Let them say as much as you like that pork is not so useful for the human body, that this meat contributes to various gastrointestinal diseases, and also provokes the appearance of obesity or cellulite, all the same, dishes from it will always be held in high esteem. Well, who will allow themselves to refuse (unless, of course, faith allows or allows health) from a fragrant juicy kebab or no less attractive chop. Undoubtedly, the most favorite meat is pork. The preparation, however, of this product is not easy to call. You need to know not only the technology of the meat cooking process, but also know the secrets on which the taste of the finished dish depends, be able to serve and appetize your brainchild.
It is worth noting that you need to know how to cook pork deliciously and in such a way that it does not harm the human body. The taste of pork meat can be affected by several indicators. Firstly, his condition, his freshness. Check how fresh it is and whether it has been frozen, you can, if you press on the meat with your finger. The dimple is leveled for a long time - it means the product is stale and before preparing it, you should pay attention to processing and preparation (if at all it is still suitable for use). If the dimple disappeared after a few seconds, and the surface became smooth again - the meat is fresh.
Secondly, the taste of the finished pork directly depends on the preparatory stage. Before use, be sure to wash the meat and wipe it with a paper towel. The pickling process also plays an important role. Well, and, of course, the taste of the prepared dish will depend on the skill of the cook, his mood and ability to combine the ingredients.
There are plenty of options for how to cook pork deliciously . First you need to decide on the method. Pork can be fried, stewed, baked or, for example, salted fresh. Each of these meat processing methods is attractive in its own way. It is also natural that each person has his own preferences regarding the finished pork dish. Some like chops and meatballs, others - serve corned beef!
Once you have decided on the dish, you can start cooking. If pork was frozen, then it should be thawed in the refrigerator, and not at room temperature. Moreover, it is very important to start cooking the meat that was in the freeze as early as possible, and not wait for it to completely defrost.
Much depends on the marinade. Pork, regardless of the cooking method chosen, must be pre-marinated. It can be a whole set of spices or just salt with pepper, onions or citrus juice, berries or specially cooked pre-marinade.
It turns out very tasty pork baked in the oven. It can be done simply on a baking sheet, wrapped in foil or laid in a special baking dish. However, you should constantly make sure that the pork is not burnt, dried, and at the same time, baked well enough. In the process of baking, many chefs advise periodically pouring meat on the allocated juice or fresh, only squeezed lemon juice.
If you are thinking about how to cook pork quickly and tasty, then prefer stewing. This meat is stewed very quickly. There are also plenty of options. For example, pork is tasty if you first lightly fry it in a dry frying pan, and then stew it, fill it with sour cream. This will require a cast-iron pan with a thick bottom and about 20 minutes of time.
Of course, when thinking about how to cook pork, you should remember about additional ingredients. If you plan to stew, then you can not do without onions or carrots. These vegetables add spice and sophistication to the dish. If the meat is baked in the oven, then it is appropriate to add fruit to it. By the way, delicious pork baked in the oven with blackcurrant and sprinkled with cheese.
And in parallel with how to cook pork so that everyone gasps, you can not forget about the effective presentation of the dish. Yes, of course, the taste of the dish is affected by the way it is served, the presentation. You must admit that the appetite and desire to taste a dish appears at a time when the food is seen through the eyes.