Herring recipe in mustard sauce with photo

Today you will learn a herring recipe in mustard sauce. We will also reveal the secrets of preparing several hearty meals and snacks, the main ingredient of which is our fish. Bon appetit and successful culinary experiments!

A simple recipe for herring in mustard sauce

You should like the spicy taste of fish. Herring is prepared in mustard sauce with onions in a matter of minutes.

List of required ingredients:

• one carcass of herring;
• one onion head;
• one large spoonful of mustard;
• sixty milliliters of water;
• three tablespoons of vegetable oil;
• one tablespoon of vinegar.

Cooking method:

1. Peel herring and cut into pieces.
2. Finely chop the onions, sprinkle them with a fish.
3. Mix mustard with water, oil, sugar, salt and vinegar.
4. Pour the herring with the resulting sauce.
5. Now the fish should be infused for thirty minutes, after which it can be eaten.

So the herring in mustard sauce is ready. See the photo of the dish below. Enjoy your meal!

Herring in mustard sauce in Finnish

The Scandinavians prepare this dish in this way.

What products will be required:

• herring;
• one chicken egg;
• sugar - one small spoon;
• lemon juice - a teaspoon;
• mustard - one big spoon.

Step by step recipe:

1. Fish must first be marinated in vegetable oil.
2. Grind the raw egg with sugar, add mustard, juice and five tablespoons of oil, in which the herring lay.
3. Put slices of fish on a plate in layers, each pour sauce.
4. We remove the finished dish for a couple of hours in the refrigerator.
5. Before serving, cut rye bread and serve it with the fish.

Fish with mayonnaise mustard sauce

A simple recipe adapted for Russian herring lovers. The Finns are preparing the sauce with the egg, but we will replace it with mayonnaise.

Structure:

• medium herring;
• a large spoonful of mustard;
• two tablespoons of mayonnaise;
• half a lemon;
• one small spoonful of sugar;
• one onion;
• Bay leaf;
• pepper.

The dish is prepared in this way:

1. Peel herring, select all the bones, cut into pieces.
2. Chop the onion finely.
3. In a plate we combine mustard and mayonnaise.
4. Next, add sugar, lemon juice and a little pepper.
5. Mix the sauce until smooth. Its consistency should be of medium density.
6. Now add to its chopped onion.
7. In a jar we put a bay leaf, on top - a herring, pour it with sauce.
8. We remove the finished dish to marinate in the refrigerator for several days.

Herring in mustard cream sauce

The delicate and at the same time spicy taste of the dish will appeal to gourmets.

The main components:

• three hundred grams of fish;
• one onion;
• two tablespoons of Dijon mustard;
• one hundred grams of mayonnaise;
• one hundred and fifty milliliters of twenty percent cream;
• a spoonful of spicy mustard;
• two tablespoons of lemon juice;
• a spoon of granulated sugar;
• dill.

The sequence of actions:

1. Shred the onion in half rings.
2. We combine mayonnaise with both types of mustard.
3. Next, add sugar and lemon juice.
4. Finely chop the dill, put it in the sauce.
5. At the end, pour cream into it and mix well.
6. We put the finished dish in a jar in layers: herring, sauce, onions.
7. Put in the refrigerator for three hours.

So delicious herring in mustard sauce is ready . The recipe with a photo clearly demonstrates how appetizing this dish looks. We spent only twenty minutes cooking it!

Now you know how easy it is to make herring with sauce. Let's complicate the task a bit and try to make some interesting dishes that include this fish.

Herring with potatoes in mustard sauce

Essential Ingredients:

• three hundred and fifty grams of herring;
• kilogram of potatoes;
• two spoons of Dijon mustard;
• one fourth red onion heads;
• green onions;
• a spoonful of vegetable oil;
• a couple of tablespoons of apple cider vinegar;
• olive oil;
• two teaspoons of sugar;
• two tablespoons of water.

Recipe:

1. Peel the potatoes, cut into slices, sprinkle with salt and dip in oil.
2. Preheat the oven to two hundred degrees.
3. Bake potatoes for sixty minutes.
4. We cut the fish into cubes.
5. Finely chop the onion.
6. Sprinkle them with herring.
7. Mix mustard, vinegar, sugar, water and vegetable oil.
8. Pour slices of fish with sauce and let them soak well.
9. The dish can be served. Put the potatoes on a plate, separately serve the fish. Enjoy your meal! Here's a delicious recipe for herring in mustard sauce!

Baked Potato with Cheese and Fish

Another interesting recipe for herring in mustard sauce with a side dish.

Main Products:

• four potatoes;
• herring;
• two raw eggs;
• twenty-five grams of parmesan;
• a spoon of flour;
• mayonnaise and sour cream - two tablespoons each;
• one spoonful of mustard with grains;
• Red onion;
• Bell pepper;
• green onions.

Potatoes and herring in mustard sauce (recipe with photo):

1. Peel the fish, remove the seeds, cut the fillet with medium cubes.
2. Wash potatoes, grate on a coarse grater.
3. Add flour and egg to it and mix well.
4. Heat the pan and spoon the potatoes onto it. Form koloboks.
5. Fry and put balls on a paper towel.
6. Stir sour cream, mayonnaise, egg and mustard.
7. Finely grate the cheese and add to the sauce.
8. Put a herring on a plate, next to it are potato balls sprinkled with sauce.
9. Garnish the finished dish with onion rings and bell pepper.

Finnish herring salad

A delicious dish can easily decorate any holiday table, and is also suitable for a hearty dinner. Recommended for cooking!

Required Products:

• one hundred and fifty grams of fish;
• one hundred grams of beef;
• one beetroot;
• three potato tubers;
• one chicken egg;
• one hundred grams of cream;
• three pickles;
• one small onion.

How to cook:

1. Boil potatoes in their skins.
2. Peel and finely chop it, onions and beets.
3. Boil the egg, cool and chop in small cubes.
4. Remove all bones from the fish and cut into small pieces.
5. Mix all the ingredients, add salt and pepper, garnish with cream on top.

Salad ready! Be sure to try it!

How beautifully chopped herring?

That the fish turned out to be not only tasty, but also looked decent when served on the table, use our advice on cutting it. Herring should not be cut across the carcass, but at an angle, holding the knife parallel to the cutting board. Then the pieces of fish will turn out thin and flat.

A few words in conclusion

We shared with you the best herring recipes with mustard sauce. Try, cook, experiment! We wish you culinary success! Enjoy your meal!