Residents of Germany are very fond of sweet pastries. Especially popular among the local population is the German Kukhen pie. The recipe for such desserts can be found in today's article.
Coconut Option
Using the technology described below, it turns out a very appetizing, dietary and at the same time hearty dessert. It cooks so fast that it can be baked after a busy day. Since this recipe for a German Kuchen pie involves a specific set of ingredients, make sure you have everything you need at your fingertips. You will need:
- 200 milliliters of natural yogurt or kefir.
- A glass of sugar.
- A teaspoon of baking powder.
- ½ cup coconut.
- 100 milliliters of 20% cream.
- 1.5 cups premium wheat flour.
- Egg.
Of course, you can do without coconut. But it is thanks to him that the German Kukhen pie, the recipe of which will surely replenish your personal collection, acquires a light, refined taste and unusual aroma.
Process description
In one bowl, a raw chicken egg and half of the available sugar are combined. Whisk it well with a whisk. All the available yogurt or kefir is poured into the resulting mass. Immediately after this, sifted flour and baking powder are gradually added to the same bowl. All intensively knead until smooth.
The resulting dough is poured into a refractory mold, greased with a small amount of vegetable oil. Top of the future German Kukhen pie, a recipe for which even a beginner can easily master, is sprinkled with a mixture of coconut and remaining sugar. After that, the form is put into the oven. Bake dessert at standard temperature for twenty-five minutes. The finished product is slightly cooled, removed from the mold and served with aromatic herbal tea.
Creamy option
Using this technology, you can quickly bake amazingly delicious and fragrant German pie “Stroisel cuisines”. The recipe for this treat involves the use of a simple set of ingredients, the bulk of which is always in stocks of any prudent housewife. Therefore, it is likely that you do not even have to go shopping. In this case, your home should have:
- 150 grams of soft butter.
- 4 raw chicken eggs.
- 250 grams of sugar.
- A pair of tablespoons of baking powder.
- 300 grams of white wheat flour.
All this is necessary for kneading the dough, from which the German Kukhen pie will subsequently be baked. The recipe for this dessert suggests the presence of the so-called struzel. To prepare it, you should find:
- 350 grams of wheat flour.
- A pair of vanilla bags.
- 250 grams of sugar and butter.
In addition, you will also have to fill. It includes a teaspoon of sugar and a quarter liter of sweet cream.
Sequencing
First of all, you need to do the test. For its preparation, all bulk components are combined in one vessel. Softened butter is sent to the resulting mixture and all this is ground into crumbs. Eggs are driven into a practically finished dough and knead well until smooth. The resulting mass is laid out in a mold, the bottom of which is covered with parchment, and carefully leveled.
Now it's time to do the Stroisel. To obtain it, pour out all the dry ingredients in a bowl, and then rub them with your hands into the crumb along with the butter. Ready shtroyzel spread on the dough and bake in the oven at two hundred degrees. After about twenty-five minutes, the browned dessert is soaked in sweet cream combined with granulated sugar.
Yeast variant
This method allows you to relatively quickly bake a soft and fragrant German cake "Rivel of kitchens." The recipe for its preparation is slightly different from the previous options and takes a little longer. Therefore, it is advisable to start fussing with this dessert only when you are not in a hurry. In this case, you should find in your house:
- A kilo of wheat flour.
- 500 milliliters of cow's milk.
- A couple of tablespoons of sugar.
- 4 raw eggs.
- A teaspoon of salt.
- A pack of yeast.
In addition, you will need a little jam or 70 grams of butter.
Cooking algorithm
Heated milk, eggs, sugar and salt are combined in one deep bowl. The crushed yeast is poured there. All this is left for a few minutes. As soon as the yeast has dispersed, sifted flour is added to the bowl little by little. Ready soft and elastic dough is cleaned in a warm place where there are no drafts. When it rises, it is crushed and left for a short while.
Twice the dough is placed on a flat surface, sprinkled with flour, and divided into parts. Each piece is rolled out with a layer, the thickness of which is about one centimeter, and sent to a baking sheet covered with parchment. Top dough is greased with any fruit and berry jam and sprinkled with crumbs made from softened butter, a tablespoon of sugar and a small amount of flour.
The resulting semi-finished product is sent for proofing, and then cleaned in the oven. Bake a dessert at two hundred degrees. The time spent in the oven largely depends on the characteristics of the device itself. But, as a rule, it does not exceed thirty minutes. They serve such a pie with a cup of aromatic tea or a cup of strong coffee.
Wine Option
This recipe for the German Kuchen pie, whose photo can be found in today's article, is extremely simple. To implement it, you will need:
- A glass of sweet white wine.
- A pair of vanilla bags.
- A glass of refined vegetable oil.
- Bag of baking powder.
- A couple of glasses of sugar.
- 4 chicken eggs.
- 4 cups of wheat flour.
However, this is not a complete list of what you will need to prepare such baked goods. Additionally, at your fingertips should be found:
- 150 grams of margarine.
- A pair of glasses of flour and sugar.
In one container combine all the products that make up the dough, and mix them well. The resulting mass is sent to the mold and put in the oven. Bake the base for a future dessert at standard temperature for about a quarter of an hour.
Then the browned cake is greased with any thick jam, sprinkled with crumbs made from margarine, sugar and flour, and returned to the oven. Fifteen minutes later, dessert can be served.