Cupcake "Sverdlovsk": recipe and method of preparation

Surely, each of us will be able to recall a branded delicacy originally from childhood, consisting of the simplest ingredients. And what was his taste and aroma? In the modern world, it is rare to find products that meet the requirements of the strict word GOST. The older generation stubbornly continues to believe that during the Soviet Union all products were manufactured in accordance with these standards. To our relief, GOST standards have long ceased to be hidden from consumers and every woman will be able to cook any dish from this list in her kitchen.

Today we look at the recipe for the "Sverdlovsk" cake, cooking methods and the nuances of baking. The people of this muffin have another name - the cupcake "Capital". Baking consists of tasty, fragrant and soft dough with raisins and powdered sugar. But in some recipes there is even cognac, which is used to fill raisins. The cooking time for the Sverdlovsk cupcake takes about 70-80 minutes, depending on the recipe, the power of your oven, and so on.

Classic recipe

Ingredients:

• butter - 220 grams;
• granulated sugar - 200 grams;
• raisins (preferably pitted) - 1 cup;
• chicken egg - 3 pcs.;
• wheat flour - 300 grams;
• baking powder for dough - 10 grams;
• salt - 1 tsp;
• icing sugar for decoration.

If desired, you can add a little lemon essence for a brighter taste and aroma.

Step cooking

We divide the process into several main stages:

1. Pour raisins into a deep bowl, pour warm water and give time to brew.
2. After 10-15 minutes, drain the excess liquid and dry the raisins with paper towels.
3. To make the oil softer and more airy, it is necessary to melt it in the microwave in advance and beat it with a submersible blender.
4. Now pour the granulated sugar to the butter and continue to whip the resulting mass.
5. Break the eggs into a glass, beat until foam and pour the egg mixture into the sugar.
6. We bring the products to a homogeneous state with the same blender and add salt with baking powder.
7. Add raisins to the dough and mix thoroughly the finished mass.
8. Sift the flour with a sieve and pour it into a bowl.
9. Beat the dough with a blender for the last time and set aside.
10. Lubricate the mold with vegetable oil, and then sprinkle with a small amount of flour.
11. Gently move the dough into a pre-prepared baking dish.
12. We send our pastries to the oven for 70-80 minutes until ready.
13. Periodically check the cupcake for readiness with a toothpick or wooden skewer. As soon as the dough ceases to remain on a skewer, we take out the pastries from the oven and decorate it with icing sugar.

Such baking can be baked not only in everyday life, but also on the festive table. Before the New Year holidays and Christmas, this recipe for the "Sverdlovsk" cake will be more relevant than ever. Please your parents, grandparents with pastries straight from childhood!

How to cook buns with raisins?

The classic cupcake recipe has been described above. But there are interesting variations. We will need:

• margarine - 220 grams;
• sugar - 180 grams;
• eggs - 4 pcs.;
• raisins - 200 grams;
• lemon peel - 1 tsp;
• flour - 290 grams;
• soda - on the tip of a knife;
• a pinch of salt;
• powdered sugar.

This recipe for the "Sverdlovsk" cake allows you to get delicate, aromatic and healthy pastries in accordance with all GOST standards.

Cooking method

Our actions are as follows.

1. Beat slices of margarine with sugar in a blender bowl.
2. We break one egg at a time and mix the resulting mass.
3. Pour pre-washed and dried seedless raisins.
4. Lastly, put a little lemon zest and beat the products until smooth.
5. Pour flour with slaked soda.
6. Mix the dough until lush.
7. We put the foil in the mold and carefully wrap the edges.
8. Transfer the dough into a mold and bake for about half an hour.

The baking time according to the Sverdlovsk cupcake recipe depends on the size of the muffin and the power of the oven.

As soon as the cupcake is ready, we take it out of the pan and cover it with a towel for 20-25 minutes. Then sprinkle with powdered sugar, cut into portioned slices and serve.

Recipe "Sverdlovsk" cake in accordance with GOST

Required Products:

• flour - 200 grams;
• spread - 120 grams;
• granulated sugar - 170 grams;
• condensed milk - 80 grams;
• vanilla sugar - half a bag;
• baking powder - 1 tsp;
• raisins - 120 grams;
• sweet wine - 1 tbsp. l .;
• water - 30 ml .;
• egg - 2 pcs.

The ingredients for the "Sverdlovsk" cake are quite simple and can be found in any refrigerator.

Step cooking

What we need to do to make dessert:

1. Using a fork, grind the spread with sugar and vanilla in a separate bowl.
2. Pour the condensed milk into the resulting mass and beat with a whisk.
3. Add the chicken eggs one at a time and bring the mass to a homogeneous state with a mixer.
4. Pour the sifted flour with baking powder.
5. Now wash the raisins under running water, dry on a paper towel and add it to the dough.
6. Pour some sweet wine.
7. Mix all the ingredients thoroughly and knead the dough.
8. Lubricate the molds with sunflower oil and shift the dough into them. By the way, if you use silicone molds, baking will cook much faster.
9. Bake in a preheated oven for about one hour and allow the muffins to cool.
10. Pour sugar into a small saucepan, pour water and bring the mixture to a boil.
11. We wait about 2-3 minutes and remove the saucepan from the heat.
12. Pour our pastries with icing and transfer it to a beautiful plate.

The Sverdlovsk cupcake recipe is not that complicated. Such baking will turn out even for a novice cook without any experience.