes. Recipe and Topping Options
Pancakes can be safely seasoned with vanilla or cinnamon. Of course, if they should not be served in the future with meat dishes. For this recipe you need to take:
- One full glass of milk.
- A couple of eggs.
- Three teaspoons of sugar (with a slide).
- A pinch of salt.
- Seventy grams of flour.
- Twenty grams of vegetable oil.
- A small pinch of cinnamon (about one gram).
Beat the egg, half the milk and bulk ingredients, except for the flour, in a bowl. It is convenient to do this with a whisk or mixer. Sift the flour and add gently, in small portions. Then add the remaining milk and vegetable oil. Stir again.
The pan is heated, greased with vegetable oil and pancakes are fried on it.
You can prepare an interesting and quick chocolate icing for this dessert. For her we need:
- 30 grams of chocolate, milk or bitter, but without additives.
- Vegetable oil (about seven grams).
- Butter.
Chocolate and both types of butter are mixed in a bowl and sent to a water bath until the components are completely dissolved. This sauce can be watered pancakes before serving. You can also decorate them with fresh berries or powdered sugar. Especially delicious are these pancakes with strawberries or fresh seedless cherries. Berries can be pre-blanched in a pan with butter.
Pancakes are considered an original Russian dish. Every housewife knows how to cook them as tasty and fast as possible. Someone manages to make real desserts with chocolate and fruit based on thin pancakes. Some like dishes more satisfying. It is not surprising that so many different recipes for their preparation were born.