How to cook pasta with chicken liver? Recipes and recommendations

Macaroni with chicken liver is a usual component of the “bachelor cuisine”, because the dish is quite simple to prepare, and its taste is pleasing to the restaurant sophistication of the aftertaste. Variety of hearty refreshments is possible with herbs.

Thin spaghetti with a delicate meat ingredient

How to cook fragrant liver, what seasonings should be used in order to reveal the taste potential of the main component? Check out our simple cooking technology and detailed process descriptions.

Products Used:

• 230 g spaghetti;
• 220 g chicken liver;
• 50 g butter;
• 60 ml of olive oil;
• 2 pressed cloves of garlic.

Cooking Processes:

1. Cook pasta, set aside about 120 ml of salt water, remove the membranes from the liver, cut into symmetrical slices.
2. Melt half the butter with the olive analogue in a pan over medium heat, lay the chicken liver slices.
3. Season with garlic, cook for 2-3 minutes.
4. Add the remaining oil, mix thoroughly, continue to simmer for 1-2 minutes, until the lower parts of the liver become golden brown.
5. Pour out pasta water gradually, without stopping stirring the mixture.

Mix the prepared pasta with chicken liver in a spicy sauce. Serve with scented sage leaves grated with hard cheese. For additional spices, use thyme, nutmeg.

The best pasta sauces! A graceful combination of tastes

What dressings are better to use to competently emphasize the natural tastes of the products used? Gastronomic recommendations from talented chefs, famous chefs:

1. Add the spicy dressing of tomato paste, soy sauce, hot paprika to pasta with chicken liver.
2. A mixture of frozen raspberries and balsamic vinegar will add new accents to the routine treat.
3. Fans of spicy sweets, pay attention to the recipe for honey and onion sauce diluted with onions.

Tender sour cream and fat cream are also interestingly combined with the meat component; mix the dairy product with mustard and chopped parsley. Add fragrant garlic in addition.

A simple and clear recipe: chicken liver in a pan

Products Used:

• 340 g chopped chicken liver;
• 200 g of pasta;
• 90 ml of red wine;
• 50 ml of olive oil;
• 1 carrot;
• 1 onion.

Cooking Processes:

1. Cut carrots and onions into neat cubes.
2. Pour the ingredients with olive oil, stew in a pan.
3. Add chicken liver, mix the ingredients until the meat product is appetizing brown.
4. Season with spices, pour red wine, simmer for 45-56 minutes.
5. Add water if necessary.
6. Cook the pasta separately, mix the finished side dish with the liver.

Culinary classics! Chicken Liver Pasta Recipe

A simple dish diluted with vegetables. If desired, additionally use carrots, celery. Another idea for a vegetable combination of products: broccoli inflorescences, cauliflower or Brussels sprouts.

Products Used:

• 350-420 g chicken liver;
• 190 g pasta;
• 60 g of flour;
• 480 ml of vegetable broth;
• 3 bell peppers;
• 1-2 cloves of garlic;
• 1 onion.

Cooking Processes:

1. Cook spaghetti in salt water, fry the chopped liver with onions cubes, chopped garlic, cook for 3-4 minutes.
2. Cut the pepper into strips, lightly fry the vegetable (30-50 seconds), sprinkle with flour, add spices.
3. Gradually pour the broth, mix thoroughly the components of the future dish, simmer for 38-53 minutes.

At the final stages, add the pasta to the chicken liver, mix in a pan, serve the hot treat. The decorative elements are grated cheese, sprigs of rosemary or thyme.