Apricot pie recipe number 1.
Apricot pie recipe, which I tell you, is made very easy and simple.
This cake can be made as follows. Take 100 g of sugar, 100 g of margarine and lard - mix it all thoroughly until smooth with a whisk. After the sugar has dissolved, add 2 eggs in turn to this mass. Beat the mixture until a viscous and thick foam appears. Only when the foam has formed, add 1 teaspoon of lemon peel. After thoroughly whipping, add 200 g of flour mixed with 2 teaspoons of baking powder and mix well.
Next, take a baking dish and, having previously greased it with fat, carefully fill it with the resulting dough. It remains only to put the apricot, which must first be washed, cut in half, take out the stone. Apricot can be laid as two whole halves, or by cutting them into pieces of medium size, i.e., at your discretion. Having beautifully laid apricots, sprinkle the pie with crushed almonds.
We put in the oven to bake at a temperature of 180 degrees Celsius. An hour later, the cake is ready. You can sprinkle still warm pie with colored sugar or icing.
Apricot pie recipe, which is given here, can be used with any other fresh fruit, depending on what you like best or the time of year. This recipe is designed for 2 servings.
Apricot pie recipe number 2.
Another delicious recipe for a quick apricot pie. Canned apricots are used in this recipe . Buy 300 g canned apricots, drain the syrup in a separate container and set aside for a while. Remove the apricot from the can and dry with a paper towel. Next, start preparing the dough. Take 3 cups flour and 2 teaspoons of baking powder mix and sift through a sieve. Melt 200 g of butter in a water bath and let cool slightly.
After taking 150 g of sugar, a bag of vanilla and 4 eggs, mix them with a not very deep bowl with a whisk or a mixer. Then pour the butter melted in a water bath into the resulting mixture. And thoroughly whisk everything with a whisk until a homogeneous mass is obtained. Now you can add the drained pre-canned juice and mix everything again.
Then, gently pour the sifted flour into the resulting liquid mass and beat. With this operation, it is important to prevent the appearance of lumps. The dough should result in how to make pancakes.
Cover a large baking sheet with parchment paper and pour the resulting dough into it. Spread apricots on top, here you can show imagination and create some interesting pattern.
In a preheated oven to 180 degrees Celsius, put the cake for half an hour. After removing the cake from the oven, you can grease it with a piece of butter, if you wish. And the cake is ready.
Laurent Pie Recipe
A wonderful French chicken pie , this is a great dish to please yourself and your loved ones. Take 50 g of frozen butter, cut it into pieces and mix with 1 egg. There is no need to achieve a homogeneous mass. Also add 200 g flour and half a teaspoon of salt and mix well. The resulting dough should be wrapped in polyethylene and put in the refrigerator for half an hour.
Next, proceed to the filling. Boil chicken 300 g until cooked, which occurs 30 minutes after the water has boiled. After cooling, cut the chicken into small pieces. Next, take 1 large or 2 medium onions and finely chop. Also make with mushrooms, which for this dish will need 400g.
In vegetable oil, first fry the onions until golden brown, then add the mushrooms and salt them, and after 10 minutes, filet. Mix everything thoroughly and fry.
Next, you need to prepare the fill. To do this, you need 150 g of cheese to grate. And taking 2 eggs, beat and pour in them 200 g of cream (20%). Thoroughly mix everything and add cheese. And mix everything again. From spices, add 1 teaspoon of nutmeg and salt, if necessary.
Next, prepare a baking dish with a depth of at least 3 cm, grease it with oil or cover it with parchment paper. Put the dough in this form and, creating the sides, lay the filling on it, and fill it on top. We bake a cake at a temperature of 180 degrees Celsius.