Cupcakes have long been a classic in cooking. Their American variety - muffins - also gained popularity around the world. Appetizing pastries with many cooking options will decorate any homemade tea party. To get started, try to master a recipe for muffins with chocolate filling or just with a chocolate flavor.
This is a win-win choice that everyone likes, because such pastries always turn out to be very tasty.
Cooking Chocolate Muffins
The recipe requires the use of the following ingredients: two hundred grams of chocolate, three chicken eggs, one hundred grams of sugar, one hundred grams of margarine or butter, two teaspoons of baking powder, two hundred grams of flour. You can take any chocolate for this dessert. Milky, bitter or even white - the one that you like will do. You can also try a combination of different tastes. Of these products, you get about ten muffins. You can bake them very quickly, so this option is suitable for an unexpected visit of guests, and for a holiday, or for an ordinary evening with the family. Great taste is guaranteed due to the fact that these muffins are chocolate.
The recipe is this: chop the chocolate into small pieces, grind the butter and sugar and add eggs to it, mix and add chocolate, flour and baking powder. Knead the dough, put it in the tins without filling them completely (muffins will rise during baking). R
preheat the oven to one hundred and eighty degrees and send dessert there for twenty-five minutes. Check the readiness with a toothpick - if the wood remains dry after piercing the dough, everything is ready. But do not open the oven door too often - the dough can be dense and viscous. Despite the fact that these muffins are
chocolate, the recipe allows you to still pour them on top with melted chocolate, as well as sprinkle with confectionery decorations or
coconut. True, too lean on such a dessert is not worth it because of its high calorie content, although it is incredibly tasty.
Liquid-filled Chocolate Muffins
This dessert is also known as fondant. It is no less tasty than the chocolate muffins described above. The recipe is as follows: one hundred grams of dark chocolate, the same amount of butter, six tablespoons of sugar, four tablespoons of flour, three eggs.
Melt the chocolate bar in a water bath or other way convenient for you. Add sugar to it and mix thoroughly. Leave for a quarter of an hour, then add soft butter and eggs, beat, pour flour into the mixture. Knead until smooth, fill the molds - only half, not completely - and bake in a preheated oven at a temperature of two hundred degrees for about seven minutes. If you hold out longer, you’ll get regular chocolate muffins. The recipe is interesting in that the filling should remain liquid. You need to eat this dessert right away while it is still hot. Cold will not be so tasty. In addition, warm muffins are especially nice to serve with a scoop of vanilla ice cream. The perfect combination of tastes will not leave anyone indifferent, and your culinary talent will be appreciated by all guests and relatives.