Currently, frozen products have become well-deserved popularity. On sale there is a large assortment of such fruits and vegetables, as well as their mixtures in various combinations. But many people prefer to make these blanks with their own hands, especially the owners of garden plots or personal plots.
This method is suitable for almost any vegetables, fruits and berries. But quite often the question arises: is
it possible to freeze apples for the winter? Why not? Indeed, even in fruits thus prepared, there are much more vitamins left than in fresh, commercially available.
Convenient ways to freeze
Before harvesting apples for the winter, decide how you will use them. If in order to bake pies and charlotte, it is best to peel the fruit and cut into thin slices.
And if you plan to cook compote from frozen apples, then the peel can not be removed, just remove the core and divide into 8 parts. Do not forget that you must first wash and dry the fruit. Next, we pack the prepared apples in plastic bags in such a way that a small layer is obtained, with a thickness of about 2-3 centimeters. So they will take up less space in the freezer, and it’s more convenient to use them. Another option for freezing is the distribution of prepared fruits in packages in small portions, so to speak, at one time.
Is it possible to freeze apples for the winter? We have already answered this question. But why and how to use them? A huge number of options.
Frozen Apple Cooking Tips
As noted above, this is the preparation of pies, charlotte and stewed fruit. In addition, you can cook various sauces, gravy from frozen apples and add them as a filling when baking meat dishes. Another area of use is salads. For example, cabbage in combination with an apple only wins in terms of taste. And if you knead the frozen fruits and add a little sugar - it turns out a very useful mashed potatoes for kids. If you are still thinking whether it is possible to freeze apples for the winter, then check out some recipes that will help you decide and make the right decision.
Amazing Charlotte
Fruit sweet cakes are the most popular use of preserves. Here is one of the easiest ways to make charlotte. It can be used for both fresh and frozen fruits. This is the fastest apple pie. You will need:
- 4-5 eggs;
- 1.5 cups of sugar;
- salt to taste;
- cinnamon (to taste);
- baking soda or baking powder (on the tip of a knife);
- 1.5 cups flour;
- frozen or fresh apples;
- raisins.
In a deep bowl, eggs, sugar and salt are mixed, everything is thoroughly whipped. Next, add flour, baking powder and half a teaspoon of cinnamon, mix well again. Frozen apples and pre-washed raisins are added to the resulting mass. Then the mixture is poured into a baking dish, greased with vegetable oil. Charlotte can be prepared in the oven or in the slow cooker.
Vitamin compote
And now about how to cook compote from frozen apples. They probably haven’t come up with a simpler recipe. The apples are poured with water, sugar is added (to taste), and the pan is set on fire. As soon as the compote boils, turn it off. Optionally, in addition to apples, you can add other ingredients, such as dried fruits (raisins, dried apricots, prunes). The more fruits you put in the compote, the richer the taste.
Is it possible to freeze apples for the winter? Of course, because having such a useful and tasty product on hand, you can pamper your relatives with a variety of dishes every day.